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İçerik Dr. Marie McNeely, featuring top scientists speaking about their life and career in science 3 days a, Dr. Marie McNeely, and Featuring top scientists speaking about their life tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dr. Marie McNeely, featuring top scientists speaking about their life and career in science 3 days a, Dr. Marie McNeely, and Featuring top scientists speaking about their life veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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681: Food for Thought: Research to Reduce Foodborne Disease and Improve Food Safety - Dr. Haley Oliver

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Manage episode 346320987 series 2394067
İçerik Dr. Marie McNeely, featuring top scientists speaking about their life and career in science 3 days a, Dr. Marie McNeely, and Featuring top scientists speaking about their life tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dr. Marie McNeely, featuring top scientists speaking about their life and career in science 3 days a, Dr. Marie McNeely, and Featuring top scientists speaking about their life veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Dr. Haley Oliver is an Associate Professor of Food Science at Purdue University, as well as an Adjunct Professor at Texas Tech University. The overall goal of Haley’s research is to reduce foodborne disease. She studies bacteria that make people sick and is working to understand where these bacteria may be introduced to food and how they persist on food at every stage of the food system, including in places like grocery stores. Her research aims to improve the safety of foods before they reach consumers. One thing Haley loves to do in her spare time is hit the road to visit the important people in her life. She received her B.S. in Microbiology and Molecular Biology from the University of Wyoming, and she was awarded her PhD in Food Science from Cornell University. Next, Haley received a postdoctoral fellowship to conduct research in food science at Cornell University. Haley is the recipient of the New Teacher Award and the National Early Career Teaching Award from the United States Department of Agriculture, as well as the Outstanding Academic Counseling and Outstanding Undergraduate Teaching Awards from Purdue University. In this interview, Haley discusses her journey through life and science.

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Manage episode 346320987 series 2394067
İçerik Dr. Marie McNeely, featuring top scientists speaking about their life and career in science 3 days a, Dr. Marie McNeely, and Featuring top scientists speaking about their life tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dr. Marie McNeely, featuring top scientists speaking about their life and career in science 3 days a, Dr. Marie McNeely, and Featuring top scientists speaking about their life veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Dr. Haley Oliver is an Associate Professor of Food Science at Purdue University, as well as an Adjunct Professor at Texas Tech University. The overall goal of Haley’s research is to reduce foodborne disease. She studies bacteria that make people sick and is working to understand where these bacteria may be introduced to food and how they persist on food at every stage of the food system, including in places like grocery stores. Her research aims to improve the safety of foods before they reach consumers. One thing Haley loves to do in her spare time is hit the road to visit the important people in her life. She received her B.S. in Microbiology and Molecular Biology from the University of Wyoming, and she was awarded her PhD in Food Science from Cornell University. Next, Haley received a postdoctoral fellowship to conduct research in food science at Cornell University. Haley is the recipient of the New Teacher Award and the National Early Career Teaching Award from the United States Department of Agriculture, as well as the Outstanding Academic Counseling and Outstanding Undergraduate Teaching Awards from Purdue University. In this interview, Haley discusses her journey through life and science.

  continue reading

753 bölüm

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