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Join show host, author and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people from across the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all life on the planet. Importantly, in a world where diet has become very divisive Simon has created a safe space ...
 
The Plant Trainers Podcast helps you improve your quality of life through plant-based nutrition and fitness. Adam Chaim & Shoshana Chaim interview top experts in nutrition & fitness, healthy lifestyle, compassion, as well as individuals with their own transformational stories. They are the parents of two kids who share their expertise and personal transformations to a plant-based compassionate lifestyle and beyond. You’ll find motivation, inspiration and actionable tips to help you to get cl ...
 
Faith-based Health & Wellness Coach, Catherine Shelton, shares her top tips and strategies to inspire, inform and empower you to make intentional, healthier choices day by day so you can truly live into your God-given potential and calling. Having successfully managed her own IBS, adrenal fatigue and unwanted weight gain, Catherine’s approach focusses on getting more whole foods, plant-based nutrition into your diet, combined with techniques to reduce stress, improve sleep, and exercise in a ...
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
The 10-minute curated-content plant-based podcast. Hear from experts about plant based and vegan living every weekday. There's so much great content online! I curate the best plant based content from experts, get their permission, and read it to you here. You'll hear from experts like NutritionFactsdotorg, Forks Over Knives, Climate Healers, Food Revolution Network, The Good Food Institute, Physicians Committee for Responsible Medicine, Vegan Family Kitchen, Society for Humane Science, The M ...
 
A fun and inspiring plant-based podcast from nutrition experts at The Physicians Committee. "The Weight Loss Champion" Chuck Carroll, who lost 280 pounds, is frequently joined by Dr. Neal Barnard and others to motivate and educate both new vegans and those who have been plant-powered for life. Learn the secrets to improving your health from doctors and nutritionists and become inspired by others who have already reclaimed their health! Dive into the science of a plant-based diet like the eff ...
 
Welcome to Nutrition Rounds, with Dr. Danielle Belardo, the podcast for anyone interested in learning about plant based nutrition through an evidence based approach. Every week we share insights and interviews with physicians who are leading experts in nutrition and health. Whether you’ve been plant based for many years, or are still searching for the perfect diet, Nutrition Rounds will inspire and empower you to live your healthiest life, backed by science. Follow Dr. Danielle Belardo! Inst ...
 
The Planty Podie is a resource designed to empower, inform, and inspire healthy nutritional choices. Join host Chloe Garnham, certified in plant-based nutrition, as she speaks to nutrition experts, doctors, athletes, influencers, and industry leaders to see how we can all live healthier, happier, more conscious lives through plant-based food. This channel is an open forum for all to join and discuss in a safe, judgement-free space. Together we can make a real difference to our own health, an ...
 
A podcast about healing and preventing cancer with nutrition & natural therapies, and living life with joy and purpose! I was diagnosed with stage IIIC colon cancer in 2003, at 26 years old. I had surgery but refused chemotherapy. I chose faith over fear, changed my entire life, and used hardcore nutrition and natural therapies to heal. My doctor told me I was "Insane", but he was wrong. :) Today I am a best-selling author, blogger, global health & cancer coach, and speaker. My site (chrisbe ...
 
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show series
 
In Episode #160 we hear from Hannah Ritchie, PhD. Hannah is a wonderfully well researched Geoscientist who works with Our World in Data to bring complex environmental science to the mainstream. How do our food choices affect the world around us? Is palm oil sustainable? Can cows help solve climate change? What's more important - what we eat, or whe…
 
In this episode of The Plant Trainers Podcast, we share our Plant Trainers travel tips and back to school special ways to make your life easier. Some of you are back to traveling so we want to give you the best tips for making your plant-based eating super smooth while you’re out and about. The worst is when you spend more time trying to figure out…
 
Madeline Bennett at Balanced.org shares facts about animal protein. Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in s…
 
Fiona Lamb at the Society for Humane Science explains some of the amazing abilities of pigs, how they’re used in science and education, and some effective, ethical alternatives. The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of scie…
 
Dr. Sailesh Rao at ClimateHealers.org explains why vegetarianism isn’t enough; why he advocates veganism. Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Me…
 
Humankind had been doing pretty well fighting the most common mental health disorder, until our diets took a hit. This episode features audio from How to Boost Brain BDNF Levels for Depression Treatment, Anti-Inflammatory Diet for Depression, and Plant-Based Diets for Improved Mood and Productivity. Visit the video pages for all sources and doctor’…
 
Help for depression could come from your next meal! There are many foods that can help ward off the blues, but there are also just as many that can cause you to become depressed. Dr. Neal Barnard separates the good foods from the bad and reveals the best diet for depression when he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room LIV…
 
Annie Green, RN, shares her success story of using a plant based diet to heal herself from prediabetes, asthma and anemia, at ForksOverKnives.com. Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet…
 
Hi there! In today’s episode, I’m taking a bit of a deeper dive into the idea of holistic health. Over the course of the next three episodes, we’re going to be covering 18 aspects of health and wellbeing. Why not take a few notes and give yourself a score for how you’re doing on each one? We’ll be working our way through the framework that I use wi…
 
Many are unaware of the suffering that the delicacy "shark fin soup" causes to sharks, to human health, and to our ecosystem and humanity as a whole. Learn about it in today’s episode by StopSharkFinning.net and posted at FishFeel.org. Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of r…
 
Becoming overweight is not as simple as eating more calories than you burn. It’s far more than just eating too much fat. In fact, obesity is a complex assortment of issues that few truly understand. Neuroscientist Dr. Mickey Witte joins “The Weight Loss Champion” Chuck Carroll to unpack the many reasons that millions struggle with their weight. - W…
 
Hi friend! Today I’m talking about my five podcast pillars. These are the five categories I plan to base my podcast around to bring you the most value as you seek to up-level your health and find more energy, balance and joy in a life you love. I explain why I’ve chosen each of these five pillars and why I think they’re so important for your health…
 
Hi! Welcome to the very first episode of the Healthier Life Podcast! In today's episode, I’m introducing myself and telling you a bit about my own personal health journey and why I became a Faith-based Health & Wellness Coach. I’m also sharing why God has laid it on my heart to work with Christian women to help you up-level your health, find more e…
 
Maxwell Rabb at TheBeet.com shares some tips on how to eat vegan on a road trip. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the ri…
 
In Episode #159 I sit down with nutrition scientist Alan Flanagan to take a deep dive into the history of the diet-heart-hypothesis with emphasis on the work of Ancel Keys. Specifically we cover: The context for researching heart disease in the post World War 2 period Metabolic ward trials establishing how dietary components affect cholesterol Teas…
 
Nico Stubler discusses whether passive veganism enables the very violence a vegan ethic is meant to stand against and makes the case for vegans taking the Liberation Pledge. Posted at SentientMedia.org. Nico Stubler is an animal liberation activist and a scholar with an MA in Animal Studies from NY University. They’re also working on a book called …
 
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative colitis. Dr. Michael Greger at NutritionFacts.org explains. Dr. Michael Greger is a physician, New York Times bestselling author, and internationally …
 
Everybody does it. Or should. On a regular basis. But what’s the best and healthiest way to clean? This episode features audio from Do Natural & DIY Tea Tree Oil Cleaning Products Disinfect as Well as Bleach?, The Effects of Cleaning Products and Air Fresheners on Lung Function, and Throw Household Products off the Scent. Visit the video pages for …
 
One out of every 10 people will develop painful kidney stones in their lifetime. In many cases a person’s diet can play a large role. What foods help kidney stones? What foods can cause them? Those are the two key questions answered by Dr. Neal Barnard as he joins “The Weight Loss Champion” Chuck Carroll on The Exam Room LIVE. Dr. Barnard also answ…
 
ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consump…
 
In Episode #158, a Wednesday Wisdoms episode, we hear from my good friend Drew Harrisberg on why being diagnosed with chronic disease in his early 20's has turned out to be a blessing in disguise. Drew is authentic, uplifting and super inspiring - hope you enjoy it. Resources: This is a condensed audio clip taken from episode from Episode #62. Othe…
 
Leather is not a waste product or by-product of animal agriculture, it’s a co-product. In today’s episode, Animal Liberation Victoria shares 17 reasons to go leather free. Posted at All-Creatures.org. All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled…
 
There are a lot of foods that people with diabetes aren't eating even though they are perfectly healthy! These are 10 plant-based foods that surprisingly won't cause a blood sugar spike. Deitra Dennis, a registered nurse and national board certified health and wellness coach, joins "The Weight Loss Champion" Chuck Carroll on The Exam Room podcast t…
 
Dr. Sailesh Rao at ClimateHealers.org explains why we not only need to go vegan, but why we need to go beyond vegan in light of the ecological crisis we face. He also talks about the courage it takes to face facts, buck the system and be vegan. Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards …
 
In Episode #157 I sit down with professional Canadian Footballer John Rush to chat about his career, diet and plenty more. Specifically we cover: John's path to becoming a professional footballer When and why he decided to change his approach to nutrition How his dietary changes affected his performance How his dietary changes were received by his …
 
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. In Part 1 she discussed specific foods linked to cancer. Here in part 2 of 2, Dana explains the impacts of cooking methods, sugar and plant based diets on cancer. Forks Over Knives was founded following the release of the world-famous documentary Forks Over Kn…
 
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. This is Part 1 or 2 where she discusses foods that are linked to cancer. Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a …
 
Turns out there are better ways to ensure our health and well being. This episode features audio from Should We All Take Aspirin to Prevent Heart Disease?, Should We All Take Aspirin to Prevent Cancer?, and Plants with Aspirin Aspirations. Visit the video pages for all sources and doctor’s notes related to this podcast.…
 
Learn how your diet can be the first line of defense for your immune system. Dr. Neal Barnard shares the foods that can help prevent the common cold and flu as well as the foods that roll out the red carpet for infection. He joins “The Weight Loss Champion” Chuck Carroll with tips to stay healthy and answer questions during this live Q&A on The Exa…
 
In Episode #156, a Wednesday Wisdoms throwback, Australian TV icon Osher Günsberg opens up about his struggles with psychosis, anxiety, addiction and obsessive compulsive disorder. If you find Osher's story interesting I highly encourage you to grab a copy of his book Back, After the Break - it's incredible. Also, I'm sure Osher would love to hear …
 
Lola Mendez at The Beet interviews blogger Ashley Renne, one of The Beet’s favorite black vegan influencers to follow for inspiration, about her vegan journey, how to reduce waste, and how to go green. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants…
 
Is it better to cut fat or cut carbs for weight loss? We get the definitive answer! Dr. Vanita Rahman and dietitian Karen Smith join “The Weight Loss Champion” Chuck Carroll to weigh the pros and cons of low-fat and low-carb diets to determine which is healthiest and which is best for keeping the weight off for good! Dr. Rahman and Karen also answe…
 
The tobacco industry denied smokers truthful information, then argued smokers were responsible for incurring diseases. The food industry is doing the same. Dr Michael Greger explains why they don’t want you to know the truth at NutritionFacts.org. Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized s…
 
In this episode of The Plant Trainers Podcast, Never Give Up, we feature the transformation story of Jenni Williams and her path to a healthier lifestyle. She started off like most of us in the beginning. They found the plant-based lifestyle at a time where it seemed like there were no other options. For those of you who have been with us a while, …
 
In Episode #155 I sit down with Gynaecologist and Obstetrician Nitu Bajekal, MD to talk about endometriosis and the female reproductive system. In this episode we cover: Dr Bajekal's personal story and education What Endometriosis is How prevalent Endometriosis is The oral contraceptive pill. Do the benefits outweigh the risks - what does the scien…
 
“How Changing My Diet Healed My Gut and Made Me a Better Doctor” and “5 Ways to Reduce Food Waste at Home By Using What You’ve Got” at ForksOverKnives.com Melissa Mondala, MD, shares how she used a plant based diet to heal her GERD, IBS and acne, and to become a better physician. And Mary Margaret Chappell explains how to reduce food waste in your …
 
Maša Ofei from The Minimalist Vegan shares some ways to stay positive when you know the truth about the food system. Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including m…
 
Want to boost your DNA repair, warm your hands, and avoid muscle fatigue? You’re in the right place. This episode features audio from Citrus Peels & Cancer: Zest for Life?, Keeping your Hands Warm with Citrus, and Reducing Muscle Fatigue with Citrus. Visit the video pages for all sources and doctor’s notes related to this podcast.…
 
Is the keto diet the best diet for weight loss or your ticket to an early grave? Research from hundreds of studies is reviewed to find out! Dietitian Lee Crosby joins “The Weight Loss Champion” Chuck Carroll for a live keto diet Q&A on The Exam Room LIVE. Lee is the lead author of the most comprehensive review of keto diets known to date. The group…
 
In Episode #154 we hear from Clint Paddison on his personal journey with Rheumatoid Arthritis and the ways in which he has changed his lifestyle to reduce inflammation, become less reliant on drugs and ultimately enjoy a high quality of life. *Note: This episode is primarily focused on Clint's personal experience. His program, and the reviews below…
 
Kate Good explains fish farming and the impact on fish and the environment at FishFeel.org. Originally published at OneGreenPlanet.org. Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion. Despite fish constituting the largest category of animals used for food (incl…
 
ProVeg International shares how to reduce world hunger with plant based diets. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They a…
 
Doctors told Kate McGoey-Smith she had only a few years to live. She was suffering from a rare heart condition and required an oxygen tank just to breathe. As if that weren’t enough, Kate also lost her vision and had diabetes. But that diagnosis was made well over 10 years ago. Since then, Kate has reclaimed her health! She no longer needs suppleme…
 
In this episode of The Plant Trainers Podcast, Overcoming Ulcers and Anemia, we feature a transformation story from Marjorie Leon. She started off like most of us in the beginning. They found the plant-based lifestyle at a time where it seemed like there were no other options. For those of you who have been with us a while, you know our summer epis…
 
The Society for Humane Science explains how animals are used in education and research, and shares some humane, ethical alternatives. The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting t…
 
In episode #153 I sit down with Registered Dietitian Brenda Davis for a conversation I wanted to have for some time now. Brenda is one of the most revered experts across the globe when it comes to Plant-Based nutrition - with over 3 decades of experience, communicating nutrition science without hype, to help people optimise their diet. With the rel…
 
“From Cheese-Loving Vegetarian with Sky-High Blood Pressure, to Whole-Food Plant-Based and Healthy” and “The Beginners’ Guide to Nice Cream” at ForksOverKnives.com. Anurag Darshan shares how he used a whole-food plant-based diet to become disease-free, medication-free, and healthy, and Mary Margaret Chappell explains what Nice Cream is and how to m…
 
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