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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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In this episode of The Produce Industry Podcast, we welcome Betty Lu, Founder and CEO of Confetti Snacks—a venture-backed company transforming imperfect produce into award-winning, plant-based snacks that celebrate global flavors while combating food waste. Betty shares her journey from launching in San Francisco, NYC, and Singapore to gaining dist…
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This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man and Ross The Produce Boss are joined by The Flower Wizard himself, David Kaplan, just in time for Valentine’s weekend! What’s hot in the floral department at your grocery store? What’s trending at your local florist and in the industry as a whole? We’re…
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Just like fresh produce, this week’s episode is packed with fresh news straight from Europe’s primary fresh produce trade association, Freshfel! 🍏🌱 Join us as Philippe Binard, General Delegate of Freshfel, shares expert insights on aligning fresh produce sustainability efforts with the EU’s Green Deal initiative. Plus, sustainability specialist Gil…
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George Washington Carver, born into slavery in the early 1860s, would go on to become one of the most influential figures in American agriculture. His life began in turmoil - kidnapped as an infant, raised by his former enslavers after the Civil War, and set on a path of profound curiosity and innovation. Despite immense adversity, George developed…
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Join host Patrick Kelly on The Produce Industry Podcast as we recap an unforgettable Fruit Logistica 2025 from Berlin, Germany! This year marked my first time attending the event, and not only was I immersed in the world’s leading fresh produce trade show, but I also had the incredible opportunity to speak twice in one week—diving into the hottest …
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This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg! Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to e…
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This week on The Produce Industry Podcast with Patrick Kelly, we’re coming to you from Amsterdam, Holland and Berlin Germany, as we gear up for Fruit Logistica! Patrick dives into the latest industry updates, key changes from the past month, and what to expect at the world’s leading fresh produce trade show. Plus, hear about Patrick’s upcoming spea…
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This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All, current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind! Plus, don’t…
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As 12% of North Americans turn to GLP-1 weight loss medications and another 20% express interest, shifting eating patterns demand a fresh approach to marketing and nutrition. What can the fresh produce sector learn from CPG companies' pivoting strategies? Plus, three top industry leaders break down the potential impact of tariffs on global fresh pr…
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For centuries, people from all walks of life have turned to gods and goddesses to ensure a bountiful harvest. The myths surrounding these deities are as diverse as they are fascinating, with stories of forbidden fruits, underworld bargains, and even gods donning flayed skins. But what common threads run through these ancient tales from distant cult…
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🌍 In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with special guest Jaime Bustamante of the Fruit and Vegetable Dispute Resolution Corporation (DRC) for an engaging conversation just days before their trip to Berlin! Jaime delves into the critical role of the DRC in fostering fair trade practices for international org…
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This week on Fresh From The Field Fridays from The Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" welcome Will Brokaw of Brokaw Avocados! Dive into the world of California avocado varieties, the impact of imports on the market, and the rising fame of our beloved pebbled pyriform. Tune in and turn on!…
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In this week's episode of the Global Fresh Series, we tackle the challenge of increasing fresh produce consumption among EU and U.S. consumers, featuring insights from Freshfel EU and Nielsen's U.S. consumer data. Discover how the Cosmic Crisp apple variety is transforming apple marketing and inspiring healthier snacking habits. Plus, explore how o…
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Julius Caesar adored it, the Catholic Church feared it, and Benjamin Franklin grumbled about it. Asparagus is a vegetable that has stirred strong emotions throughout history, yet it always finds its way back to the table. Known as the “aristocrat of the allium world,” asparagus captivated the ancient world, vanished for a time, and then made a gran…
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Join Patrick as he dives into Podfest Global Expo 2025, where content creators and podcasters from around the world are shaping the future of digital storytelling. Discover key takeaways and trends that can elevate your brand and engagement strategies. On the produce front, Patrick unpacks the latest updates from the FDA/USDA Prevention Strategy on…
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This week on Fresh from the Field Fridays, brought to you by The Produce Industry Network! 🌟 Join Dan the Produce Man and Ross the Produce Boss for another fun and fresh episode! Ross is on the road in Florida, attending GOPEX—the Global Organic Produce Expo—while Dan holds down the fort in San Francisco. 🍈 They’ll dive into the latest on import me…
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Dive into a thought-provoking conversation on the future of food and agriculture as we explore how CRISPR technology is optimizing crop production to withstand global climate change. Join us and Tom Adams, CEO of Pairwise, leading one of the world's leading CRISPR innovation companies to uncover the breakthroughs shaping sustainable farming and the…
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Born into a humble farming family in Plains, Georgia, Jimmy Carter's life began with roots firmly planted in the red clay fields of the South. His early years were shaped by the rural rhythms of farm life, where peanuts, cotton, and sweet potatoes formed the backbone of his family's livelihood. This foundation cultivated his work ethic, character, …
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On this episode of The Produce Industry Podcast, host Patrick Kelly takes a deep dive into two groundbreaking stories shaping our world. First, we explore the stunning decision by Florida’s largest citrus grower to exit the citrus industry. Announced on January 6, 2025, this major move raises questions about the challenges facing citrus growers tod…
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This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year’s resolutions to eat more fresh fruits and vegetables daily. The stars of the week are: California Sumo Dekopon Washington Lucy Apples Trayed, Ready-to-Cook Sweet Potatoe…
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Join us as we journey to Vietnam’s Ben Tre province, the heart of the country’s coconut industry, to explore the incredible surge in fresh coconut exports to China and other Asian markets. From the sweet taste of success to the challenges of scaling up, we’ll uncover how this tropical gem is transforming Vietnam’s agricultural landscape and delight…
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Who were the gladiators, and how did they become iconic figures in Roman history? What roles did slaves, criminals, and even emperors play in the gladiator world? How were these fighters trained, categorized, and prepared for combat? What did gladiators eat to stay battle-ready, and why was their diet primarily vegetarian? How did a strange brew of…
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Join host Patrick Kelly as he kicks off the first episode of the year with an exciting new format designed to keep our traditions alive while embracing the evolution of the industry. In this episode, Patrick welcomes his first in-studio guest, Jihoon Kim, for an insightful discussion covering: ✅ The latest updates on USDA import fee inspections ✅ W…
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This week on Fresh from the Field Fridays from the Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" dive into practical tips for increasing fresh produce consumption. Why should we focus on fresh produce in 2025? What behavioral strategies can consumers adopt at home and in stores to make healthier choices? We're also joi…
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In the final episode of 2024, Patrick Kelly sits down with Brian Framson, CEO of Citrus America, Inc., fresh off his exciting cross-country journey juicing across America. From grocery stores to restaurants and bars, Brian shares his adventures exploring new opportunities in the world of fresh-squeezed citrus. In the studio, Patrick and Brian savor…
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