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İçerik Jeff Dwoskin tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Jeff Dwoskin veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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The Secret Sauce: Unwrapping McDonald's Mysteries with Chef Mike Haracz

53:40
 
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Manage episode 390128808 series 2948631
İçerik Jeff Dwoskin tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Jeff Dwoskin veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Chef Mike Haracz shares insider secrets and fascinating stories about his journey and the mysteries behind some of McDonald's most iconic items.

Show Highlights:

  • Chef's Origin: Tracing Chef Mike's path from his early culinary days to becoming a fast-food innovator.
  • The Leap to Innovation: Exploring his transition to R&D and the creation of new products for global brands.
  • Decoding the McRib: Unveiling the composition and allure of this legendary sandwich.
  • Fish and Beef Tales: Debunking myths about the ingredients in McDonald’s fish and beef.
  • Menu Development: The intricate process behind bringing new items to the McDonald's menu.
  • Successes and Stumbles: A look at successful launches and products that didn’t make the cut.
  • Culinary Creativity: Insights into the development of unique items like buttermilk crispy tenders.
  • A Cut Above the Rest: Discovering why McDonald's fries are a fast-food staple.
  • Menu Hacks: Tips from Chef Mike for a fresher, tailor-made McDonald's meal.
  • Catering to Preferences: How customer tastes shape McDonald's menu, with a focus on regional variations.
  • Solving the Ice Cream Machine Mystery: Chef Mike's take on operational hurdles, including the notorious ice cream machine issues.
  • The Business of Fast Food: Exploring menu creation, pricing, and marketing strategies in the fast-food realm.

Chef Mike's journey provides a unique lens into the complexities and excitement of the fast-food industry, blending culinary artistry with business acumen.

You're going to love my conversation with Chef Mike Haracz

Follow Jeff Dwoskin (host):

  continue reading

339 bölüm

Artwork
iconPaylaş
 
Manage episode 390128808 series 2948631
İçerik Jeff Dwoskin tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Jeff Dwoskin veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Chef Mike Haracz shares insider secrets and fascinating stories about his journey and the mysteries behind some of McDonald's most iconic items.

Show Highlights:

  • Chef's Origin: Tracing Chef Mike's path from his early culinary days to becoming a fast-food innovator.
  • The Leap to Innovation: Exploring his transition to R&D and the creation of new products for global brands.
  • Decoding the McRib: Unveiling the composition and allure of this legendary sandwich.
  • Fish and Beef Tales: Debunking myths about the ingredients in McDonald’s fish and beef.
  • Menu Development: The intricate process behind bringing new items to the McDonald's menu.
  • Successes and Stumbles: A look at successful launches and products that didn’t make the cut.
  • Culinary Creativity: Insights into the development of unique items like buttermilk crispy tenders.
  • A Cut Above the Rest: Discovering why McDonald's fries are a fast-food staple.
  • Menu Hacks: Tips from Chef Mike for a fresher, tailor-made McDonald's meal.
  • Catering to Preferences: How customer tastes shape McDonald's menu, with a focus on regional variations.
  • Solving the Ice Cream Machine Mystery: Chef Mike's take on operational hurdles, including the notorious ice cream machine issues.
  • The Business of Fast Food: Exploring menu creation, pricing, and marketing strategies in the fast-food realm.

Chef Mike's journey provides a unique lens into the complexities and excitement of the fast-food industry, blending culinary artistry with business acumen.

You're going to love my conversation with Chef Mike Haracz

Follow Jeff Dwoskin (host):

  continue reading

339 bölüm

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