Artwork

İçerik San Diego Magazine tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan San Diego Magazine veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Player FM - Podcast Uygulaması
Player FM uygulamasıyla çevrimdışı Player FM !

JoJo Ruiz Is Everywhere

50:42
 
Paylaş
 

Manage episode 320576131 series 1234977
İçerik San Diego Magazine tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan San Diego Magazine veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Why does brunch feel so good in all the right parts of your soul? It is redemptively irresponsible. It’s breakfast, if breakfast were better. If your weekend was a pinball game, brunch is that bonus ball. You’re not really sure what you did to deserve it, but it’s extending your play time, so—hey there, little bonus ball. Anyway, point is, our annual sold-out Brunch Bash is back. April 22 at Carmel Mountain Ranch Estates. You should come. Because, on a very nice stretch of grass, we’ll loiter under the expensive San Diego sun and lose the appropriate amount of composure as we sample fried chicken and waffles, house-smoked lox benedict, banana bread with espresso mascarpone, croissant French toast, Mexican donuts, polenta with pork belly, Italian meatball soup, chilaquiles, granolas, parfaits. And there will be bloody marys and bubbles and agua frescas and tequila coffees and hard kombucha and iced horchata and organic superfruit hard cider and CBD beverages. Basically, people we admire make some pretty amazing things. At these parties, we invite all of them to some great place to share them with you, and to spread the word of the good things they do. To keep with the theme, this episode of “Happy Half Hour” we invited one of our favorite chefs, JoJo Ruiz—who has helmed many a brunch at Lionfish (Pendry Hotel), and Serea (Hotel Del). He tells us about the new restaurant concepts he and Clique Hospitality are opening—a sushi handroll joint called Temaki in Encinitas, and Joya Organic Kitchen in Torrey Pines. And then we discussed the joys of brunch. “I think I may be the only chef I know who likes cooking brunch,” says Ruiz. In “Hot Plates,” we talk about Wildwood Flower, a new bakery/general store in Pacific Beach that’s doing wild fermented sourdough breads, grinding their own flour every day. The famed Peterson’s Donuts in San Diego—with the bear claws as big as your face—has sold to someone who cares about the legacy. And our pick for Best Filipino Food in last year’s “Best Restaurants” issue—White Rice—is expanding to a second location in Normal Heights. For “Two People, Fifty Bucks,” David raves about Swan Bar, chef Jojo becomes the second guest in two weeks to rave about the mystical tequila charms of Cantina Mayahuel, and Troy marvels at a damn good burger at The Joint, a place known for sushi.
  continue reading

324 bölüm

Artwork
iconPaylaş
 
Manage episode 320576131 series 1234977
İçerik San Diego Magazine tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan San Diego Magazine veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Why does brunch feel so good in all the right parts of your soul? It is redemptively irresponsible. It’s breakfast, if breakfast were better. If your weekend was a pinball game, brunch is that bonus ball. You’re not really sure what you did to deserve it, but it’s extending your play time, so—hey there, little bonus ball. Anyway, point is, our annual sold-out Brunch Bash is back. April 22 at Carmel Mountain Ranch Estates. You should come. Because, on a very nice stretch of grass, we’ll loiter under the expensive San Diego sun and lose the appropriate amount of composure as we sample fried chicken and waffles, house-smoked lox benedict, banana bread with espresso mascarpone, croissant French toast, Mexican donuts, polenta with pork belly, Italian meatball soup, chilaquiles, granolas, parfaits. And there will be bloody marys and bubbles and agua frescas and tequila coffees and hard kombucha and iced horchata and organic superfruit hard cider and CBD beverages. Basically, people we admire make some pretty amazing things. At these parties, we invite all of them to some great place to share them with you, and to spread the word of the good things they do. To keep with the theme, this episode of “Happy Half Hour” we invited one of our favorite chefs, JoJo Ruiz—who has helmed many a brunch at Lionfish (Pendry Hotel), and Serea (Hotel Del). He tells us about the new restaurant concepts he and Clique Hospitality are opening—a sushi handroll joint called Temaki in Encinitas, and Joya Organic Kitchen in Torrey Pines. And then we discussed the joys of brunch. “I think I may be the only chef I know who likes cooking brunch,” says Ruiz. In “Hot Plates,” we talk about Wildwood Flower, a new bakery/general store in Pacific Beach that’s doing wild fermented sourdough breads, grinding their own flour every day. The famed Peterson’s Donuts in San Diego—with the bear claws as big as your face—has sold to someone who cares about the legacy. And our pick for Best Filipino Food in last year’s “Best Restaurants” issue—White Rice—is expanding to a second location in Normal Heights. For “Two People, Fifty Bucks,” David raves about Swan Bar, chef Jojo becomes the second guest in two weeks to rave about the mystical tequila charms of Cantina Mayahuel, and Troy marvels at a damn good burger at The Joint, a place known for sushi.
  continue reading

324 bölüm

Tüm bölümler

×
 
Loading …

Player FM'e Hoş Geldiniz!

Player FM şu anda sizin için internetteki yüksek kalitedeki podcast'leri arıyor. En iyi podcast uygulaması ve Android, iPhone ve internet üzerinde çalışıyor. Aboneliklerinizi cihazlar arasında eş zamanlamak için üye olun.

 

Hızlı referans rehberi