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Beer and Business - The Economic Impact of Craft Beer in America
Manage episode 443524371 series 3580492
İçerik UF/IFAS Food and Resource Economics, UF/IFAS Food, and Resource Economics tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan UF/IFAS Food and Resource Economics, UF/IFAS Food, and Resource Economics veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
In this episode, Nathan Palardy, assistant professor of Food and Resource Economics, joins the F.R.E. lunch podcast team to discuss how craft breweries impact local economies, and his research into the policies surrounding beer sales in the United States.
Note: This episode was initially scheduled for release in September, but was delayed due to the wide-ranging impacts of Hurricane Helene across the Southeastern United States. Some areas mentioned in this episode, such as Asheville, NC. were severely impacted and are still recovering. For more resources about all stages of Disaster Preparation, Response, and Recovery, visit the following sources:
- UF/IFAS Disaster Preparation & Recovery
- Florida Extension Disaster Education Network
- Florida Farm Bureau Helene Resources
The opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics.
Got thoughts on the episode, questions for us, or an idea for what we should cover next? Reach out to us be email at fre@ifas.ufl.edu
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