Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s ...
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How food makes monsters (halloween special)
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In this very special and very spooky episode, the cooks break down the various famous fictional diets of monsters, as well as digging in to how food can make things monstrous. What is evil, what is good, and what makes us afraid of food?
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On this weeks episode in honor of Friday the 13th in October, the cooks are discussing cannibalism. What do people taste like? Is cannibalism illegal in the united states.
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The idea of 3D printing food is a very interesting one, but it is concerning to think what might happen if that is our regular diet.
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In this episode the cooks discuss the state of the restaurant industry and how it is struggling to find and maintain staff. #workersrights #fastfood#tastybites#shortsfood#shortscooking#cookingvideo#comedy#comedyshorts#funny#funnyshorts#funnymoments#funnymemes#memes#shortsfunny#laugh#cooks#cooking#cooksshorts#funnycooks#cooksfunny#kitchenhumor#resta…
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Cooking makes us human
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This weeks the cook discuss how food and cooking play a role in our collective humanity. #cookingmakesushuman #cooking #food https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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This week the cooks discuss how "natural" our food is https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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A.I. in the kitchen
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This week the cooks discuss how robots could be replacing cooks in the kitchen much sooner than you think. #AI #robots #ifood #restauranthumor #cooks https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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This week the cooks discuss the stereotypical "angry chef" and how the environment shapes them. https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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This week the chefs discuss quiet quitting. Minimum wage demands minimum effort. https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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So you wanna be a chef?
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In this weeks episode the cooks give their perspective on what it takes to be a chef. If you have never worked in a restaurant but you want to give it a try, you NEED to listen to this first. It aint like on TV. https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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When the cooks were growing up they assumed that other children didn't have to work. They remember seeing pictures of children working and they thought "the past sure was fucked up..." well it turns out that child labor is still alive and kicking today. In the restaurant field no less! Who'd of thunk! https://www.youtube.com/@lesstasted…
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Bad Cusomer Stories
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This week the cooks share some bad (and a few good) customer stories. https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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Nihilism in the kitchen
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Does your boss try to convince you what you do matters? Do you find yourself doing the same thing over and over again every day, stuck in the endless cycle of work? Well good news! The cooks are here to explain how you can find meaning in your life just by doing what you love! https://www.youtube.com/@lesstasted…
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The cooks give the real answers to interview questions
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We've all sat through one of those bullshit interviews when we're applying for a job. We know the questions, and we know how to fake an answer. But on this episode the cooks give the real answers. Anyone looking to hire some cooks? Consider this our resume. https://www.youtube.com/@lesstastedLess Tasted tarafından oluşturuldu
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The cooks design a restaurant concept
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Have you ever wanted to open a restaurant? Are you curious what that process might look like? Well today the cooks take you on that journey. Watch them create a restaurant concept based on the needs of Northwestern University students. Shoutout to all of you who want a late night bar/ restaurant to complete your college experience! Subscribe if you…
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In this episode, the boys discuss the challenges they’ve had to overcome in the kitchen – and not just their psychological ones. They also talk cheese – yes, again – and more specifically, the different categories of cheese and how to best enjoy them (hint: it involves eating), and what to drink with them (hint: it involves alcohol). They also shar…
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Join us as our two intrepid hosts discuss the best kept secrets in the kitchen. Hint: we can’t tell you, they’re secrets (just kidding). Also, what is the tool you can’t live without. Fire? Water? Air? A good apron? What about guilty pleasures? No guilt, but plenty of pleasures. Plus tips for storing cheese, great food quotes, and much more talk, o…
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Can cooking everyday help make one a better cook, or does it just make for a messy kitchen? The boys weigh in on this with their usual insightful brand of kitchen humor. They also discuss the intricacies of pasta – what defines quality, the differences between dry and fresh, why such price variation, and what’s up with all those different shapes? T…
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Episode TwoThe boys begin what it means when an olive oil is labeled “extra virgin” and why it’s good to use in the kitchen. These fools go on to discuss how to properly, and safely, defrost a chicken and other meats, how best to season with salt and pepper when cooking meat, and some tips on basic meat safety and the importance of fat. They answer…
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Episode 1 - Olive and James First
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Episode OneWelcome to the first episode of The Open Kitchen in which Olive and James introduce themselves and the format of the show, and begin to answer questions from students at Kitchen on Fire. They reveal how they each first learned to cook, talk about what a beginning cook should learn first – hint: it’s knife skills – and explain the importa…
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