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The DM Podcast is half Belgian, half British, and all in on the NBA. From their respective homes, broadcasters Dennis Xhaët and Max Whittle slide into their own DM's each week to talk hoops.
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THE EXEMPLARY DM PODCAST

The Exemplary DM Podcast

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In this podcast we hope to provide examples and reusable material for you, the DM, to use in your stories and campaigns. We hope inspire you with functional content that you bring to your own table to the delight or potential misery of your players. This is a podcast inspired by years of playing Dungeons and Dragons from both sides of the screen and also by our friends at the table who have helped us get to the point where we are confident enough in our geekery to do a podcast about it. This ...
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DM-Mi is a podcast brought to you by the team behind DM-Mi, the podcast booking platform. The DM-Mi is where you can find interesting conversations around the most recent developments in Technology & Business, as well as passionate discussions on a range of topics from the world of MMA (UFC), to his History Geo-Politics and Current Affairs.
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Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
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In this episode, we sit down with the brilliant Hari Ramamurthy, a lifelong programmer, technologist, and entrepreneur. Hari is also the co-founder of the revolutionary DM-Mi app, changing the landscape of digital communication. Join us as we delve into the fascinating world of artificial intelligence (AI). Ever wondered what AI really is and how i…
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Sadia Fawad is a consultant specialising in Business Planning and Financial modelling for new startups or established businesses. In this we speak about Sadia's early career as an Analyst for some of the worlds largest financial institutions based out of the middle east, the challenges of being a woman in a male dominated environment and how to gai…
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Dr Alka Sehgal Cuthbert is an educator, academic, author and campaigner who believes passionately in the essential importance of impartiality both in education and as a prerequisite for the civilised conversations necessary for democracy to flourish. Alka is currently the Director of Don’t Divide Us, and in this episode we discuss Alka's career as …
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In this episode of the DM-Mi podcast, we dive deep into the intersection of technology, society, and culture. Our guest this week is the insightful Timandra Harkness, a former comedian turned journalist and author. Timandra is known for her thought-provoking works such as "Big Data - Does size really matter?" and her latest book "Technology is not …
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Alden Pennington is an outcome-focused healthcare executive, spearheading the modernization of healthcare talent development and executive search through his agency, Talenta. With a deep commitment to human-centered leadership, Alden is driven by the belief that extraordinary individuals deserve the opportunity to excel in their unique areas of pas…
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Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experience Clark Food Service Equipment brings valuable experience and knowledge to the table when serving its customers.…
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Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics (AND), and Dietetics in Health Care Communities (DHCC). She is a Certified Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s designation. Suzanne has 30+ years …
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In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me....This award truly means a lot. It's a lifetime achievement, but it's not the end." Toni is a Senior Level …
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Jo Miller, RDN, MPH received a B.S. in Nutrition Science and Minor in Food Service Management from UC Davis then went on to complete her dietetic internship at Napa State Hospital. She then completed a Master’s in Public Health from UC Davis with an emphasis on Nutrition, Informatics and Journalism. Jo is currently the Vice President at Meals for A…
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You might think that with the world in such a state of uncertainty, it might be best to let things settle. But not necessarily so! The business of business goes on, and the imperative of service goes on. While we all hope that this spirit of TOGETHER is sustainable, the reality is that your department and organization must survive and thrive in all…
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Patti Dollarhide is a registered dietitian, sustainability expert, food service professional. Work with the Beef Cattle Institute to elevate the importance of including non-commercial food service in discussions about modern agriculture, sustainability and beef production. Positive outcomes demonstrated with non-farm audiences by sharing research a…
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Bruce Thomas is an experienced leader with a demonstrated history of working in the health care industry. Strong operations professional skilled in Hospitality and Guest Services. The 2011 winner of the International Food Manufacturers Association Silver Plate Award for the healthcare sector and he received the Association for Healthcare Foodservic…
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Dr. Carlton Green is one of the most recognized and highly respected healthcare executives in North America. He holds a BS Degree in Nutrition Science, a Masters in Hotel and Restaurant Management and a Ph.D. in Business Administration. Dr. Green’s accomplishments in the healthcare industry over a 25-year period are well documented in the trade jou…
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Eric is one of the current Directors at Large on the AHF Board of Directors. During his tenure in healthcare foodservice Eric has been dedicated to AHF and its mission to be a resource to self op healthcare foodservice operators. He has served as the chair of many committees over the years most notably serving as the Conference co-chair for the nat…
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Michelle was instrumental in the successful development and rapid growth of the Nutrition Division at DM&A, including spearheading a new focus directed toward malnutrition documentation and coding that speaks directly to the bottom line while simultaneously improving the quality of patient care. As Director, Michelle guides her team to educate, coa…
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Dennis Brennan is a lifelong food and beverage professional whose experiences have included high volume nightclub / entertainment complexes, restaurants, hotels, and the healthcare industry. With America’s Original Sports Bars, Dennis helped open properties in Philadelphia, St. Louis and in the Mall of America in Bloomington, Minnesota. The restaur…
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Omar Humes on having a "service heart" and how youth basketball can lead to better coworkers. Omar Humes, CDM, CFPP currently serves as Treasurer for ANFP, past immediate President of NC ANFP, NC FSAC. President/owner of Genesis Training and Consulting, with over 25 years’ experience in long-term care, restaurants and catering. Mentoring is somethi…
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Kendra brings over 30 years of experience in Food and Nutrition Services. She has a BS in Dietetics from Seton Hill University and a MS from Purdue University in Restaurant, Hotel and Institutional Management. Her 17 years in contract food and nutrition services management has brought her to a passion for advancing self-operated facilities includin…
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Working in the hospitality industry for 15 years, in which he worked his way up from a Waiter to finally a General Manager, of a 200-bed hotel with conference facilities for up to 500 people. He then moved into the software industry working as an installer and trainer for MICROS Fidelio UK (now Oracle MICROS,) the largest supplier of Hospitality ha…
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Chef Shawn Bucher holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He has won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager and consultant for both local and national restaurants, arenas, schools, hospitals and hotels. …
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Chef Mary Locke has worked in the food service industry for more than 30 years, perfecting her craft as executive chef with a variety of restaurant concepts. Her career blossomed at Aramark, where she oversaw foodservice operations for 18 units and was promoted to associate district manager. Residing on one of upstate New York’s renowned Finger Lak…
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In this episode we talk about Dungeon Master Fatigue, the effects of running multiple campaigns or running campaigns too often can wear a person down. We give you our tips and tricks to combat it! Well, after complaining about our own DM fatigue first. Music by Kevin MacleodDungeon Casters tarafından oluşturuldu
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We're back! In this episode Ben take a look into the pen and paper rpg Scott has been designing for the last few years. We talk about Scott's challenges making the game and his advice for those looking to do the same. That's right folks, no Dungeons and Dragons talk this time!!Music by Kevin MacleodDungeon Casters tarafından oluşturuldu
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We know it's been almost four years. We know that 2016 was horrible. We know that the world is a different, scarier place. But Chad and William just so happened to be in the same place at the same time for a couple days, and whaddya know... when two DM's really love eachother, sometimes they make a podcast. We have received dozens of emails collect…
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This isn't goodbye this is we'll see ya later! This may be the last episode for this season, but we're gonna be back with more in 2018!! This week we talk about a variety of things we have yet to touch on mostly about the real world setting of your game, players, refreshments... even intoxicants?!?! Music by Kevin Macleod…
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This week we talk about something that's very important to both of us, Etiquette!!! small fork on the left napkin on the lap, and so on. But really, we talk about making your gaming table a welcome environment for all players and avoiding being problematic in your DMing. We may have gotten a little heated in this one, but that ok! We're just passio…
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