En iyi Wine Pro podcastleri (2024)

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EP 10- Does All Wine Get Better With Age? 41:19

1y ago41:19

41:19

Does ALL wine get better with age? This week we talk about what wines age well and which wines you should probably drink sooner rather than later. Brielle discusses the wine-making process and what goes into wines that age well and ones that don’t. For all you winos out there, this is a good episode to figure out which wines should stay on your she…

1
EP 09: How do Wine Pairings Work? 39:31

1y ago39:31

39:31

How do wine pairings work? Well, this week’s episode gets really interesting (and quite entertaining!) as we discuss wine pairings and experiments. Brielle guides Michelle through a diverse and random pairing to learn how different flavors and textures interact with wine. Want to sip along? Michelle was drinking a Paso Robles Cabernet Sauvignon and…

1
EP 08- What's the difference between wine in cans, bottles, and boxes? 31:20

1y ago31:20

31:20

Does wine taste different between bottles, cans and boxes? In this week’s episode, we prove that wine is good, no matter the medium you drink it in! From bottles to cans to boxes of wine, we drink ‘em all! As many of you know, Brielle is a canned-wine lover and has learned that not only is canned wine delicious, but also eco-friendly! We chat about…

1
EP 07: Why Does Acidity Matter in Wine? 28:59

1y ago28:59

28:59

Going off of last week’s episode, “all about tannin,” this week we chat all about acid! Brielle and Michelle enjoy a “hallmark white wine,” a white blend from the Rivero Region in Spain. This episode is a great refresher for all you wine pros and an easy to digest (and drink) lesson for the winos. Sip along with us as we explore this acidic wine! I…

1
EP 06- What is Tannin? 34:40

1y ago34:40

34:40

Want to learn how to sound fancy at a restaurant (or at least sound like you know what you’re talking about?) Then this episode is for you! This week, Brielle and Michelle discuss tannin and what it means when tasting wine. While learning, the two drink a Nebbiolo from Piedmont, Italy, so if you want the full experience, grab a glass and drink alon…

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EP 05- What Do I Need to Host a Wine Tasting at Home? 39:17

1+ y ago39:17

39:17

How do I host my own wine tasting at home? Thanks for tuning in to another episode of The Wine Pro & The Wino! This week, we’ll dive deep into hosting your very own wine tasting. We’ll cover different ways to host wine tasting parties from including professionals to BYOW! Plus, you’ll score some food pairing suggestions, get some freebies (below) a…

1
EP 04- What's Your Favorite Wine? 32:54

1+ y ago32:54

32:54

This week, we’re chatting about each of our all-time favorite wines. While Michelle’s preference may be somewhat predictable, you may never have even heard of Brielle’s beloved varietal. For all you basic wino’s out there like Michelle, Brielle offers some comparable suggestions to pick up next time you’re at the wine shop. What’s YOUR favorite win…

1
EP 03- How Should I Store Wine? 25:59

1+ y ago25:59

25:59

How do you store your wine? This week, we’re talking all things wine storage and serving! This episode idea was sparked after Michelle received a wine fridge as a wedding gift and didn’t know where to start. Tune in as the Wine Pro and the Wino discuss how to, and how NOT to store wine, the best way to preserve those good bottles, and hear some win…

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EP 02- What Wine Should I Have at My Wedding? 37:08

1+ y ago37:08

37:08

In this week’s episode, we go back to before both Brielle and Michelle got married to their now-husbands (yes, this was recorded last year!) Joined by special guest, and Brielle’s childhood best friend, Molly, who was also in the heat of wedding planning at the time, each discusses their plan for serving wine and other alcohol at their celebrations…

1
EP 01- What's the Deal With Wine Tasting? 42:23

1+ y ago42:23

42:23

Thanks so much for tuning in to the first official episode of The Wine Pro and The Wino, hosted by Brielle Buckler and Michelle Matos. What’s the deal with wine tasting? Well, on this week’s episode, Wine Tasting 101, we will go through the basics of tasting wine– serving as a refresher for wine pros and a valuable class for winos. We will release …

1
EP 00- The Wine Pro & The Wino 4:23

1+ y ago4:23

4:23

Hello & welcome to the inaugural episode of the Wine Pro & The Wino, hosted by Brielle Buckler & Michelle Matos! On this podcast, we'll chat about all things wine, answer questions, and interview a variety of guests in the world of wine. Pour yourself a glass and let's get started! Episode 1 premieres January 9, 2023. Follow along on Instagram: @th…

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69: LGf+w NFTs Meet Food, Andy Nguyen's BoredNHungry © Paige Donner 34:48

2y ago34:48

34:48

Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support resta…

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68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner 42:34

2+ y ago42:34

42:34

Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Au…

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67: Too Good To Go Local GOODfood+wine podcast December 2021 © Paige Donner 32:37

2+ y ago32:37

32:37

Episode 67: Local GOODfood+wine Season 8 - 12/ 2021 Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To Go. I…

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66: GABA Tomato Interview w Dr. Mahaletchumy Arujanan LGf+w October 2021 © Paige Donner 40:44

2+ y ago40:44

40:44

Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops.#climatechange impacts on food crops#nutrititionaldeficiencies#foodpoverty#geneticmodificationQuick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Ri…

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65: Afghanistan Fruit & Veggie Bazaars circa 1968 With Mom - Season 8 Kickoff LGf+w © Paige Donner 46:01

2+ y ago46:01

46:01

Afghanistan circa 1968Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovensShow notes at http://localfood.wine Leave Questi…

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64: Castor & Pollux LocalGOODfood+wine podcast July 2021 © Paige Donner 17:15

3y ago17:15

17:15

Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians Episode 64: Local GOODfood+wine © Paige DonnerThe longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in t…

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63: Soil Regeneration, Blueberries & Poetry Local GOODfood+wine podcast 59:11

3y ago59:11

59:11

Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, OregonNational Poetry MonthHappy Mother's DaySHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.comPaige Donner - Host & Producer tarafından oluşturuldu

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62: Food As Medicine; Food As A Weapon; Local GOODfood+wine by Paige Donner 29:48

3y ago29:48

29:48

Local GOODfood+wine podcast Episoce 62 Season 7 Segment 1 : Food As MedicineSegment 2 : Food As A Weapon Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwineHost-Producer Paige Donner Contact: http://paigedonner.infoSee our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Win…

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61: Wine & Music, The Essentials of A Good Life, Local GOODfood+wine 54:59

3+ y ago54:59

54:59

Episode 61 Local GOODfood+wine French Wine & Music Tasting Playlist Show notes: http://localfoodandwine.wordpress.comhttp://localfood.wine @localfoodwineFrench Wine & Music Playlist I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! With that sentiment, here's a drinks playlist. Since…

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60: Thanksgiving '20; Pancakes In The Marais, Paris Local GOODfood+wine © Paige Donner 49:43

3+ y ago49:43

49:43

Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for.Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actua…

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59: Fire & Wine; #Don'tPinkMyDrink Local GOODfood+wine Oct 2020 58:57

3+ y ago58:57

58:57

Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrinkEpisode 59, Season 7, October 2020 © Paige DonnerInterviews with :Cyril Penn, Winebusiness.com, Editor-in-ChiefLaura Donadoni, TheItalianWineGirl.comFor this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California.Glass Fire Incident in Napa & SonomaThe F…

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58: Walking My Dog...In Paris Season 7 LGf+w © Paige Donner Sept 2020 41:40

3+ y ago41:40

41:40

Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine. Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris. Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going. Avec beaucoup d'amour de Pa…

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57: Nobel's Chef Sebastian Gibrand; Kentucky BlueGrass Cooking PGf+w June '20 © Paige Donner 39:09

4y ago39:09

39:09

Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."EpicurusFor our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – includin…

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56: VEGGIE & Our Global, Shared Astronaut Moment + Demeter © Paige Donner 45:43

4y ago45:43

45:43

LISTEN HERE5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology StoryThat was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space CenterTheir VEGG…

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55: Comfort Food Story Time PGf+w by Paige Donner © April 2020 16:40

4y ago16:40

16:40

There were so many tempting topics to choose for this April 2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes. Our plenty comes from our not so cherished Earth. …

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54: Wine, Supply Chain and COVID-19 PGf+w March 2020 By Paige Donner © 20:04

4y ago20:04

20:04

Episode 54 Paris GOODfood+wineThe theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine …

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53: Burgundy, Perennials & Farmers PGf+w © Paige Donner 36:07

4y ago36:07

36:07

Paige Donner - Host & Producer tarafından oluşturuldu

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52: If Music Be The Food Of Love... PGf+w January 2020 ©Paige Donner 20:26

4+ y ago20:26

20:26

Paige Donner - Host & Producer tarafından oluşturuldu

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51: Pierre Lurton, Alexandra Forbes & Chantal Gonet ParisGOODfood+wine December 2019 © Paige Donner 38:58

4+ y ago38:58

38:58

Episode 51: Paris GOODfood+wine © December 2019 by Paige DonnerFeaturing Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet)Show notes on http://LocalFood.wine @parisfoodwineAlso on http://cherieduvin.wordpress.com @localfoodwineAnd on http://bordeauxfoodandwine.com @Bordeauxfo…

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50: Wallace Fountains, Jane Anson, Bordeaux Great Wine Capitals PGf+w © Paige Donner 2019 48:17

4+ y ago48:17

48:17

Episode 50 of Paris GOODfood+wine brought to you by: IoTshipping.xyzBordeauxFoodandWine.comParisFoodAndWine.netFirst up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s. Sec…

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49: Paris GOODfood+wine La Tour d'Argent Somm; Burgundy Chef team © 2019 By Paige Donner 39:09

4+ y ago39:09

39:09

Episode 49 Paris GOODfood+wine © Paige DonnerThe New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife teamThis episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll…

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48: Bordeaux Left & Right Bank Tastings & Chinese Wine ©2019 Paige Donner 50:26

4+ y ago50:26

50:26

Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.infoFor many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol…

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47: Snoopy & Peanuts; Maria Canabal & Parabere Forum © Paige Donner Paris GOODfood+wine 2019 38:34

5y ago38:34

38:34

Our send-off episode for Season 5 is full of fun. It's also full of women's wisdom...First up, we hear from Melissa Menta who is the VP of marketing for Peanuts Inc. She and her crew flew into town from NYC to promote an art installation on the Champs-Elysées that incorporated the beloved Peanuts characters – yes, Snoopy, Lucy, Linus and, of course…

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46: Eulogy Dad, Notre Dame; Clarendelle; Clos St. Patrice; Boisset PGf+w 2019 © Paige Donner 43:14

5y ago43:14

43:14

Thank you for joining us on this episode of Paris GOODfood+wine. April 2019A big thank you to all who helped make this show possible. And especially a grand Merci Beaucoup from me,your host and producer, Paige Donner. You can find this, and past episodes of Paris GOODfood+wine, on Spotify, Soundcloud, iTunes, iHeart Radio, Stitcher and TuneIn Radio…

5y ago37:38

37:38

Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world.CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, t…

5y ago1:01:03

1:01:03

Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived ca…

5+ y ago44:08

44:08

This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interv…

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42: Chefs Ludo Lefebvre & Nina Métayer - Holidays 2018 The Feast Is In The First Bite 45:01

5+ y ago45:01

45:01

The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess,…

5+ y ago1:05:23

1:05:23

Paige Donner host and producer of Paris GOODfood+wine brings you Episode 41. Season 5 is generously being brought to you by IoTShipping.xyzWhat you'll hear throughout this friendly discourse and banter in Episode 41 is a sort of nostalgia for a sweeter life and time. One where real human connection meant more than a mobile phone or facebook page. I…

5+ y ago55:17

55:17

Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwineParis GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by …

5+ y ago43:03

43:03

Recidivism, Incarceration & CookingThe season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this sayi…

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38: Tribute Show Anthony Bourdain and Jonathan Gold Best of Season 4 Paris Gf+w 28:26

6y ago28:26

28:26

This episode of Paris GOOD food+wine is a tribute to two of our finest culinary critics who recently passed away : Anthony Bourdain and Jonathan Gold. Bourdain, of course, was the host of No Reservations and Parts Unknown, food and travel shows that became embedded in people's hearts. That Bourdain passed away here in France, makes it all the more …

6y ago50:59

50:59

For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this natural…

6y ago37:03

37:03

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige DonnerFor our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time…

6y ago55:55

55:55

Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly o…

6+ y ago47:15

47:15

Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwineEpisode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stan…

6+ y ago44:37

44:37

This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris.This show, Episode 32 of Paris GOODfood+wi…

6+ y ago47:13

47:13

Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district.So, as we coast into yet another Parisian win…

6+ y ago41:05

41:05

Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where T…

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