Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions
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Season 6, Episode 45: Meet the Woman Behind The Food & Wine Classic in Aspen
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On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year. Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacu…
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Season 6, Episode 44: Rollin Thru Rino Was A Success
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On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well. The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that w…
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Season 6, Episode 43: Draft Day: Father's Day Special
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On today's episode presented by Pine Melon Grocery, we do our June Draft! We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty. Let us know who you think won on our social media poll (instagram) & you…
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Season 6, Episode 42: Food & Wine Recap in Full
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On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it al…
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Season 6, Episode 41: Queen Of Chianti, Carlin Karr
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We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! From her humble beginnings of trying to get a job in the hospitality indu…
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Season 6, Episode 40: PRIDE Party with Felony Misdemeanor
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On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month! Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food …
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Season 6, Epiosde 39: Spinelli's Chef Showdown This Weekend!
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On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market. Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duk…
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Season 6, Episode 38: Outdoor Adventures & Eve's return!
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On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure. In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (…
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Season 6, Episode 37: Little Arthurs Hoagies
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On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado. We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READY And before the episode end…
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Season 6, Episode 36: Post-MDW Run.
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On today's podcast presented by Seed Money Consulting & Birdcall Chicken... Kip & CB are without Eve, so shit goes long. Brixton Recap Live Music Has Gotten Pricey Is It Good or Just New? Dan Da. Stuzzi Pop Up Ode to Jerry Will Eve Survive? Special Shoutout to our friends fighting the stigma of help & support for mental illnesses. Check on your fri…
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Season 6, Episode 35: Denise Mickelson of the CRA Joins the Pod
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On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser. This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red! Drink Red Wear Red is a fundraiser t…
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Season 6, Episode 34: Crawfish Boil, Live Music & Heavy Weekend
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On today's episode presented by Birdcall Chicken & Seed Money Consulting, the gang recap the weekend. -Marcus King concert -Crawfish Boil was cookin -Kip had a rough weekend -Eve's starting to get outside & she's cooking for munchie Monday. Solid short episode, big interviews coming down the pike this week!…
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Season 6, Episode 33: AZ recap, Sap Sua Rundown & CB's spittin fire
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On today's episode presented by Seed Money Consulting, the gang is back to critique restaurants. -Kip's AZ recap. Thoroughly reccomend. -CB has a "Is it good or just new" restaurant review -Sap Sua review from Eve, CB & Kip. -Prepare for the weekend. Get ready, next week is gonna be a big ol week.Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 32: Pine Melon Party is Underway!
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On today's episode presented by Birdcall Chicken, we sit down with Emma Alanis & Alexa Weissburg from Pine Melon to talk about the viral campaign that's sweeping through our community. Pine Melon is an online grocery store that works with 200+ local businesses to help spread the good word & food to the Colorado community. We learn more about not on…
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Season 6, Episode 31: Grand Champions Sap Sua Join the Pod
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On today's podcast presented by Birdcall Chicken, we sit down with Denver's Grand Champions, Chef's Nii & Anna Nguyen to discuss the road to victory and dankness! Laker shit talking, German snacking & the Longmont love we can muster! Tune in for a great episode & wonderful hosts as we take over the Chefs home for the afternoon.…
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Season 6, Episode 30: We Need Better Stadium Food
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On today's episode presented by our friends from Birdcall Chicken & Seed Money Consulting, the gang get together after family supper to shit on tennis instructors & Ball Arena food. Spring has sprung, Eve is finding new activities to try out in Denver. Kip hates Ball Arena food, so the gang give a few recommendations of places to eat around the are…
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Season 6 Episode 29: Mother's Day Draft
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We're back with a new episode, presented by our sponsors Birdcall! Chicken. If you're looking to spice up your week, check out their new flamethrowing hot chicken sandwich. Available only during the month of May! On today's episode, the gang get together to prepare for Mothers Day.. with a Mother's Day draft! We're picking our favorite Mother's fro…
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We're heartbroken. Its a brief episode to eulogize our dear friend Chef Amos Watts, who passed away this weekend. He was a loving husband, caring father and a remarkable Chef...beyond that, he was a kickass friend who was always so unbelievably kind and a blast to hang out with in our out of the kitchen. We are going to miss his infectious personal…
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Season 6, Episode 27: Larry Stone, MS Interview & Night at the Museum
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On today's podcast presented by Birdcall Chicken, We recap the night at the Museum before we dive into the interview of the week! Larry Stone is Master Somm & founder of Lingua Franca wine company. Larry has a star-studded history in the food & beverage industry. Spanning multiple decades and continents. Great people, stories & experiences that wil…
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Season 6, Episode 26: Recap of 420
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On today's episode of presented by Birdcall Chicken, we sit down to recap the Holidaze... but before we dive into all that, we chat about the loss of the local beloved bakery from Denver's Sunnyside neighborhood. We will miss thee, Funky Flame Then it's 15ish minutes recapping the never ending holiday festivities.…
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Season 6, Episode 25: From Legacy to Legit: The Skyland Canteen Journey
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On the last episode before the almighty Holidaze (presented by Seed Money Consulting), we sat down with Zach & Emily Sobie to chat about their very popular new edible brand Skyland Canteen. Their edible brand is taking the shelves by storm! MED and REC, they've got you covered.. and they have for years! Remember the heavy hitter Nerd Ropes.. yep, t…
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Season 6, Episode 24: Wiz Khalifa Concert Is Upon Us
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On today's episode presented by Seed Money Consulting, we sit down with Jenn Palmaz & Erin Henston of StarBuds to talk about their upcoming sponsorship for 420 on the Rocks. 420 on the Rocks is the unofficial start to concert season in Colorado & this year, Wiz Khalifa is the headlining guest of honor. We talk about expectations, people watching an…
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Season 6, Episode 23: Mile High 420 Festival
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On today's episode presented by Seed Money Consulting, we sit down with Scott Rybicki & Ashley Chubin to talk about next week's Mile High 420 Festival. We've talked in detail about the difficulty of pulling off our own events, well multiply that by 10,000x. We chat about the headaches that come with the process, the anticipation of pulling off the …
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Season 6, Episode 22: Family Time
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On this week's episode presented by Seed Money Consulting, we recap a weekend with the family. But first, we have to give an ode to a friend we lost since last recording. Spencer, we miss you dearly & we're sending our love to everyone who knew you. -March Madness Finale -Best Things We Ate -Masters Week -Rockies Opening Day (We Suck) -Xcel sucks t…
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Season 6, Episode 21: Best of Denver has Dropped!
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On today's episode presented by Seed Money Consulting, we tackle a lot! Colorado Restaurant & Bar Tradeshow Best of Denver from Westword Magazine has dropped! JBF Announces their Finalists March Madness Final Four has been determined Eve picks a winner for the Bucees draft And we created a new game for the summer: "Is it Actually Good or Just New?"…
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Season 6, Episode 20: Road Trip!!! Bucees Draft
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On today's episode presented by Seed Money Consulting, the gang hit the road to go visit the coveted Bucees of Johnstown where we did our draft in the convenient store & recorded the podcast in the parking lot. Who had it best? Tune in to find out....and want to vote & potentially win $50 gift card to Bucees? Head over to our socials to get in the …
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Season. 6, Episode 19: Ice Cream Social & Revolutionary Sandwiches
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On today's episode presented by Seed Money Consulting, we sit down with Sam Rose of RoseBud Ice Cream to talk all things Spring. Local ice cream, distributed across the country & looking to expand!! We chat all things MW lifestyle and Rocky Mountain hardwork. Before we chat with Sam, we talk about a sandwich Kip can't shut up about.. also a smidge …
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Season 6, Episode 18: Felix FallOut, March Madness & Kip's a Conspiracy Theorist
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On today's episode presented by Seed Money Consulting, We touch on a lot: -March Madness -Fallout for My Neighbor Felix -Conspiracy Theories around Kate Middleton -Nickelodeon makes my skin crawl -Best Things We Ate Last Week Great episode & Kickass Guest coming down the pike. Get Ready!Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 17: Local Lawsuits & DialedIn Interview
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On today's episode presented by Seed Money Consulting, Kip sits down with DialedIn Head Honcho Max Vansluys to talk about the state of the industry and the rumors swirling around the community. But before we dive into what DialedIn is up to, we have to address the outlandish lawsuit that covered the Denver Post's Food Scene. Check it out on your wa…
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Season 6, Episode 16: March Madness Round of 32
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We're back witha new episode presented by Seed Money Consulting. March Madness Round of 32. Kip's Horrible Dining Experience this weekend. Best Things We Ate More crime in the Shelters of DenverStoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 15: Jeremy Harlan joins the Madness
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On today's episode presented by Seed Money Consulting, Kip interviews committee member Jeremy Harlan. Jeremy is a 2x committee member for the Restaurant March Madness. We get his takes on the full 68, his sleepers to win it all & what he expects to see in the early rounds of the tourney.Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 14: Madness has Begun and Kip Wins Another Draft
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Presented by Seed Money Consulting, You're Answer for all Tax Season Woes. Movie Draft. Colorado News. Bagels Sammies vs Breakfast Bites. March Madness. Lets Get It!Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode. 13: Oscars Draft
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On today's episode we break from the March Madness for our monthly draft. With the Oscars this weekend, we opted to make the draft about our favorite winners, from the times we have been alive. Best Actor, Actress, Director, Film & Animation. It gets contentious.. let us know who came out victorious.…
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Season 6, Episode 13: March Madness is Here
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The bracket has dropped and tie breakers are going down this week, We break down the genres, the brackets & our sleepers to make runs through the tourney... we also talk omissions, past champions & best chance to knock off the Queen. Doozy of an episode, gauntlet of a month... lets get to the actionStoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 12: Eve's First Popeyes Experience & 1 seeds announced
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Back in the routine. Eve tries Popeye's for the first time. Buccee's vs In n Out vs Whataburger craze TV Time: True Detective Season 5 Finale (Spoilers), Love is Blind, The Bachelor March Madness 1 seeds reveal. Lets get to the action Monday!Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 11: The Cursed Episode/Portugal Recap
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This episode is cursed.. between 3 bad recording issues while overseas to the issues of getting this podcast audio off the recording devices, we're surprised this episode made it to air. Kip's back from Portugal with a great experience under his belt & another food poisoning situation to diffuse. We talk about the good, bad & ugly from 2 weeks of w…
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Season 6, Episode 10: Santa Barbara To Portugal, We're Everywhere
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CB is checking in from Santa Barbara, Kip is running through Portugal... we're recapping the dining experiences from our temperary locations. Bless the Gods for quality wifi.Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 9: The Boys Are Up In the Air
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Thanks to our sponsors and friends for supporting the pod, we have one more episode of th week, as we jet set for different locations around the Globe. -True Detective Episodes -Why the Bachelor Sucks right now CB is headed to Santa Barbara & Eve has all the recs and tips -Kip is headed on a work trip to Portugal... if you have any rec's send em ou…
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Season 6, Episode 8: It's Eve's Show Now
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Eve wins the draft & it's her podcast for the next 28 days... we also got her to watch True Detective Season 4. In addition to her victory lap (end of episode), we also touch on best bites of last week, CB catching a virus.. and talking tea from the scene. Last but not least, we give you the rough "genres" for next month's March Madness Bracket Tun…
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Season 6, Episode 7: Draft of Worst TV/Movie Couples
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On this month's "Draft" we went with a Valentine's Day theme and the community chose the specific topic. The topic is "Worst TV/Movie Couples". This episode is presented by our friends from Seed Money Consulting. As tax season has arrived, don't leave money on the table by hiring some big box company, or rely on the options of online filing options…
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Season 6, Episode 6: James Beards Go Thru Denver
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We're back with a new episode presented by our friends from Seed Money Consulting. End of Last Week, the James Beard Foundation released their short list for the Best of the Country.. and to the surprise of very few, Denver's Chefs are spread throughout. We discuss snubs and worthy nods, give hat tips & thoughts on who will bring it home. After tha…
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Season 6, Episode 5: Hi Curious Founder Lauren Mundell Joins the Pod
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The last episode of the week is the best one we did! Lauren Mundell joins the podcast to talk about the current state of cannabis. From the avenues businesses use for marketing to what the future may hold for the industry, Lauren breaks it all down. In addition to talking about our favorite plant & how we all fell in love with it, we also ask Laure…
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Season 6, Episode 4: Mushroom Sammies & TV Finales
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On the newest episode of Stoned Appetit presented by StarBuds Dispensary, the gang are back in studio to chat about the best bites of the week, Fargo's finale & a sleeper new dim sum spot! Sprinkle in a little hatred from Eve directed at everyone, you've got the recipe for a great episode!Stoned Appetit Podcast tarafından oluşturuldu
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Season 6, Episode 3: Seattle Run & Cold Weather TV
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We're back for a new episode & happy to be returning to normalcy after a quick trip to Seattle. A doozy of a weather storm through the CO region over the weekend locking folks inside with only playoff football & new TV shows to watch. First - Seattle-Tacoma recap. Good eats, great peeps. Second - Best Things We ate Third - Best shows to stream when…
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Season 6, Episode 2: Reverse Yelp & Viral Stories from the Weekend
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On the newest episode of season 6, we unveil some horror stories from the hospitality industry. In addition to learning about repulsive behavior from restaurant patrons, we also talk about the viral videos that took the internet by storm this weekend. If you're swimming in a Bass Pro Shop, you might be a redneck...same for if you get stuck in an ur…
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Season 6, Episode 1 - We're Back & We Want the Smoke
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New Season, New Us! We say it every year, but this year.. it will be true. we're launching video aspects on our YouTube. Check Out "StonedAppetit" over there as we start to drop BTS footage from episode we're using as trial runs as well as strain, edible & chef reviews of cannabis! On today's episode we recap the holiday week, best bites we ate & w…
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Season 5 Finale: End of Year Awards
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Final episode of 2023 is a doozy.. shit talking from us & the community at its finest. From Best Restaurant & Chef to Most Overrated and the restaurants leaving us wanting more.. we've got it all. Tune in now, or wait until 2024... either way, this is a great way to end the year.Stoned Appetit Podcast tarafından oluşturuldu
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Season 5, Episode 88: Mammoth C*ck of Mozzarella & Christmas in San Diego
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48:35
We're in the home stretch for the Holidays & Season 5. On the final episodes, we'll be trying our hand with video content.. you can find some of the clips on our YouTube. In the final episodes, we're chatting about the 1.25 lb mozz stick, road trips to the West Coast, best Christmas tunes to throw on for the holidays. All around quality banter & re…
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Season 5, Episode 87: Christmas Week
37:18
37:18
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37:18
On this week's first episode, presented by Connect for Health CO, we break down holiday traditions, the week that was & end up talking shit to each other for 30 minutes. CB has yet another theatrical review, dining downtown & Dim Sum runs. We've got it all! Tune on in.Stoned Appetit Podcast tarafından oluşturuldu
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Season 5, Episode 86: Restauranteur Johnny Ballen of Cochino Taco
30:03
30:03
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30:03
We don't always double dip interviews in a week, but we did this week! Kip sits down with Johnny Ballen from Cochino Taco, to talk about the trials, tribulations & gratifying moments of working in the hospitality industry. From being a bus boy in Bonnie Brae to opening his 4th restaurant in his home town, we talk about a life of serving the hospita…
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