En iyi Sausage podcastleri (2025)

1
The Batmobile Ruined Batman: Arkham Knight, But Not for the Reasons You Think | Attack the Backlog

1d ago

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It's unoriginal to blame negativity towards Batman: Arkham Knight on the batmobile, but hear me out. While most (all?) complained about the batmobile from a direct gameplay standpoint--how it felt and the repetitive missions--my complaint is an indirect one: I think the batmobile ruined Arkham Knight by forcing Rocksteady to change the way other as…

1
Sausage On A Fork with Tracey Murphy 1:06:49

3d ago1:06:49

1:06:49

In the latest episode of Sausage On A Fork, we're joined by Tracey Murphy aka Claire Sullivan. Tracey tells us how - as a shy eight year old - acting was something she didn't really want to do; what it was like working with some of the biggest names in acting and why she refused to take any of Claire's outfits when she left Grange Hill!…

1
109: Chef Michael Reed 1:36:15

5d ago1:36:15

1:36:15

In the heart of Anaheim, California, Chef Michael Reed, a culinary virtuoso with two decades of experience and a James Beard Best Chef West nominee, and his partner Kwini Reed, a Southern California native with a passion for culinary excellence, an eye for aesthetics, and a talent for curating experiences, have joined forces to create an extraordin…

1
Talking tough or scapegoating 49:51

7d ago49:51

49:51

Migration expert Alan Gamlen joins Democracy Sausage to unpack the arguments and misconceptions around immigration. What is it about immigration that makes voters so anxious? What are the misconceptions we have about migration? And with Peter Dutton mulling over a referendum to give ministers the power the ability to strip dual nationals of citizen…

1
Sos 234: Anna Prentiss and Chris Lynn reflect on the origin and the evidence of inequality in hunter-gatherer societies 37:37

12d ago37:37

37:37

Dr Anna Marie Prentiss joins Host Chris Lynn to discuss the origins of institutionalised inequality. Anna is an archaeologist specializing in the ancient history of the Great Plains, Pacific Northwest, and Arctic regions of North America. She has a methodological specialty in lithic technology and theoretical interests in the archaeology of village…

1
Batman: Arkham Origins Blackgate Is Often Forgotten (And Should Stay That Way) | Attack the Backlog

9d ago

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As my full Arkham playthrough continues, we find ourselves at a new low with the game most people forget even exists: Batman: Arkham Origins Blackgate, the downloadable side-scrolling Metroidvania that's 90% tedious, 10% interesting. In many ways it feels like a bonus little side story to Arkham Origins and not an essential entry, so it's easy to s…

1
All cloud, no lining 39:57

14d ago39:57

39:57

Researcher Nicholas Biddle joins Democracy Sausage to discuss new research on Australia’s optimism (or lack thereof), what’s driving it, and what it means for the election. What’s the current mood in Australia and how is it impacting votes? Can our pessimism drive support for any particular policy, party or candidate? And will we see populist suppo…

1
Batman: Arkham Origins Is Secretly the Second Best Arkham Game | Attack the Backlog

16d ago

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I thought I played Batman: Arkham Origins when it originally came out. I was wrong. When I booted up the game on my Xbox 360, all I had was a 5% completed save file from 11 years ago to the day, so what I thought was going to be another Second Run was actually an Attack the Backlog. I don't know if it's because it was all new to me or if it's just …

1
Sausage On A Fork with Sophie Shad 1:06:10

17d ago1:06:10

1:06:10

In the latest episode of Sausage On A Fork, we're joined by Sophie Shad aka Shona West. Sophie tells us how her first break into acting was pure luck; why she left after just two episodes of her second series and how the scenes with spiders in her first series weren't exactly her favourite scenes to film!…

1
108: Chef Marco Canora 1:41:04

20d ago1:41:04

1:41:04

As a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. In 2003, he opened Hearth in Manhattan's East Village, earning a strong local following and critical acclaim for his seasonal, Italian-inflected cooking. Hearth has a positive two-star review from The New York Times and a prestigious “Outstand…

1
Monkey see, monkey don’t? 54:01

21d ago54:01

54:01

Political scientist Shaun Ratcliff joins Democracy Sausage to discuss election polls, influential demographics, and whether foreign politics are at the forefront of voter's minds. How will Donald Trump's hostile meeting with Volodymyr Zelenskyy affect diplomatic ties between Australia and the United States? What are the key issues influencing Austr…

1
Batman: Arkham City Is More Arkham, Not Better Arkham | Second Runs

23d ago

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I always preferred Batman: Arkham Asylum to Batman: Arkham City, but the gap this time was much larger and I have to assume it's at least partially due to the time gap between playthroughs being so small this time around; I just think playing these games back to back does Arkham City no favors. That said, and regardless of how time affected my feel…

1
Keep calm, Keir-y on? 44:15

27d ago44:15

44:15

We Are New Britain's Anna McShane joins Democracy Sausage to talk British politics, the return of President Trump, and the power of visible change in uniting public support. With the Australian federal election on the horizon, what can we learn from the leadership styles of politicians across the world? Should UK Prime Minister Keir Starmer take on…

1
Batman: Arkham Asylum Is Still One of the Greatest Games of All Time | Second Runs

30d ago

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It's been a while since I've replayed a game, since I put out an episode of Second Runs, but when I decided it was finally time to play Batman: Arkham Knight, I knew what needed to be done first: replay every Arkham game that came before (and play the ones I never played for the first time). That brings us here, with me revisiting Batman: Arkham As…

1
Sausage On A Fork with Sally Anne Marsh 1:08:22

1M ago1:08:22

1:08:22

In the latest episode of Sausage On A Fork, we're joined by Sally Anne Marsh aka Cecile Lefevre. Sally tells us how Cecile was able to fulfil one of Sally's own dreams; what it was like singing on one of 1991's biggest dance records and exactly how old she was when she was playing an 18 year old on Grange Hill!…

1
107: Chef Mason Hereford 1:38:24

1M ago1:38:24

1:38:24

Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America in 2017. His other restaurants include, Molly’s Rise & Shine, Hungry Eyes & Hot Stuff all in the cit…

1
Hood: Outlaws & Legends Is Like Most Robin Hood Movies: Destined to be Forgotten | The Last Call

1M ago

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Welcome, everyone, to a brand new show: The Last Call. (I technically called it Attack the Backlog because I recorded this episode before coming up with the new name, but every episode forward will be correctly branded). What is The Last Call? It's really quite simple: The Last Call is a show all about games that have received their final papers, t…

1
SoS 233: Gonzalo Figueiro on Ancient DNA, Kinship, and Population Genetics 46:27

1M ago46:27

46:27

Cristina and Anahi chat with Dr. Gonzalo Figueiro about his groundbreaking research in ancient DNA, kinship, and population genetics. Dr. Figueiro is a Professor of Biological Anthropology at the University of the Republic, Uruguay, and holds a PhD in Biological Sciences from the Basic Sciences Development Programme (PEDECIBA), Uruguay. His main re…

1
An unpredictable race? 46:34

1M ago46:34

46:34

The Tally Room’s Ben Raue joins Democracy Sausage to talk by-election results, swing seats and what it all means for the federal election. What lessons we take from the most recent by-elections? What do they tell us about long-term shifts in Australian politics? And what are the patterns we should watch for ahead of the federal election? On this ep…

1
Star Wars Jedi: Survivor Just Keeps Going and Going and Going | Part 02 | Attack the Backlog

1M ago

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Star Wars Jedi: Survivor was good...until it wasn't. That's not entirely true. It never got bad, per se, it just went on and on for way too long, wearing out its welcome multiple times over. The real kicker, though--the thing that made me go from liking Survivor to (kind of) hating it--is the story--one specific aspect in particular. I won't spoil …

1
Sausage On A Fork with Kate Bell 1:20:58

1M ago1:20:58

1:20:58

In the latest episode of Sausage On A Fork, we're joined by Kate Bell aka Kelly Bradshaw. Kate tells us how her character went from someone who just had the occasional line to someone who was involved in one of Grange Hill's most controversial storylines; what the sleepover in the Science Museum was really like and how her she might not have been t…

1
106: Chef Mike Lata 1:53:45

2M ago1:53:45

1:53:45

Mike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 and 2018. Lata’s restaurants have received major accolades of their own, including several James Beard…

1
Countering effective mislabelling 44:19

2M ago44:19

44:19

Senator Larissa Waters joins Democracy Sausage to talk electoral reform, resisting the far right and the Greens’ ongoing negotiations. What’s stopping donations data from being revealed in real-time? Do proposed donation reforms go far enough to strengthen Australian democracy? And is the left too fractured to rise to the challenge at the next elec…

1
Star Wars Jedi: Survivor Is Mostly the Same and That's Okay | Part 01 | Attack the Backlog

2M ago

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Thanks in large part to my Star Wars rewatch journey of 2025, but also because I overall enjoyed my time with Star Wars Jedi: Fallen Order, I returned to Cal Kestis and his adventures in Star Wars Jedi: Survivor. While a lot of things are the same, there are key differences that make Survivor feel like its own game, including much larger and open a…

1
SoS 232: Marina Watowich on the link between environmental changes, aging, and your health 44:51

2M ago44:51

44:51

Cristina guest hosts her first episode with special guest Dr. Marina Watowich: an Evolutionary Biologist and current NIH F32 Postdoctoral Research Fellow in the Department of Biological Sciences at Vanderbilt University. Dr. Watowich earned her Ph.D. in Biology in 2022 from the University of Washington, where she specialized in Data Science. Her re…

1
The Affair of the Sausages 10:34

2M ago10:34

10:34

"The Affair of the Sausages (1522): A Sausage, a Pastor, and a Reformation" In this quirky yet pivotal episode of the Swiss Reformation, we dive into the “Affair of the Sausages” — a bold act of defiance by pastor Ulrich Zwingli who challenged the Catholic ban on eating sausages during Lent. What started as a protest over fasting rules exploded int…

1
Shrinking leaders and nations 47:46

2M ago47:46

47:46

Cultural studies professor Graeme Turner joins Mark and Marija to compare election campaign expectations, media concerns, and ask whether Donald Trump’s return could affect Australian democracy. Can we expect Peter Dutton to adopt a Trump-style for the upcoming election? Could such a campaign ever gain traction in Australia? And if it did, would th…

1
Sausage On A Fork with Rebekah Joy Gilgan 1:01:35

2M ago1:01:35

1:01:35

In the latest episode of Sausage On A Fork, we're joined by Rebekah Joy Gilgan aka Fran Williams. Rebekah tells us how she got the part of Fran despite having no previous acting experience; how she became a successful businesswoman after moving back up north and why she might not appear to be 100% during the baseball episode of Grange Hill!…

1
105: Chef Roland Passot 1:58:05

2M ago1:58:05

1:58:05

Roland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best French Restaurant in Zagat in 2002, Best French Restaurant in 7x7 Magazine, 4 stars by the San Francisc…

1
SH247: Season Premiere! The Retarded States of America! 24:27

2M ago24:27

24:27

As darkness descends upon America, Johnny shines Intergalactic Pudding Funk light. And takes your calls! Go binge our over 600 evergreen, hilarious, and funky episodes! And how about leaving us a positive review? Thanks! Like seriously, we need some positive reviews. All the original skwerkaskwerka you hear is composed, produced, and performed by J…

1
It Always Felt Wrong and Never Right, So I Just Beat It | Hi-Fi Rush - Part 02

2M ago

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Surprising no one, my opinion of Hi-Fi Rush didn't change since the last episode; if anything, it got worse. I still think it's a very pretty game, but at no point did I enjoy playing it. The worst part, though, is how disappointing the soundtrack is; in a game all about integrating music and gameplay, more is rightfully expected and Tango Gamework…

1
Chai Must Have Too Much Junk in His Trunk With How Heavy He Jumps | Hi-Fi Rush - Part 01

2M ago

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Hi-Fi Rush is soooo pretty. Everything about it from an artistic standpoint is some of the best I've seen in a video game in years. That's why it pains me to say the rest of the game disappoints; from the music selection to the gameplay and everything in between, everything else in Hi-Fi Rush fails to reach the same heights as the art and animation…

1
Sausage On A Fork with Ian Congdon-Lee 1:04:08

2M ago1:04:08

1:04:08

In the latest episode of Sausage On A Fork, we're joined by Ian Congdon-Lee aka Ted Fisk. Ian tells us which part he originally auditioned for; what it was like being part of one of Grange Hill's most controversial storylines and why he thought everyone was at risk of getting sacked during filming on The Isle of Wight!…

1
104: Chef Paul Kahan 1:09:44

3M ago1:09:44

1:09:44

Chef Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria, Dove’s Luncheonette, Publican Quality Bread,…

1
SoS 231: Diferencias en crecimiento en la Argentina y España del siglo XX con Flor Cesani 41:43

3M ago41:43

41:43

Maria Florencia Cesani es Licenciada en Antropología y Dra. en Ciencias Naturales por la Universidad Nacional de La Plata. Es investigadora independiente de CONICET y se desempeña como directora del Laboratorio de Investigaciones en Ontogenia y Adaptación (LINOA) de la Facultad de Ciencias Naturales y Museo, de la Universidad Nacional de la Plata, …

1
Force Powers Are Cool, but Double Jumps Are Cooler | Star Wars Jedi: Fallen Order - Part 02

3M ago

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I am happy to report that Star Wars Jedi: Fallen Order gets better and better as it goes on, from eventually adding a double jump to introducing some of the coolest set pieces I've played in years. While Fallen Order may be rough around the edges--though not as rough as this episode or last--the core is as strong as any Force user and I couldn't be…

1
The Force Is Kinda Strong With This One | Star Wars Jedi: Fallen Order - Part 01

3M ago

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This episode is a bit rough around the edges as the new format for Attack the Backlog is just around the corner (after all the Star Wars Jedi: Fallen Order and Hi-Fi Rush episodes are out), but even so, it's still a solid time. Having played six hours of Fallen Order so far, I find myself enjoying the game, but not without issue. It feels good, loo…

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