21. From Clinical Rd to Successful Online Food Freedom Dietitian & Coach

DEATS with Deanna: Discussions around Food & Entrepreneurship

Running your own business as a dietitian doesn’t mean solely providing services, there’s a lot of behind-the-scenes work that goes into starting and sustaining entrepreneurial work. In today’s episode, I talked to Andie, a registered dietician, as well as a former student of my Online Entrepreneur Academy. She shares her own experiences starting her own online coaching program after leaving the clinical world.

During our conversation, Andie talks about how her own experience led her to become an RD. She speaks on dealing with burnout, the biggest takeaways she learned from OEA, and how you can launch your own group program.

In this episode, we cover:

• Andie shares how she entered the field of dietician and why burnout led her to leave the clinical world [3:29]
• The biggest game-changers Andie learned from the Online Entrepreneur Academy [7:37]
• Andie talks about her experience launching her own group program and shares some key tips you can use to help you launch your own program [12:46]
• What food freedom looks like for Andie's clients [19:59]
• Andy explains what private practice means to her and how she built up her own confidence to run her business [27:33]

Connect with Andie:

Instagram: @dietitian.andie

Tik tok: @dietitianandie

Email: [e-mail]

Connect with Deanna:

IG: @dietitiandeanna

Website: https://dietitiandeanna.com

This episode is sponsored by the Online Entrepreneur Academy, enrolling now through January 30. Head to the link below if you are ready to commit to 3 months of making life-changing breakthroughs and transforming your business + life. This is a high touch coaching program that shows you how to create your business, launch your offer, grow followers and have paying clients from Instagram.

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