En iyi Sprung podcastleri (2025)

1
Sporting Lore: Los Angeles Olympics 1984 - When Budd Tripped Decker | Controversy! 5:59

18h ago5:59

5:59

Step back into the drama of the 1984 Los Angeles Olympics in this gripping recount of the infamous race between Mary Decker and Zola Budd. This episode delves into the collision that captivated the world, examining the intense rivalry, the split-second incident, and its lasting impact on both athletes. Beyond a mere athletic contest, this story is …

1
The Sweet History and Impact of Chocolate Chip Cookies 25:50

6d ago25:50

25:50

In this episode of Sprung On Food, host Kae Sprung and guest Reshma Saujani, CEO of Mom's First and host of My So-Called Midlife, dive into her favorite treat: chocolate chip cookies. They explore Reshma's personal connection to the delightful dessert, recount the fascinating history of the chocolate chip cookie starting from the 1930s with Ruth Gr…

1
Sporting Lore: The 5000-1 Miracle! Football's Biggest Underdog Story 4:21

5d ago4:21

4:21

Relive Leicester City's astonishing 2015-2016 Premier League victory as they turned the world of football upside down by winning the title against all odds. From Jamie Vardy's record-breaking goal streak to Riyad Mahrez's dazzling plays and Claudio Ranieri's masterful leadership, this episode dives deep into the season that defied belief. More than…

1
Ryder Cup history - The Miracle at Medinah 3:41

7d ago3:41

3:41

Experience the Miracle at Medinah on Sporting Law. Relive the dramatic 2012 Ryder Cup where Europe staged a historic comeback, inspired by Seve Ballesteros. Witness key moments like Poulter’s birdies and Kaymer’s winning putt that captivated the world.Sprung tarafından oluşturuldu

1
#95 Till Behnke 55:58

8d ago55:58

55:58

Wie schlau muss eine KI sein, die deutsche Bürokratie versteht? Lassen sich Verwaltungsentscheidungen automatisieren? Und was kann ein Gründer vom Rugby lernen? Unser Host Thomas Ramge spricht mit Till Behnke, Co-Gründer des Berliner GovTech-Startups Rulemapping und ehemaliger Rugby-Nationalspieler.SPRIND GmbH tarafından oluşturuldu

1
Who Created Kouign Amann? The History From Brittany To The World 28:15

13d ago28:15

28:15

In this episode of Sprung on Food, host Kae Sprung is joined by comedian Negin Farsad to discuss her favorite treat, the Kouign Amann. They dive into its unique blend of sweetness and buttery crunch, its origin in 19th century Brittany, France, and its rise to international fame. Negin shares her personal connection to the pastry and recounts her a…

1
Triumph Over Tragedy: Monica Seles's Inspiring Return to Tennis 6:36

15d ago6:36

6:36

Relive one of the most riveting moments in sports history with this episode of Sporting Law: the harrowing and triumphant tale of Monica Seles's journey from a tragic attack during a tennis match to her remarkable comeback on the world stage. On April 30, 1993, an unthinkable act of violence shook the tennis world when Monica Seles was attacked dur…

1
The History of Mac and Cheese: From Noble Dish to Comfort Food 26:06

20d ago26:06

26:06

In this episode of 'Sprung On Food,' host Kae Sprung explores the history and cultural significance of macaroni and cheese alongside guest Kahja Elliott, a digital content creator and podcast host. The discussion delves into personal memories and recipes, the dish's origins in 13th-century Italy, its transformation through the Great Depression and …

1
Unshakeable: Determination with a sprinkle of tennis magic 3:31

21d ago3:31

3:31

Relive Goran Ivanisevic's miraculous Wimbledon 2001 win in this episode of Sporting Lore. Ranked 125th and entering as a wildcard, Goran's journey to victory is a true testament to determination. From thrilling matches to the epic final, discover how he defied odds and became a Wimbledon legend. Tune in for a tale of tenacity and triumph.…

1
#94 Christian Piechnick 48:36

22d ago48:36

48:36

Wann werden Roboter uns Pasta kochen und danach die Küche aufräumen? Kann bessere Software die Roboter nicht nur schlauer machen, sondern auch viel geschickter? Und warum sehen Japaner Roboter als Freunde und wir oft als Feinde? Unser Host Thomas Ramge spricht mit: Christian Piechnick, Informatiker und Co-Gründer des Dresdener Startups Wandelbots.…

1
Miracle on Ice: The Greatest Upset in Sports History 2:20

26d ago2:20

2:20

Relive the magic of Lake Placid, 1980, as the underdog U.S. hockey team stuns the mighty Soviets in a game that transcended sports. From Mark Johnson's clutch goals to Mike Eruzioni's iconic shot, this episode dives into the moments that defined "The Miracle on Ice." More than just a victory, it was a beacon of hope during turbulent times. Tune in …

1
The Unbelievable Upset: Buster Douglas vs. Mike Tyson 3:52

27d ago3:52

3:52

In this episode of Sporting Lore, we revisit Buster Douglas' shocking victory over Mike Tyson on February 11th, 1990. Undefeated in 37 fights, Tyson was the favorite, but Douglas defied all odds. This episode explores how Douglas' emotional journey and promise to his late mother led to one of the biggest upsets in sports history, proving that with …

1
The Pita Pizza Story: From Ancient History to Modern Mashup 25:44

27d ago25:44

25:44

In this episode of Sprung on Food, host Kae Sprung explores guest Ally Hord's favorite dish: creamy chicken and jalapeno pita pizza. Ally, a writer for Late Night with Seth Meyers, shares the special story behind this recipe, first introduced to her by her mother. They dive into the unique ingredients, the preparation process, and the personal nost…

1
Sprung On Food Season 3 Trailer 0:35

1M ago0:35

0:35

Join the new season of Sprung On Food to explore favorite foods, their history, and cultural significance. From the origins of chocolate chip cookies to the journey of macaroni and cheese and the surprising truth about bananas, each episode delivers insightful and entertaining stories, with the assistance of a new guest each episode. First episode …

1
#93 Rafael Laguna de la Vera 1:06:32

1M ago1:06:32

1:06:32

In welche Technologien wird die SPRIND 2025 investieren? Wie sieht eine neue Gründerzeit für Deutschland aus? Und wann kolonisieren wir den Mars? Unser Host spricht mit Rafael Laguna de la Vera, Gründungsdirektor der Bundesagentur für Sprunginnovationen.SPRIND GmbH tarafından oluşturuldu

1
Exploring the World of Cheese with with Award Winning Cheesemonger Emilia D'Albero 53:50

2M ago53:50

53:50

In this episode of Sprung on Food, host Kae Sprung talks with Emilia D'Albero, also known as Punk Rock Parmigiano. Emilia shares her journey and passion as a cheesemonger, her experience working with cheese in various capacities, and offers insightful cheese education. The discussion covers her favorite cheeses, the art of cheese storage, and highl…

1
Lazy Delicious Meals, Food Photography and Neurodivergent Cooking with Micole Rondinone 45:51

2M ago45:51

45:51

In this episode of 'Sprung on Food,' host Kae Sprung interviews Micole Rondinone, founder of 'The Kitchen by Micole.' Micole shares her culinary philosophy, which combines culinary education with mental health and inclusivity. They discuss Micole’s concept of 'lazy delicious meals,' accessibility in cooking, dealing with imposter syndrome, and crea…

1
#92 Helmut Kranzmaier 39:55

2M ago39:55

39:55

Warum tun sich deutsche Family Offices so schwer mit Deep-Tech-Investments? Welche Rolle könnten Private Equity Funds für die Finanzierung radikaler Innovation in Europa spielen? Und warum investierst Du in afrikanische Fintechs? Unser Host Thomas Ramge spricht mit: Helmut Kranzmaier, Techinvestment-Berater und Senior Advisor für Corporate Innovati…

1
Food is Love: Inside Chef Palak Patel’s Culinary World 41:11

2M ago41:11

41:11

In this episode of Sprung On Food, host Kae Sprung sits down with Chef Palak Patel, a renowned chef, media personality, and author of the cookbook 'Food is Love.' They discuss Patel's culinary journey, the deep connection between food and love, her experiences with spicy foods, and her non-linear career path that led her from pre-med to becoming a …

1
Cakes, TikTok Viral Videos, and Culinary Competitions with Pastry Chef Kelli Marks 51:52

3M ago51:52

51:52

In this episode of Sprung On Food, host Kae Sprung interviews pastry chef and cookbook author Kelli Marks. They discuss Kelli's journey from painting her microwave gold to winning the 2023 ACF Central Region Pastry Chef of the Year award. Kelli shares insights on creative baking alternatives for celebrations, her experience with social media as a f…

1
#91 Justin Grabow 31:38

3M ago31:38

31:38

Woran krankt der Pflanzenschutz heute? Wie lassen sich Weinreben impfen? Und welche Rolle spielt dabei das holzige Biopolymer Lignin? Unser Host Thomas Ramge spricht mit: Justin Grabow, Co-Gründer des Mainzer Biotech-Startups LigniLabs.SPRIND GmbH tarafından oluşturuldu

1
Sandwiches, Stand-Up, and Surviving Gordon Ramsay with Lindsay Ames of Make That Sandwich 45:40

3M ago45:40

45:40

In this episode, the host welcomes Lindsay Ames, the chef, creator, and host behind Make That Sandwich. Lindsay is not just known for her culinary expertise; she's also an award-winning comedian, writer, actor, and voiceover artist. They discuss her favorite sandwich creation, her experience playing the game 'Make That Sandwich,' and her adventures…

1
Baking, Media, and Mentorship: Building Community with Pastry Chef Elise Smith 53:02

3M ago53:02

53:02

In this episode of 'Sprung on Food,' host Kae Sprung interviews pastry chef Elise Smith. Elise, founder of Winnie's Bakery and Oeco Studios, shares her journey in the culinary world, influenced significantly by her grandmother. They discuss her experiences in the food industry, challenges in gluten-free baking, and navigating the evolving landscape…

1
#90 Sven Köppel 30:45

3M ago30:45

30:45

Was waren nochmal Analogcomputer? Was können sie besser als ihre digitalen Brüder? Und wann kommt die nächste Generation analoger Chips auf den Markt? Unser Host Thomas Ramge spricht mit: Dr. Sven Köppel, Astrophysiker und Co-Gründer von Anabrid.SPRIND GmbH tarafından oluşturuldu

1
Intro to Sprung Gym Flooring website 14:05

3M ago14:05

14:05

Hi listeners - welcome to our first podcast which is an experimental podcast using NotebookLM to generate a podcast style discussion about our gym flooring website.Sprung tarafından oluşturuldu

1
From Wall Street to Cookbook Author of 'The Vegetarian Reset' with Vasudha Viswanath 42:21

3M ago42:21

42:21

In this episode of Sprung on Food, host Kae Sprung interviews Vasudha Viswanath, author of The Vegetarian Reset and founder of We Ate Well. Vasudha shares her journey from Wall Street to writing a cookbook, inspired by her health journey and passion for Indian-infused vegetarian cuisine. The discussion covers the development of her cookbook, challe…

1
Baking Dreams and Breaking Barriers with Kareem 'Mr. Bake' Queeman 44:28

4M ago44:28

44:28

In this episode of 'Sprung on Food,' host Kae Sprung interviews award-winning pastry chef Kareem Queeman, also known as Mr. Bake. Kareem shares his nostalgic beginnings in baking inspired by his grandmother, his rise in the culinary world, and his mission to represent Black and queer bakers on a national scale. The conversation delves into Kareem's…

1
#89 Erwin Gianchandani and Bridget Turaga 32:40

4M ago32:40

32:40

What challenges do US scientists face in turning knowledge into innovation? How can the National Science Foundation give a hand here? And what will the new partnership between the NSF and SPRIND look like? Host Thomas Ramge in conversation with: Dr. Erwin Gianchandany (director) and Bridget Turaga (strategic advisor) of the US National Science Foun…

1
Blogging, Food Photography, and Plant-Based Cooking with Alex Shytsman of The New Baguette 49:26

4M ago49:26

49:26

In this episode of 'Sprung on Food,' host Kae Sprung interviews Alex Shytsman, the creative force behind 'The New Baguette.' Alex shares her journey as a recipe developer, food writer, and photographer, including her transition from editorial work to running a plant-based recipe site. They discuss the changing landscape of food blogs, recipe develo…

1
From Cakes with a Twist to TV Fame: The Sweet Life of Paulette Goto of Polly Cooks 49:39

4M ago49:39

49:39

In this episode of 'Sprung On Food,' host Kae Sprung interviews Paulette Goto, a renowned pastry chef known for 'Polly Cooks and Eats.' Paulette shares her journey from graduating top of her class at the French Culinary Institute to becoming a sought-after TV personality. They discuss her unique cake designs, childhood influences, and the creative …

1
#88 Isabella Herrmann 35:14

4M ago35:14

35:14

Welche Science-Fiction-Ideen haben es aus der Romanwelt in die Wirklichkeit geschaﬀt? Wie kommen SciFi-Autoren auf ihre Ideen? Und welche drei aktuellen Science-Fiction-Romane sollte man unbedingt lesen? Unser Host Thomas Ramge spricht mit der Science-Fiction-Forscherin Dr. Isabella Herrmann.SPRIND GmbH tarafından oluşturuldu

1
Protein-Packed Laughs: Fitness and Food Content with The Lean Girl, Angie Daubermann 50:48

4M ago50:48

50:48

In this episode of 'Sprung on Food', host Kae Sprung interviews Angie Daubermann, the founder of the Lean Girl Health and Fitness brand. Known for her evidence-based approach, Angie shares her journey, debunks fat loss myths, and discusses her love for cottage cheese. The conversation also explores engaging content creation, workout preferences, an…

1
Exploring NYC's Food Scene and Short Form Food Content Creation with Hungry Artist NY Justin Wu 47:10

4M ago47:10

47:10

In this episode of 'Sprung on Food,' host Kae Sprung interviews Justin Wu, also known as Hungry Artist NY, a food content creator and artist. Justin shares his love for diverse cuisines and how he combines his passions for food and art through his illustrations and videos. They discuss Justin's nostalgic connection to a unique chicken Caesar pizza …

1
#87 Verena Pausder 34:12

4M ago34:12

34:12

Wie wird Deutschland bei der Innovation wieder "Weltklasse"? Wie mobilisieren wir endlich deutlich mehr Wachstumskapital für Scale-Ups? Und welche Unterstützung brauchen Forschende, um Deeptech-Startups zu gründen? Unser Host Thomas Ramge spricht mit Verena Pausder, Vorsitzende des Verbands deutscher Startups.…

1
Viral Food Trends, Restaurant PR and Chocolate Chip Cookies with Alex Reichek of ChekmarkEats 49:18

5M ago49:18

49:18

In this episode of 'Sprung on Food,' host Kae Sprung sits down with Alex Reichek, the creator of Chekmark Eats and a PR and marketing expert in the culinary world. They discuss the viral Olympic village chocolate muffin, the concept of viral foods, and Alex’s experiences tasting the original chocolate chip cookie croissant in Paris. Alex shares her…

1
Cooking Secrets and Social Media Strategies: An Interview with Misha Simon of Misha's Kitchen 47:37

5M ago47:37

47:37

In this episode of 'Sprung on Food,' host Kae Sprung interviews Misha Simon, the food content creator behind Tis Rare We Get Out and Misha's Kitchen. Misha discusses his journey from posting food content during the pandemic to turning his social media presence into a business. He dives into the origins of his account name, shares his signature dish…

1
#86 Claudio Flores 36:50

5M ago36:50

36:50

Was ist konvergente Evolution? Wie lässt sich mit genetisch veränderten Proteinen Licht so wandeln, dass sie das Pflanzenwachstum fördern? Und wie könnten diese fluoreszierenden Proteine in Gewächshäusern sehr viel Energie einsparen? Unser Host Thomas Ramge spricht mit dem Evolutions- und Molekularbiologen Claudio Flores, Co-Gründer des Biotech-Sta…

1
Cooking, Wellness, and Scorpio Energy: An Interview with Chef Victoria Kaputskaya 46:40

5M ago46:40

46:40

In this episode of 'Sprung On Food,' host Kae Sprung interviews Victoria Kaputskaya of 'Victoria's Earth Kitchen.' Victoria shares her culinary journey from modeling to becoming a private chef and holistic health coach. They discuss her inspiration for plant-powered recipes, culinary training experiences, favorite ingredients, and her approach to c…

1
The Baking Journey of The Pancake Princess: An Interview with Erika Kwee 44:24

5M ago44:24

44:24

In this episode of 'Sprung on Food,' host Kae Sprung sits down with Erika Kwee, the creator of 'The Pancake Princess,' a data-driven blog dedicated to identifying the best recipes on the internet. Erika shares her journey from her origins in San Mateo to her move to New York City, where she took on full-time blogging. The discussion covers the evol…

1
#85 Johannes Otterbach 50:06

5M ago50:06

50:06

Wie disruptiv ist generative KI wirklich? Warum liegen Europas Chancen in der Entwicklung von KI für Unternehmen? Und (wann) kommt die künstliche Superintelligenz? Unser Host Thomas Ramge spricht mit Dr. Johannes Otterbach, Quantenphysiker, Silicon-Valley-Veteran und Innovationsmanager für KI bei SPRIND.…

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