Sarah and Carrie are joined by Matt Konopka and Alex Pagliuca to talk about quintessential Halloween movie Trick r Treat! We talk Halloween traditions, why we love Sam so much, favorite segments and favorite Halloween candies, trick or treating origins, candy tampering, and more! Enjoy our 100th episode!! We finally made it and we promise to keep i…

Sarah and Carrie are joined by Alyssa to talk about 2012's ParaNorman! We talk spicy hummus, Witchy Wieners, vending machine chips, horror references, progressive themes, ghost dogs, why Neal is the best, and more!

Sarah and Carrie are joined by DeVaughn Taylor and Dani Ryan to discuss 2004's Dumplings. We talk Auntie Mei's rejuvinating dumplings, black market (or not?) abortions, alternate ending in the anthology segment, excellent foley work, TCM, some Chinese history and the origin of that song, the multifaceted plight of women, finer points of cannibalism…

Sarah and Carrie are joined by Payton McCarty-Simas and Peg Aloi to talk 1968's Rosemary's Baby. We talk witchcraft, Satanic Panic, 60s hostessing, chocolate mousse, barely cooked steak, pregnancy cravings, symbolic lamb dinner, and more!

Sarah and Carrie are joined by director Jake Myers to talk (spoiler free!) about the new 2025 film, Kombucha! Lots of kombucha talk of course, fermentation culture meets toxic office culture, SCOBYs on film, Midwest pork tenderloin sandwiches, business bitches, home remedies, garlic enthusiasm, and more!…

Sarah and Carrie are joined by writer/director Nicholas Tomnay and actor Nick Stahl to talk about their 2023 film What You Wish For. We talk dueling chefs, tongue shashimi, is there ethical consumption under cannibalism?, knife skills, noir influences, and more!

Sarah and Carrie are joined by director Joe Lynch to discuss his 2007 film Wrong Turn 2: Dead End! Cannibalism is back! Plus we've got aughts reality show antics, a vegan at the dinner table, tattooed barbecue, props that did and didn't make the cut, 80s splatterpunk, behind the scenes anecdotes, and more!…

Sarah and Carrie are joined by Ariel Powers-Shaub and Heather Wixson to discuss the 2003 remake of The Texas Chainsaw Massacre! We talk post 9/11 horror, harbingers and slaughter houses, cannibalism or lack thereof, the tea lady, white tank tops and lowrise jeans, and more!

Sarah and Carrie are joined by Scott Weinberg and Patrick Farmer to talk 1977's The Hills Have Eyes! More cannibalism y'all, plus there's RV cuisine, haves and have nots, 1970s horror history, do the dogs die, another Coke placement for the list, and more!

Sarah and Carrie are joined by Jeremy Veal and Matthew Jackson to talk the third Rob Zombie film of the podcast, House of 1000 Corpses! We talk the winding road to the movie's release, serial killers, Captain Spaulding's fried chicken, the masked feast, Baby's hot cocoa, Agatha Crispies, and more!

Sarah and Carrie - who never introduce ourselves, oops - are joined by Shawn Talley and Chris Dortch II to talk 1984's Ghostbusters! We talk favorite Ghostbuster, gateway horror (or is it?), the REAL cartoon, product placement galore, Stay Puft marshmallows, Rick Moranis's comedic chops, counter fried eggs, Twinkies, forbidden sugary breakfast cere…

Sarah and Carrie are joined by Toby and Poser and John Adams to talk about their 2022 family powerhouse film Hellbender! We talk foraged magic, twigs and pinecones, eating fear, cannibalism, fuzzy wuzzies, going to town for a burger, complicated parenting, mouth birthing, and more!

Sarah and Carrie are joined by Brett Petersel and Bee Delores to discuss 2022's Family Dinner as the first installment in Folk Horror month! We talk (trigger warning) diet and weightloss, Easter paganism, more cannibalism, rabbit slaughter, culty nutritionists, and more!

Sarah and Carrie are joined by writer/director Aimee Kuge and actress April Consalo to discuss Cannibal Mukbang! We get juicy, meaty behind the scenes details, we talk mukbang of course, cannibal romance, prop food, complicated dynamics, and more!

Sarah and Carrie are joined by Chris Dortch II and Dustin Kramer to talk about wacky garden cannibalism in Motel Hell (1980)! We've got cannibalism of course, 80s food philosophy and villain depiction, landscape of cannibalism films of the time, sustainable humans, smoked meats, roadside food, director Kevin Connor's foodie film legacy, and more! P…

Sarah and Carrie are joined by Christie Gersten and Patrick Farmer to talk about the grocery store maniac film Intruder (1989)! We talk best kills, feast scenes, name brand (and no brand) food, sharp objects, charcuterie equipment, fart blossoms (?), eyeball olives, creative filming, and more!

Sarah and Carrie are joined by Merrilee O'Neil and Angela Campbell for a fun and light episode - Scooby-Doo and The Gourmet Ghost (2018)! There's celebrity chefs, cats and dogs eating stuff they shouldn't, overly teched-out kitchens, tongs and fennel, food based mystery, and more!

Sarah and Carrie are joined by lovely guests Jamie Alvey and Amanda Jane Stern for what might be our longest episode to date! We discuss 2017's The Shape of Water, including eggs galore, unnaturally green key lime pie, Kellogg's Cornflakes, filmmaking talk, monsters, and more!

Sarah and Carrie are joined by delightful guests Alessandra Pino and Danielle Ryan to discuss 2015's Crimson Peak! We dig into gothic horror tropes, uneasy kitchens in crumbling haunted houses, gothic color theory, costuming, porridge, tea, and more!

Sarah and Carrie are joined by Merrilee O'Neil and Michael Varrati, two verified Poirot heads, to talk about A Haunting in Venice (2023). We've got eggs, apples, a comparison of various Poirots through the years, multiple Hallowe'en parties, gothic palazzos, and of course honey!

Sarah and Carrie are joined by Chanelle Sinclair, chef and owner of The Fates Bread and Bottle in Portland, to discuss House of Spoils (2024)! We get into all the chef politics, bread making, foraging, kitchen witchery, and more!

We're back baby! Sarah and Carrie both had significant health journeys last year in different ways, but after a looooong break we are back. And joined by Sarah Matchette to discuss The Haunting (1963). We've got martinis, cranky cooks, dining room gatherings, peach shortcake, egg cups, and more. Happy New Year everyone!…

Sarah and Carrie round out love month with Twilight (2008) - and there is a LOT of food. Cafeteria scenes, Diet Pepsi and Renier beer, Bella's ketchup techniques, vampire regurgitation, Italiano, full celery sticks, and more!

Sarah and Carrie are ready for Valentine's day with 2001's Valentine - there's REAL chicken wings, lots of OJ, everyone always puts potatoes and onions together, bad date food, and lots and lots of champagne!

Sarah and Carrie have the annual Ghibli palette cleanser, this time with 2008's Ponyo. There's steamy ramen, hamless sandwiches, soup, greens, foamy beer, and of course HAM!

Sarah and Carrie recount their favorite films from 2023 (and the end of 2022, oops) as well as a few first-time discoveries! Happy New Year everyone, here's to a cinematic 2024 🎉

Sarah and Carrie celebrate the new year with 2018's New Year, New You. We've got bottomless champagne, charcuterie, everything's vegan, organic, gluten free, DF, and of course Very Very Vegetable juice. Happy New Year!

Sarah and Carrie are joined by director and co-writer Jenn Wexler and co-writer Sean Redlitz to discuss their film The Sacrifice Game, which arrived on Shudder this past Friday just in time for the holidays! We get the inside scoop on gingerbread, the details on an extremely tense Christmas dinner scene, pie crust tips, mincemeat, and more!…

Sarah and Carrie are joined by Nathan Simmons of the Video Monsters Podcast to talk 2017's Mercy Christmas! There's cannibalism! Plus egg nog, gingerbread men, rolling pins, mincemeat, and more.

Sarah and Carrie are joined by Violet Burns to talk Raw (2016). Cannibalism, shwarma, vegitarianism, bad parenting, and more!

Sarah and Carrie discuss 2023's Cobweb (we love it). We talk cozy horror, pumpkins, cinnamony rat poison, creepy cupcakes, mash potato faces, teacher lounge burritos and drink storage, Costco shopping, sad soup, and more!

Sarah and Carrie are talking the 2022 horror comedy Shaky Shivers, and it's a lot of fun! There's an adorable hot pink big foot ice cream shop, creative milkshakes, Bobnana splits, and more!

Sarah and Carrie are joined by returning guest Chris Dortch II to discuss the second installment in this ridiculous yet nutritious franchise, Return of the Killer Tomatoes (1988). More tomatoes of course, but this time we've got creative pizza toppings, toast on toast on toast, so much product placement, George Clooney, and more!…

Sarah and Carrie talk 1978's Attack of the Killer Tomatoes! There's lots and lots of tomatoes of course - whole, squished, giant, juiced, poisonous, earmuffed, and more!

Sarah and Carrie are joined by Chattanooga Film Fest Director Chris Dortch II to talk the 1932 Boris Karloff classic The Old Dark House. We talk roast beef, the saddest potatoes you've ever seen, flipped tables, British gin, and more!

Sarah and Carrie are back after a bit of a hiatus, talking about the romantic horror comedy, Sorry About the Demon. We've got lots and lots and lots of cake.

Sarah and Carrie are joined by Violet Burns to discuss Dachra, the 2018 Tunisian film with witchy cannibalism. There's bird head eating, grey meat, gristly meat - the food is not great, but we like the movie and the conversation is sparkling!

Sarah and Carrie are talking Scream 2! (Check out our original Scream episode from last year). We've got Pepsi (lots of Pepsi), Jiffy pop callbacks, red solo cups, martini mixers, rebelliously eating in the living room, plates of undressed romaine, cafeteria food, and more!

Sarah and Carrie have Brian Cartwright back for Feb's hat trick, plus Sarah's husband Matthew Stubbs! We continue our month of love and obsession with Trouble Every Day, the 2001 Claire Denis film of tragic cannibal couples. The discussion participants range from superfans to superhaters - either this film dilates your eyeballs or you hate Vincent …

Sarah and Carrie are joined again by Brian Cartwright to discuss Lucky McKee's 2002 film, May! We've got split sandwiches, subpar mac and cheese and Gatorade in wine glasses, cigarette obsession, light cannibalism, and more!

Sarah and Carrie are joined by Brian Cartwright to discuss 2009's The Loved Ones! Not a whole lot of food in this one but what's there is finger licking good.

Sarah and Carrie are joined by Tori Potenza to continue the traditional Miyazaki January with Howl's Moving Castle! We've got bacon related curses, ploughmen's lunches, busy bakeries, turnip heads, and more!

Sarah and Carrie continue the tradition of Miyazaki movies in January, this time discussing the adorable 2020 film. There's shepherd's pie, station pie, cupcakes and cookies, the best bread and cheese dinner, possibly purposefully burnt fried bread, and more!

Sarah and Carrie go over our Top 5s of the year - tons of gastro horror, plus garden talk, Southern feasting, mad scientist pretzels, fantastic films, and a few discoveries. Happy New Year!

We're discussing the 1984 Christmas classic, Gremlins, with guest Brian Cartwright who provides a lot of behind the scenes. There's many kitchen gadgets, chicken leg chowing, gingerbread men, kitchen battles, popcorn costumes, and more! Happy Holidays everyone.

Sarah and Carrie discuss The Menu! Pretentious diners, a godlike chef, SO much food, and s'mores talk.

Sarah and Carrie discuss the gastro horror cult classic from 1979, Microwave Massacre - we've got gourmet dinners, crab sandwiches, bologna, and of course, cannibalism!

Sarah and Carrie are joined by Justin Drabek to discuss The Munsters! We've got date night dinners, homecooked curried scorpion casserole, tarantula hash browns, and more! All washed down with a fine glass of O negative

Sarah and Carrie can't get enough of The Stuff! We talk the white goo that's better than ice cream, consumerism, diet culture, and the wacky food trends we've seen since the 80s.

Sarah and Carrie are joined by director and actor Bret Lada to talk about his film The Andy Baker Tape! We get the best food blogging in New Jersey, the scoop on the filming process, barbecue, pasta sauce, and more!