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İçerik Margaret Green and Maggie Green tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Margaret Green and Maggie Green veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen

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İçerik Margaret Green and Maggie Green tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Margaret Green and Maggie Green veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Linda's first-ever published collection of recipes and family stories, Blue-Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, answers the question that’s been on everyone’s mind.

Linda is an Appalachian grandmother who’s been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 prize-winning recipes and 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens.

Today on the podcast, listen in as Linda and I talk about the viral search for the Blue ribbon winner, what it has been like to write the cookbook, what Linda is most excited about related to her cookbook, and advice for cooks who want to enter their food in state fair contests or write a cookbook.

Things We Mention In This EpisodeConnect with Linda Skeens on her website and pre-order her book

Join the waitlist for our next cookbook coaching program

  continue reading

292 bölüm

Artwork
iconPaylaş
 
Manage episode 347291161 series 2438341
İçerik Margaret Green and Maggie Green tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Margaret Green and Maggie Green veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Linda's first-ever published collection of recipes and family stories, Blue-Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, answers the question that’s been on everyone’s mind.

Linda is an Appalachian grandmother who’s been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 prize-winning recipes and 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens.

Today on the podcast, listen in as Linda and I talk about the viral search for the Blue ribbon winner, what it has been like to write the cookbook, what Linda is most excited about related to her cookbook, and advice for cooks who want to enter their food in state fair contests or write a cookbook.

Things We Mention In This EpisodeConnect with Linda Skeens on her website and pre-order her book

Join the waitlist for our next cookbook coaching program

  continue reading

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