This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

When there isn’t a plan and you ride the wave, where can your new business take you?hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

All that hard work in the field, precision drying, and then you store the hops in a garbage bag with a chip clip?hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

Our first foray into the Pelletizing process. Not just the How, but also the Why.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

What’s more fun than watching James fight with people online? Listening to him fight with a computer.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

Such a fun episode, reflecting on all of our observations of watching hop growers try to sell to breweries.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

It was the episode that launched a thousand future rants. When to know when to change.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

A counterpoint to the NA boom and what to look for in “hop experts”.hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu

Harvested, dried and pelletized. Now what do you do with them?hopnology: Hop Growing and Brewing for Craft Beer tarafından oluşturuldu