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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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#11 A Journey of Resilience with Victor Chan of SUteiShi in New York City
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In this captivating episode of Restaurant Leaders Unplugged, we’re joined by Victor Chan, founder of Suteishi Japanese Restaurant in New York City. With a fascinating journey that began as an aircraft mechanic and led through cigar shops and cafés before opening his celebrated sushi restaurant, Victor’s story is one of resilience, creativity, and l…
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#10 Henry Roberts on Building Two Hands: Resilience, Brand Loyalty, and the Path to Restaurant Success"
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In this episode of Restaurant Leaders Unplugged, we dive into the inspiring journey of Henry Roberts, founder of Two Hands, a thriving café and restaurant brand that started in New York City and has since expanded across the U.S. Henry shares the origins of his career in hospitality, driven by a love for community, culture, and high-quality, access…
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#9 Building Resilience and Community: Katie Rooney's Journey from Sushi Lounge to Success
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In this episode of the Restaurant Leaders Unplugged Podcast, host Sebastian Stahl sits down with Katie Rooney, co-owner of Sushi Lounge in San Diego. Katie shares her inspiring journey, from starting in the hospitality industry as a teenager to building a thriving sushi restaurant brand. She opens up about the challenges of entrepreneurship, the im…
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#8 Troy Hooper on Scaling Smart, Building Winning Teams, and Mastering the Restaurant Game 🎙️
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In this episode, Sebastian Stahl sits down with Troy Hooper, CEO of Hot Palette America and the driving force behind Pepper Lunch’s expansion in North America. With 30 years in hospitality, Troy shares his hard-earned insights on what it really takes to build successful restaurant brands. From transforming distressed assets to leading high-growth f…
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#7 Sustainable Success: Inside Gather’s 15-Year Journey with Eric Fenster
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In this episode of Restaurant Leaders Unplugged, join Sebastian Stahl as he interviews Eric Fenster, co-founder of Gather Restaurant in Berkeley, CA. Eric shares his journey from outdoor education to sustainable dining, discussing Gather's unique 50/50 vegan-omnivore menu balance, their award-winning vegan charcuterie, and navigating the challenges…
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#4 The Rise of Larks Entertainment: How Curt Skallerup is Revolutionizing Family Fun
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In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with Curt Skallerup, a leader in the family entertainment industry and the visionary behind Larks Entertainment. Curt’s transition from the corporate world to opening and managing over 100 entertainment centers across the U.S. is packed with lessons for aspiring busines…
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#5: Staying the Course: Chef Jaime Pesaque’s Journey Through Challenges to the World’s 50 Best
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Journey to Culinary Excellence: Jaime Pesaque's Road to the World's 50 Best This episode of the Restaurant Leaders Unplugged Podcast features Jaime Pesaque, renowned Peruvian chef and restaurateur. Host Sebastian Stahl delves into Jaime's 25-year journey in the culinary world, beginning with his education at Le Cordon Bleu, his training in Europe, …
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#3: Legacy and Innovation: Laura Padrino's Journey with Padrino's Restaurants
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From Generation to Generation: Lauri's Journey in the Family Restaurant Business In this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a family-run restaurant, her transition from marketing to hospitality was a natural fit. She discusses the multi-ge…
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#6 Reimagining Restaurant Operations: Andrei Stern, CFO and Co-founder of Suviche Hospitality Group, on Efficiency and Profitability
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Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche Hospitality In this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospitality to discuss the evolution and current challenges of the restaurant industry. They delve into the impact of re…
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#2: Mastering the Restaurant Game: Insights from Ryan Egozi
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Mastering the Restaurant Game: Insights from Ryan Egozi | Restaurant Leaders Unplugged Dive into the dynamic world of restaurant management with Ryan Egozi, a seasoned expert from Toast and former leader at Suviche Hospitality Group, as he shares invaluable insights on thriving in the modern restaurant industry. In this episode of Restaurant Leader…
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#1: Strategic Leadership in Hospitality: Insights from Matias Pesce, CEO of V&E Group
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In this episode of Restaurant Leaders Unplugged, we sit down with Matias Pesce, the CEO of V&E Hospitality Group, to explore his unique journey from the oil and gas industry to leading one of the most dynamic hospitality groups in the United States. Matias shares how his background in corporate governance and strategy enabled him to transform V&E f…
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