In this episode, Tuck and Jim review Texas Red and Dadgum IPA from Rahr and Sons Brewing CompanyTuck and Jim tarafından oluşturuldu

In this episode, Jim and Tuck review Ragnarok New England IPA and Rule of Two Imperial Stout from False Idol BrewingTuck and Jim tarafından oluşturuldu

This is the episode I've been wanting to do for several years and it was well worth the wait!We were joined by Amy Oxenham of Brick Vault Brewery and Barbecue and desert renaissance man Tony Drewry.Stories of west Texas magic were shared, the beans in chili topic was fiercely debated(ok maybe not fiercely) and Tony shared his secret thumb technique…

We are joined with Jacob Baker of Saint Arnold Brewing Co and we discuss their new lager, Grand Prize. Also, have you ever paired a super hero or villain with a style of beer? Jacob, Ronnie and Leo battle it out to give each character the right pairing. Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/texasbeerexperience/su…

We're joined once again by legendary H-Town beer dude, Hugh Hait and we share several delicious NA beers. Also, we have a fantastic interview with Craig Rowan, head/master brewer of Altstadt brewery in Fredericksburg. Enjoy our longest episode ever!!!!!! --- Support this podcast: https://podcasters.spotify.com/pod/show/texasbeerexperience/support…

In this episode, Leo talks about not having a new episode in a full year. He forgot about the great episode he put up during the summer with Huggy Bear from Holler Brewing. Leo and his good buddy Ronnie also discuss the upcoming chili cookoff at the Cove in Kingwood, the Schwarzenegger pregnancy and craft beer challenges. Want to enter a team for t…

In this episode, Jim and Tuck review Half-Life IPA and Peacekeeper Blonde Ale from Manhattan Beer Company in DallasTuck and Jim tarafından oluşturuldu

In this episode, Jim, Tuck and special guest Herr Shade taste a traditional German Oktoberfest from Paulaner. Then they have a blind taste test of four Texas Oktoberfests - Manhattan Project, Real Ale, Saint Arnold's, and Tupps.Tuck and Jim tarafından oluşturuldu

In this episode Jim and Tuck review Hipster Sauce and Oso Bueno from 11 Below in Willowbrook (Houston area).Tuck and Jim tarafından oluşturuldu

We're back!!!! After a 6 month hiatus your favorite Texas beer podcast is back and we've got a great episode for you! Huggy Bear, head brewer at Holler Brewing, joins the show to talk about beer medals from the not so famous ones to the super prestigious ones like silver medals at the World Beer Cup. We also talk about our upcoming Texas Beer Exper…

In this episode, Jim and Tuck review Fireman's 4 and Devil's Backbone from real Ale Brewing Company in Blanco, TX.Tuck and Jim tarafından oluşturuldu

Our longest episode of the year!! We are joined by Corey Edwards, general manager of Craft 96 in Mt. Belvieu and Garson Skelton, owner of Squats and Hops. Several great beers are enjoyed including a gin barrel aged wit from 512 Brewing, Divine Reserve 13 from Saint Arnold, DDH Ghost in the Machine from Parish Brewing and several other notable beers…

This week we got to hang out with our good friends Louie and Oscar from Turkey Forrest Brewing! We discuss their first year challenges and victories while sipping on some great beers. We also discuss our collaboration beer, Check Yourself Oatmeal Stout, to help raise awareness for mental health. During the holidays, we often put a lot of pressure o…

Our first repeat guest is none other than Tom Paynter from No Label Brewing in Katy, TX! As they approach their 12th anniversary in November, we recap their incredible year as they cleaned up at the World Beer Cup with a Silver Medal in the IPA category with Cali Boy IPA and 8 Crushie Awards at the Craft Beer Marketing Awards. They also have some g…

While in town for the Texas Craft Brewers Festival, we had a great visit with Glenna Nelson, marketing director for Circle Brewing. North Austin's oldest brewery is also the home brewery for the local MLS team Austin Anthem and fans gather for pre and post game festivities. Several great brews were had including the Tuxedo T-Shirt Black IPA, Pacifi…

In this week's episode we are joined by Hugh Hait, beer and real estate master of Texas. We discuss everything from the housing market, delicious food and Thistle Draftshop and Hugh also makes Leo blush. Cheers!! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message…

In this week's episode we visit with good friends and occasional "adversaries", Skyler and Rudy from Galveston Bay Brewing. Opened in 2014 with Skyler as the only employee, they have grown to be one of the premier breweries on the Texas gulf coast with a brand new production and taproom facility opening soon in Clear Lake Shores. Award winning beer…

In this episode, Jim and Tuck review the Kolsch and the Trippel Dunkel from Franconia Brewing in McKinney, TexasTuck and Jim tarafından oluşturuldu

In this episode we sat down with Cameron Crawford of Home Sweet Farms in Brenham, TX. In operation since 2004, HSF has become a hub for great live music and well curated craft beer lineup. Cameron has developed a keen sense for what keeps Texans coming to Brenham. We discuss a myriad of topics including favorite beers and mental health awareness. C…

After going over a brief history of Mexican Lagers and trying a Corona, Jim and Tuck taste and rank four Texas breweries takes on Mexican LagersTuck and Jim tarafından oluşturuldu

For this week's episode we visited Fass Brewing, owned and operated by father and son team, Tom and Dylan Emmons, Housed in the historic Gentry building in Conroe, TX, Fass Brewing has made a mark on the Houston beer scene with great takes on classic styles and newer styles as well. We tried several beers including the Dial 25 Hazy Pale, All Green …

In this episode, Jim and Tuck review Sherman Bock and 903 IPA from 903 Brewers from Sherman Texas.Tuck and Jim tarafından oluşturuldu

To say it's been awhile would be an understatement. Work and life have had it's challenges the last few months but we are back and have several great episodes coming starting with our good friend Gary Marler from Brew:30 in Cypress, TX. Gary started Brew:30 with the idea of having a brewpub where they would feature their own beers plus several othe…

Episode 261 of InterBrews was recorded at Local Group Brewing Company with James "Huggy Bear" Wolfe and Brandon Phelps. They chatted with Josh Stewart & TD Mike about their award winning beers, mug club, pitchers, proper long island ice tea ratios, black queso and more. Go visit Local Group today and enjoy their delicious food and fantastic beers. …

Episode 260 of InterBrews is a conversation with Cuvee Coffee founder Mike McKim. We discussed Cuvee's founding, how Mike came to roast and love coffee so much, his mutual love for great beers, Crowler-gate, what makes great coffee and so much more. Of course you can go visit Cuvee Coffee in Austin, TX and have your choice of a wide array of coffee…

In this episode Jim and Tuck review Smash and Grab IPA and Free and Clear Gluten Removed Lager (and compare it to Nowhere But Texas Lager) from Legal Draft beer Co. out of Arlington.Tuck and Jim tarafından oluşturuldu

This week we’re back at one of our favorite local spots, The Cove, to kick off our new YouTube series, Friday Night Flights. Leo and his good buddy and craft beer enthusiast, Ronnie Risner, seek to expand their beer knowledge. Ronnie curates a strong selection of four Texas beers ranging from a Schwarzbier from Altstadt to an Imperial Stout from Pe…

In this episode, Jim and Tuck review Fancy Lawnmower and Art Car IPA from St. Arnold's Brewing out of Houston.Tuck and Jim tarafından oluşturuldu

It’s always a great time when we visit Brazos Valley Brewing in Brenham. This week Leo sat down with the two Joshes: Josh Bass (the Owner and Founder) and Josh Kahanek (the Sales Manager). Leo started off with Jam Session, a Session IPA with Mosaic and Comet hops. Brazos Valley’s staff love great music, so they incorporate music lingo into some of …

Out in Cypress, Texas, you’ll find the coolest bunch of misfits you’ll ever meet. For our 31st episode, Leo visits Misfit Outpost and talks with Juan Sanchez (Brewer and Owner) and Sarah Nadeem (Social Media Beer Influencer). Some may call them “The Craft Beer Power Couple.” We discuss Juan’s history as a homebrewer and his collaboration with Fortr…

This really is our 30th episode! This week Leo visited a new brewery, Elder Son Brewing, in the Heights in Houston, and he interviewed Robert Frye, brewer and owner. They discussed where the name Elder Son came from, how the logo came to be, and their journey of finding their location. Leo and Robert also connect over the community of craft beer. S…

Episode 259 of InterBrews was recorded at Fass Brewing Co in Conroe, TX. Brewers Dylan Emmons and Aaron Edrington sat down with host Josh Stewart to discuss the opening of their new brewery, it's German influence, it's historic building, and all the beers. Those beers included Old Town German Amber Ale, Schwarzbier, a delicious Kolsch and Crispr, t…

This has been one of the most fun episodes. Leo visited Eureka Heights in Houston to interview Brent Davis, Sales Manager Extraordinaire. There was a lot of laughter and maybe even some gushiness. Topics included Big Bend, Arrested Development, Hot Ones Wing Challenge, Gary Vaynerchuk, and so much more! We learn the meaning of Buckle Bunny and whic…

Welcome back! This week Leo shared some laughs and great stories with Mark and Charday from Galveston Island Brewing (GIB), our main sponsor and Leo’s employer. They reflect on the growth of the brewery and discuss management styles. Mark says of the people who work at GIB, “We are family,” and it shows. They also share their craft beer origin stor…

Episode 258 of InterBrews was streamed LIVE and recorded at Star Sailor in Houston, TX to celebrate their one year anniversary. Owner Marin Slanina sat down on the purple couch to discuss all things Star Sailor with InterBrews host Josh Stewart. What has it been like navigating a bar opening during a global pandemic? How did she decide on her funky…

like new beers and getting through a pandemic, and the downs, supply chains and can prices. We also try H-town Pils on the slow pour tap, and it is glorious. We take a look forward at St Arnold's plans for 2022 and nerd out on beery things. It's always a fun conversation at St Arnold and this episode doesn't disappoint. We hope you enjoy this podca…

In the second special episode, Jim and Tuck try classic European and American Christmas beer. Then they blind taste-test four Texas Christmas beers and rank them.Tuck and Jim tarafından oluşturuldu

Next stop on our craft beer journey is in Katy, TX where we were joined by No Label Brewing co-owner Tom Paynter. Tom and Leo discuss the challenge of staying relevant during the pandemic and how No Label met the challenge head on and persevered. We also tasted some great brews that included Golden Night Stout and Cali Boy IPA. Brooks running shoes…

In this episode, Jim and Tuck review Yellow Rose and Gentlemen's Relish from Lone Pint Brewery in Magnolia, Texas. Note: This episode was recorded in early October. Due to unforeseen circumstances we were unable to publish it until November. There will be references to the baseball playoffs, including Jim's hopes for his Dodgers in the playoffs.…

This week we met up with Omar Viengar and Shonna Flournoy, the Texas sales team for Mountain Fork Brewery. Mountain Fork is located in Broken Bow, Oklahoma, but you can find them on draft and in cans around Texas. We had lively conversations with Omar and Shonna about the best Ramen, road trips with family and solo, and Bigfoot. And, of course, we …

This week we were back at The Cove with Garson Skelton, owner of Squats and Hops. His motto is “Train smart, drink crafty,” and he says it’s all about balance. Garson has been a Strength Coach for over a decade, and he offers several different training programs with great beer-related names, such as the “Homebrew” and the “Rotating Tap.” Whatever l…

This week we visited Star Sailor for the last night of the Houston Tank 7 Burger Battle. It’s always a great time when we hang at Star Sailor, and this night was no exception. Scott Ganucheau from Boulevard Brewing gives us the story of their Tank 7 beer, and David Flores, Chef at Star Sailor, shares the details of his entry in the Burger Battle, a…

In a special episode, Tuck and Jim taste a popular German and American (non-Texan) Oktoberfest. Then Tuck and Jim blind taste-test four Texas Oktoberfest beers (Rahr, Shiner, Southern Star, and St. Arnold's) and rank them.Tuck and Jim tarafından oluşturuldu

We sat down this week with one of the kindest people in the beer business, Steve Vongrimm. Prior to working in craft beer, he worked in a group home and then for CPS. Steve shares how his past experiences inform his current position and how important empathy, authenticity, and relationships are to be successful and happy. Steve now works for Destih…

This week we visited a hidden gem in Humble: 1886 Humble Backyard. We spoke with Jason and Krista about the upcoming Humble Craft Beer Blowout. On September 18th, they will welcome 30+ breweries from all over Texas! There will be many special beers to try, and there will also be award-winning BBQ by Pitmaker, axe throwing, bull riding, and vendors.…

For this weeks episode we are once again joined by Sylvia Benavidez, Houston Beer Mother and Leader of the Houston Beer Guide Blog. August is Houston Beer Month and we discuss guest contributions on the blog including one from yours truly and the big celebration at Star Sailor on Saturday, August 28! Several beers were had including the newest hazy…

In this episode, Tuck and Jim review Knuckle Bock and Two Hopper IPA from Texas Leaguer Brewing in Missouri City, Texas.Tuck and Jim tarafından oluşturuldu