En iyi Ed Levine podcastleri (2025)

1
Now Serving: L.A.'s Serious Eaters HQ 34:50

4d ago34:50

34:50

It's only 450 Square Feet, but L.A.'s Now Serving Cookbook Store is so much more than a place to buy food books. Its co-founder Ken Concepcion explains how his tiny bookstore became home base for Serious Eaters in LA. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
An International Pizza Consultant Explains All 42:13

11d ago42:13

42:13

Is being an international pizza consultant the world's best job? Anthony Falco explains all. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Why Chili's and Red Lobster Matter 39:09

18d ago39:09

39:09

On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Lalo Garcia Redux 38:54

25d ago38:54

38:54

On this episode of Special Sauce, we revisit our extraordinary conversation with the great Mexico City-based chef Lalo Garcia and the journalist Laura Tillman, who chronicled his extraordinary journey from undocumented migrant farm worker to world-famous chef. Given everything that's happening right now in the world of immigration, we thought this …

1
Karen Washington Redux 42:40

1M ago42:40

42:40

On this episode of Special Sauce we revisit our provocative conversation with the food activist, farmer, and force of nature Karen Washington, one of the stars of the terrific documentary 'Food and Country'. In times like these, when many of our cherished institutions are coming under attack, we need more voices like hers. Learn about your ad choic…

1
The Future of Farming with Will Harris 41:26

1M ago41:26

41:26

On this episode of Special Sauce we talk to White Oak Pastures' Will Harris about nothing less than the future of farming. Harris has become one of the leading voices of the regenerative farming movement. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Asheville After the Flood with Pete Wells 38:32

2M ago38:32

38:32

Last September Asheville, North Carolina was devastated by Hurricane Helene. The damage is estimated to be $60 billion. Especially hard hit was the close-knit food community that has attracted millions of visitors to Asheville every year. The New York Times's Pete Wells did some stellar reporting last fall when he spent a few days interviewing chef…

1
Bob Jones of The Chef’s Garden on Farming's Future 39:24

2M ago39:24

39:24

When the documentary Food and Country came out last year, we had Ruth Reichl on Special Sauce to talk about the film as a whole and the farmers that are actually the stars and heroes of the movie. One of those farmers is Bob Jones, CEO of The Chef's Garden in Ohio. Given the various extraordinary challenges farmers are set to face in the coming yea…

1
Remembering New Orleans' Pableaux Johnson 36:21

2M ago36:21

36:21

The great street photographer, red beans and rice cook, and New Orleans food community organizer Pableaux Johnson died recently while doing what he was put on this earth to do: taking pictures of a second line parade. Here to talk about Pableaux Johnson and what he meant to the hundreds of people who called him a friend and the thousands of people …

1
Is the L.A. Smorgasburg the best street food festival in America? 40:20

2M ago40:20

40:20

Is the L.A. Smorgasburg the best street food festival in America? We talk to the two people most responsible for it, Zach Brooks and Fernando Lopez. Zach has the dream job of tasting all the food and choosing the vendors; and Fernando runs the beer garden at Smorgasburg in Los Angeles and also helps run his family's famous James Beard Award-winning…

1
Laurie Woolever on Bourdain, Batali, and Herself 38:55

2M ago38:55

38:55

Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural rec…

1
Remembering the Pizza OG Patsy Grimaldi 37:46

3M ago37:46

37:46

With the passing of legendary pizzaiolo Patsy Grimaldi, the pizza world has lost one of its true giants. I discuss his legacy with Scott's Pizza Tours founder and pizza scholar Scott Wiener, and another great pizzaiolo, Una Pizza Napoletana's Anthony Mangieri on this episode of Special Sauce. For more on the show, visit thespecialsaucepodcast.com. …

1
Food in the Aftermath of the L.A. Fires 38:45

3M ago38:45

38:45

On this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Adam Chandler on Work in America 37:32

3M ago37:32

37:32

On this episode of Special Sauce, Adam Chandler talks about his new book '99% Perspiration' which explores the history of work in America. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
'Reheating' Hot Chocolate With Jacques Torres 24:25

3M ago24:25

24:25

On this episode of Special Sauce we revisit our chocolate-centric conversation with Mr. Chocolate himself Jacques Torres just in time for Valentine's Day. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Kenji on Super Bowl Food 31:00

4M ago31:00

31:00

The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Robert Lang On Becoming A Vintner in Italy 29:55

4M ago29:55

29:55

After falling in love with Italy, my good friend engineer and serial entrepreneur Bob Lang and his wife, environmental writer Alice Outwater, decided to buy a three acre vineyard called La Collina Delle Amici (The Hill of Friends) in Piedmont in 2021. How's it going for them so far? Well, we're going to find out in this week's episode of Special Sa…

1
Karen Washington, Food Warrior 42:40

4M ago42:40

42:40

On this episode of Special Sauce, grassroots food activist and farmer Karen Washington joins us to spread her message of food justice, the concept that healthy, nutritious food is a human right. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Scott Wiener on the New York Pizza Slice 40:39

4M ago40:39

40:39

On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
S3 Ep10: GRD038: Is It Better to Be a Girlfriend, Boyfriend or Spouse? 17:16

4M ago17:16

17:16

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine debate whether its better to be a girlfriend, boyfriend or spouse when it comes to inheriting retirement assets.The Great Retirement Debate with Ed Slott & Jeffrey Levine tarafından oluşturuldu

1
Raghavan Iyer: The Tribute Reheat 45:21

5M ago45:21

45:21

On this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joys of cooking and eating Indian food. We talked to Raghavan last in March of 2023 about his life, his work, and the last book he ever wrote, "On The Curry Trail". Raghavan talked openly and movingly abo…

1
Michelle Zauner and Kenji, Reheated 46:21

5M ago46:21

46:21

With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and l…

1
S3 Ep9: GRD037: How Should I Adjust My Spending in Retirement to Stay on Track With My Goals? 16:55

5M ago16:55

16:55

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine address spending in retirement, and whether or not you should be adjusting that spending to keep on track with your retirement goals.The Great Retirement Debate with Ed Slott & Jeffrey Levine tarafından oluşturuldu

1
Roy Shvartzapel 35:15

5M ago35:15

35:15

On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy. Learn about your ad choices: dovetail.prx.org/ad-choicesEd Levine tarafından oluşturuldu

1
Erin McDowell On Holiday Cookies 30:10

5M ago30:10

30:10

With the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on this rich topic than author and baker Erin Jeanne McDowell, who has been called the fairy godmother of baking. She's got some tricks for us. Learn about your ad choices: dovetail.prx.org/ad-choices…

1
S3 Ep8: GRD036: Should I Use My HSA in Retirement? 20:20

5M ago20:20

20:20

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should use a Health Savings Account (HSA) in retirement.The Great Retirement Debate with Ed Slott & Jeffrey Levine tarafından oluşturuldu

1
Eric Asimov Part 2 26:58

5M ago26:58

26:58

As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to share with family and friends. That's why I'm returning to my conversation with someone who's been a guiding light for wine connoisseurs and beginners alike, Eric Asimov, the wine critic for The New York T…

Dinlemeye Değer Podcast'ler

Ed Levine Podcastleri

Dinlemeye Değer Podcast'ler

1
Special Sauce with Ed Levine

Ed Levine

1
The Great Retirement Debate with Ed Slott & Jeffrey Levine

The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Now Serving: L.A.'s Serious Eaters HQ 34:50

1
An International Pizza Consultant Explains All 42:13

1
Why Chili's and Red Lobster Matter 39:09

1
Lalo Garcia Redux 38:54

1
Karen Washington Redux 42:40

1
The Future of Farming with Will Harris 41:26

1
Asheville After the Flood with Pete Wells 38:32

1
Bob Jones of The Chef’s Garden on Farming's Future 39:24

1
Remembering New Orleans' Pableaux Johnson 36:21

1
Is the L.A. Smorgasburg the best street food festival in America? 40:20

1
Laurie Woolever on Bourdain, Batali, and Herself 38:55

1
Remembering the Pizza OG Patsy Grimaldi 37:46

1
Food in the Aftermath of the L.A. Fires 38:45

1
Adam Chandler on Work in America 37:32

1
'Reheating' Hot Chocolate With Jacques Torres 24:25

1
Kenji on Super Bowl Food 31:00

1
Robert Lang On Becoming A Vintner in Italy 29:55

1
Karen Washington, Food Warrior 42:40

1
Scott Wiener on the New York Pizza Slice 40:39

1
S3 Ep10: GRD038: Is It Better to Be a Girlfriend, Boyfriend or Spouse? 17:16

1
Raghavan Iyer: The Tribute Reheat 45:21

1
Michelle Zauner and Kenji, Reheated 46:21

1
S3 Ep9: GRD037: How Should I Adjust My Spending in Retirement to Stay on Track With My Goals? 16:55

1
Roy Shvartzapel 35:15

1
Erin McDowell On Holiday Cookies 30:10

1
S3 Ep8: GRD036: Should I Use My HSA in Retirement? 20:20

1
Eric Asimov Part 2 26:58

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