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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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An unknown line up of Wellington improvisers and changing concepts, the Pod Oven is a place where comedians come to test their show ideas out because they hate doing production themselves. This is a not-good marketed show with yes-good funny people. Viva la recklessness!
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The intro/pilot to a series of podcasts trying to bring some straight up humor of all kinds from all kinds to bring different types of listeners mutual things to crack up about . Part II well start toasting, right now enjoy a lil preheating of the toast session. Much love- Friendz
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Owen's Oven

Daniel Owen

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I am so excited about my newest project, Owen's Oven. I started this as a way of combining two of my favorite things, interviewing and baking. I've been interviewing bands on my radio show for years and have been baking sweets for my friends and family for a long time as well. Owen's Oven will bring these two worlds together. I will be interviewing chefs, food bloggers and bakers and sharing stories, recipes and baking tips with you. I can't wait to introduce you to some of my baker friends ...
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Hoe zag het leven in de stad er bijna een eeuw geleden uit? Reis mee terug naar een tijd die alleen nog wordt herinnerd door de alleroudste Amsterdammers! In deze serie komen de meest krasse stadsgenoten aan het woord: zij nemen ons mee naar de plekken uit hun jeugd. Op basis van hun herinneringen vertellen we samen met hen een nieuw verhaal. Verhalen uit de Amsterdamse Oven: kleine geschiedenissen uit de grote stad. Deze podcast wordt mede mogelijk gemaakt door het Amsterdams Fonds voor de ...
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In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani. This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through the streets and kitchens …
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Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary imagination like never before! From a multi-episode bread-baking masterclass by true professionals, to riveting interviews wit…
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This week we talk to hostage negotiators about negotiating via Zoom from closets, doing a Face/Off style thing with Grimace from McDonalds, and try to work out if Don Lablancio is actually a hostage negotiator or just a movie actor/director that doesn't know what hostage negotiation is. Ft. MüünbootBasejump Comedy tarafından oluşturuldu
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We force dungeon master Zed to do a promo for his new show, Deadbeat Dungeons & Dragons and it's not awkward or improperly mixed at all. Episode 0 just dropped , and Episode 1 releasing next Tuesday! (It's on a separate feed, so go search for Deadbeat Dungeons and Dragons, bless your wee hearts)Basejump Comedy tarafından oluşturuldu
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Beste luisteraar, met veel plezier willen we laten weten dat we momenteel werken aan een nieuw seizoen, waarin we onder anderen naar Sloten, De Pijp en Kattenburg gaan! Vanaf oktober 2024 te luisteren. Kent of bent u een in Amsterdam geboren en getogen negentigplusser, die wil meedoen? Mail dan naar info.amsterdamseoven@gmail.com of stuur ons een b…
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Cold season might have put regular recordings on pause, but the Müünboot crew still have warm cup of creamy comedy to get you through your Müünday. This one's an extra ep from one of our practice sessions from the start of the year (shots back at all those who say "it sounds like you don't practice at all") Ft. Müünboot…
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They're dressed up and ready to pod! Join Steven, Joaquin, Garfield, and Spicy Iguana as they talk cosplaying, live from the Armageddon convention floor. This week we discuss dressing up as your bullies, slapping the United Nations, being an NPC, and Steven's mum who has a uterus with TARDIS-like properties. Ft. Müünboot…
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They'll take a bullet for you, they'll do a podcast for you. This week Cevin Kosteaner talks about guarding Whitney Houston's grave, Barbara babysits her adult grandkids, Shelly talks about the difficulties of protecting pigeons, and Jericho might just be murdering people. Ft. MüünbootBasejump Comedy tarafından oluşturuldu
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Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I highly suggest you start with these first. Manna from Devon specialise in tea…
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Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialise in teaching wood fired oven cooking technique…
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Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialize in teaching wood fired oven cooking technique…
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Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first. Manna from Devon specialize in teaching wood fired oven cooking techniques…
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Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven cooking techniques to folks from all around the world. In Part 1 of this Masterclass series, I talk to David about his intriguing bac…
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I am back at the Fire Brick Company in Melbourne, Australia for Part 2 of this amazing factory tour. If you haven’t listened to Part 1, take a listen to that episode first, before you get into this one! The Fire Brick Company manufactures some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard! Ben Guilford…
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Frits (1928) wist nog dat er in de straten van Amsterdam overal bordjes ‘woning te huur’ hingen. Huizen werden voor de huurder standaard geschilderd en behangen. Maar Frits’ moeder had geen geld om een woning te huren. Zij en haar kroost kwamen in een kleine gemeentewoning in Amsterdam-Noord terecht. Frits sliep er op de overloop, en kinderen uit d…
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In het Amsterdam waar Annie (1930) geboren werd, had niemand een douche. Annie heeft in de jaren dertig klassikaal leren douchen in het badhuis. En voor haar huis in de Zaanstraat lag niet de drukke S101, maar een uitgestrekt stuk niemandsland. Ga je mee naar de Spaarndammerbuurt van Annie Starrenburg? Interview, productie en samenstelling: Rose He…
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De grootvader van Jos (1930) was de baas van café Emmelot, in een tijd dat jenever nog een hassebassie heette, en het bier koud gehouden werd met grote staven ijs. Jos Emmelot neemt ons mee naar de Wallen van de jaren veertig en vijftig. Interview, productie en samenstelling: Rose Heliczer & Marnix van Wijk. Verhaal en verteller: Rose Heliczer. Mon…
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In this episode, I travel to the United Kingdom to interview a fabulous wood fired oven home cook. I spent an afternoon with Julie chatting about her passion for people, food and her gorgeous wood fired oven. So nice to drink wine, eat fire food, hear some great stories and get to know wonderful new friends. This episode will inspire you to get out…
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Magda (1930) weet nog als de dag van gisteren dat de oorlog uitbrak, want zij was degene die het aan haar moeder moest vertellen... Luister naar het verhaal van Magda van Essen, uit de staatsliedenbuurt. Interview, productie en samenstelling: Rose Heliczer & Marnix van Wijk. Verhaal en verteller: Rose Heliczer. Montage en intromuziek: Marnix van Wi…
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De Veemarkt in de Amsterdamse Cruquisbuurt is niet voor iedereen bekend terrein. Wel voor Klaas Mulder (1933). Want in zijn jeugd ging je nog echt naar de veemarkt om pluimvee te kopen. Of om varkens vrij te laten, natuurlijk. Klaas neemt ons in deze aflevering mee naar de Indische buurt van de jaren dertig, waar hij als kind avonturen beleeft, aan…
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Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of the UK countryside and get a sense of what life was like for young roman soldiers, eating freshly baked bread from these ovens on the v…
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Hoe is het om je hele leven in dezelfde buurt te wonen? Helena (1928), of "Leentje", kwam ter wereld in de Vinkenstraat. Ze woonde haar hele leven in De Jordaan. Hoe was de buurt in haar jeugd en is daar nog iets van terug te vinden? In deze aflevering neemt Helena ons mee naar de Vinkenstraat, waar haar vader met een handkar vis verkocht en de hel…
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Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian foods as we talk about her journey from Bogotá to Maryland in the USA. Vanessa is passionate about her family and heritage and loves to cook in her gorgeous wood fired oven and her Brazilian …
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This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder! An authentic Rendang from Indonesia will usually take between 6-8 hours. Tha…
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