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The Power of Why podcast is here to help you strategically advance your mission in the world. Hosted by talent and business strategist Naomi Haile, each episode delves into the minds of leaders who are building purposeful organizations, creating employment opportunities, and using their gifts for good. Featuring a diverse lineup of guests, from the Chief Human Resources Officer at Netflix to actors and artists, tech founders and business owners, and champions of local movements, the Power of ...
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Like Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz
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Homework Cover art photo provided by Vanessa Ives on Unsplash: https://unsplash.com/@vanessaives
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Spiritual enlightenment
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Welcome to Naomi, where amazing things happen.
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My name is Naomi. I explore abandoned locations as well as run trails, do some cemetery wandering and visit historic locations.
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Learn about nickel!
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Hear Naomi’s Diary from Radio Aire Breakfast with Rich & Naomi.
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This is about the achievement of Osaka Naomi. Cover art photo provided by Tobias van Schneider on Unsplash: https://unsplash.com/@vanschneider
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23 years of experience in mass marketing & communications in the South African Market. Special interest: entrepreneurship & small business development.
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Naomi James Podcast is a podcast show that features love stories of couples+ business stories of entrepreneurs to inspire, motivate and positively change the mindset of people. naomikuity26@gmail.com
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Welcome to Naomi on Purpose for Purpose, where amazing things happen.
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Welcome to Naomi Elizabeth Illescas, where amazing things happen.
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Welcome to Naomi Explains Marketing, the show where I help coaches, consultants, experts, authors, and other associated nerds / geeks / misfits sell the contents of their brains for cash money. I cover the business and marketing concepts that everybody talks about, but nobody ever… explains. Give me less than 10 minutes, and I’ll tell you what you need to know, and what you don’t.
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カンヌ国際映画祭のコンペティション部門に出品、12分間のスタンディングオベーションで世界中から喝采を浴びた、2014年夏一番の感動作『2つ目の窓』。全世界で公開が続々と決まっている本作について、河瀨監督自らが、作品に込めた思い、製作秘話など、ここでしか聞けないエピソードを熱く語ります。
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Just listen to it I don’t want to add a description
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Where we talk about what we want. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel
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Do you know me? I’m Naomi Watanabe. I’m a comedian, an influencer, and not to brag, but I’m kind of a big deal in Japan. But... my dream is to make it big in America! On this show, I talk to interesting fans to learn more about American life. Be warned -- my English is not that good yet! But I’m working on it and excited to learn with you all by my side. Come raise me and watch me grow like a Tamagotchi! https://naomitakesamerica.com/ Theme music by Kyle Murdock and Natasha Jacobs
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Model and author Naomi Shimada meets the people from the world of fashion and beauty who know how to get their beauty fix, while showing that beauty is anything but fixed. Naomi lifts the filter on selfies and self-care, with models, influencers and campaigners, all fixing broken beauty standards in their own way.
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I am a Woman on a mission to ‘Die Empty’ and Bless the World with the ‘GIFT’ of me! This is my journey through life as I make a difference positively in the World- one person at a time.
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Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry. Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.
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Join me as I have some pretty raw discussions with a variety of special guest! No topic is off limits, the real thoughts and opinions we have based off our own experiences. My goal?? To show you the inner most personal side of my life as I struggle with finding myself through multiple mental illness barriers...Like I said no topic is off limits. I share my challenges with learning to live with Major depression, Bipolar disorder and Disassociation identity disorder. Follow me on this journey ...
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Welcome to A Creative Purpose, where amazing things happen when you know your purpose and do the work you were created to do. This podcast will give helpful hints and tips to move forward with confidence and clarity, pep-talks to keep going and interviews with other creatives I meet along the way.
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A boy who went missing, Bobby Dunbar, is he a Dunbar or not
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Join director Kristin Hanggi and actors Victoria Justice and Pierson Fode for a discussion and Q&A about Naomi and Ely's No Kiss List. The romantic comedy follows incoming NYU freshmen and childhood neighbors Naomi and Ely. When they fall for the same guy, their bond is tested and they must come together to repair their lifelong friendship.
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Actors Idris Elba (“Prometheus”) and Naomie Harris (“Skyfall”), along with director Justin Chadwick discuss their new film, “Mandela: Long Walk to Freedom,” based on South African President Nelson Mandela’s autobiography of the same name. Starring Elba and Harris as Nelson and Winnie Mandela, the movie chronicles Mandela’s early life, as well as his anti-apartheid struggle, his imprisonment, and his efforts to rebuild the country’s once segregated society.
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In this clip of The Power of Why, Nickie Shobeiry and I dive into her journey of building a communications business from the ground up. Starting out, Nickie hustled hard—taking on free gigs and creating websites for local cafés and galleries, just to get her work in front of people. She talks about the ups and downs, like moving to London with big …
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In this clip of The Power of Why, Nickie Shobeiry dives into her process of pitching and producing a project for CBC’s Creator Network. After returning from Turkey with fresh ideas, Nickie explains her approach to crafting a compelling pitch: building relationships with producers, understanding their needs, and tailoring her ideas to match. She bre…
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Hire to Make Space in Your Calendar and Get Rid of Distractions - Moment #2 Ft. Nickie Shobeiry
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In this clip of The Power of Why, Nickie Shobeiry shares with me her two biggest investments in growing her creative and writing skills. For her communications business, Nickie emphasizes the value of hiring support so she can step back from daily tasks and make space for creative work. She also credits journalism with teaching her to push past ‘wh…
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In this clip of The Power of Why, Nickie Shobeiry and I discuss the power of creating ‘door stopper’ moments—projects that open doors and create opportunities. Nickie shares how producing a short film allowed her to connect with agents, public figures, and the Iranian community in a whole new way, leading to speaking gigs on Farsi-language radio, r…
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Create Your Own ‘Door-Stopper’ Opportunities, Capture People’s Attention Through Storytelling, and Use Your Voice to Affect Change with Nickie Shobeiry.
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“A door stopper is like shoving your leg in the door before it can close on you. It's creating an asset and opportunity to capture people's attention and open a door or two.” In this episode, Nickie Shobeiry and I dive into the art of creating opportunities by boldly putting yourself out there. Imagine using a short film not just as a creative piec…
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“Discovering Things That Are Not Yet Found,” Betting Right Is Understanding That the Work Is Bigger Than You With Todd Corley
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Todd Corley's childhood joy revolved around his family and community. Growing up in a close-knit family in Queen’s New York, surrounded by love and the values of giving back, Todd learned early that the strength of the community was far greater than individual success. These values have shaped his career and life's work. From being the first Chief …
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In this clip of The Power of Why, Thomas Cumberbatch (guest) and Naomi Haile (POW host) discuss how asking questions and UNDERSTANDING led to unearthing Thomas' real business. When someone hired him to create, shoot a campaign, or shoot a brand film, he always said, "I needed ingredients to develop a concept!!" So, he would ask his clients question…
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In this clip of The Power of Why, Thomas Cumberbatch (guest) and Naomi Haile (POW host) discuss how creating real bonds with people starts with how we connect to ourselves. When we can get to the soul of who we are, this translates to how we show up in any conversation, interaction, or situation, enabling us to build real bonds. Connect with Thomas…
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How to Go From Surface to Soul: The Power of Deep Discovery and Purposeful Connection with Thomas Cumberbatch
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“What I believe should define every human being is their SOUL." We’re looking at a beautiful set: a light curtain backdrop with a microphone peering through– the one you may have noticed on the esteemed NPR Tiny desk music sessions– two comfy cream chairs, a white plush carpet, and three cameras ready for their mark. Meet Thomas Cumberbatch. The br…
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Future-Proof Your Skills (And Learn New Ones), AI at Work, Will the Gig Economy Be the Default Work Model? - Moment #3 ft. Anne-Marie Mulumba
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In this clip of The Power of Why, Anne-Marie Mulumba (guest) and POW host Naomi Haile discuss possibilities that exist for our work, monetize our skills, and maximize our time using AI in our work. Anne-Marie acknowledges that it may be scary thinking about the gravity of technology and the changes coming, but emphasizes how critical seeking inform…
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Working as a Consultant in the Gig Economy, Big Possibilities For Retirement? - Moment #2 ft. Anne-Marie Mulumba
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In this clip of The Power of Why, Anne-Marie Mulumba (guest) and POW host Naomi Haile discuss how what it can look like to build a business that aligns with your lifestyle, values, and priorities? Anne-Marie talks about what retirement means to her and how she plans to work backwards to get there. Connect with Anne-Marie LinkedIn: Anne-Marie Mulumb…
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Designing a Business That Amplifies Your Creativity, Creating Frameworks that Help People Think Better - Moment #1 ft. Anne-Marie Mulumba
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In this clip of The Power of Why, Anne-Marie Mulumba (guest) and POW host Naomi Haile discuss how Anne-Marie created a business that leveraged her unique-ness as someone who is East African, has a design background, has worked in research and service design, and is really interested in culture. Anne-Marie asked how she can create a business that be…
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Future-Proof Your Skills and Business, Design Your Life, How to Design Experiences For Your Customers & Productize Your Services as a Consultant with Anne-Marie Mulumba
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Anne-Marie Mulumba created a business that leveraged her uniqueness as an East African with a design background, experience in research and service design, and passion for cultures. She is consistently asking: How can we design technology that brings value to people’s lives and makes them better? Will this thing we’re building save people time or…
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Society’s Definition of Happiness Is Ruining Lives, the Opportunity Lies in Asking: Can I Use Who I Am to Contribute to the World? - Moment #3 ft. Stephanie Harrison
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In this clip of Power of Why, Stephanie Harrison (guest) and POW host Naomi Haile, discuss the epidemic of depression, anxiety and loneliness. Research conducted by OnePoll on behalf of BetterHelp show that 1 in 4 Americans say they don't have somebody to confide in. Stephanie talks about the impacts of individualism being a core part of Western cu…
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1 Million+ Community Started With 17 Newsletter Subscribers: Show Up and Iterate to Yield Real Results - Moment #2 ft. Stephanie Harrison
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In this clip of Power of Why, Stephanie Harrison (guest) and POW host Naomi Haile discuss the journey of The New Happy. Initially, it was a newsletter with just 17 subscribers, which grew into a thriving community of over 1 million humans worldwide. Stephanie talks about the importance of consistently showing up, even when it’s messy and imperfect.…
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"My Partner Encouraged Me to Tap Into My Creativity" Free Yourself from Brittle Perfectionism - It Doesn't Have to Rule Your Life - Moment #1 ft. Stephanie Harrison
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In this clip of The Power of Why, Stephanie Harrison (guest) and POW host Naomi Haile discuss how we can tap back into our creativity. Stephanie squashes the myth that you must walk this journey alone and can't ask for help. Stephanie talks about how she embraced the messiness of the process as an antidote to brittle perfectionism. Remember to subs…
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Episode #50: The final episode
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The final episode of Baking Boss Kitchen Secrets. Listen to the last ever episode of this podcast and why change is sometimes good for any business. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake: https://www.amaz…
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Episode #49: How to host an online cookery or baking course
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How to host an online cookery course is a great way to earn some extra revenue in your business. Creating an online cookery course allows you to connect with new customers, establish yourself as an authority, and diversify your income. However, before you dive headfirst into filming, there are a few key things to consider. Listen to this week's epi…
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What Truly Makes Us Happy, Surprising Research on Happiness, “Old Happy” and How it Ruins Our Lives
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"We've been told that achieving our own success will make us happy. But happiness comes from helping other people to live happier lives."Stephanie's childhood joy revolved around self-expression —corralling her siblings and neighbors to put on musicals, performing with a voice-altering karaoke machine, reading, and making things. It's what shaped…
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Episode #48: How to stay organised & save money in your food business - Interview with Tara McDaid-Sly
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Tara is a tech VA for coaches. She specialises in organisation through helping you to find the perfect systems and processes in your business to save you time, reduce stress and get you back doing what you love in your business. In this week's episode, she shares her top tips on how to stay organised and simplify processes in your food business Fin…
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Episode #47: How Special Events Can Increase Sales & Customers
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In the competitive food industry, standing out from the crowd is crucial. But how can you do that and simultaneously bring in new customers? Events can increase sales & customers and offer a solution. They create a buzz, generate excitement, and provide a platform to showcase your culinary skills and unique offerings. In today’s episode, I share so…
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How You See the World is Your Competitive Edge, $300 Million Investment Fund Focused on Women-Led Companies with Mona Minhas
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I'm curious: do your passions and hobbies — seemingly unconnected to your career — give you an unexpected professional edge? Growing up, Mona loved nothing more than donning her dad's old headphones and immersing herself in his record collection for hours. She had a deep affection for the arts, theatre, and the craft of writing. Nevertheless, she d…
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Episode #46: Why you should get involved with food festivals - Interview with Charlotte White
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Charlotte White is an author, presenter, and educator. Having run Restoration Cake as a bespoke cake company for over a decade, Charlotte found herself hosting and curating a theatre within a travelling food festival. She is now focused on writing and teaching - though not in the fields of expertise that you may expect. Her career has been a journe…
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Episode #45: How social media can get more sales & customers
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In today's digital world, social media is an essential tool for any food business owner looking to get more sales. It allows you to connect directly with customers, showcase your delicious offerings, and build a loyal following. But with so many platforms and strategies to consider, it can be overwhelming to know where to start. In this episode, I …
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Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew
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Kirsty Bartholomew is an email marketing strategist. She has been an online entrepreneur for over a decade where she’s grown her travel websites to help thousands of people every month. Her love of communicating through writing helps other businesses connect to their audiences through email which turns their list into more than an asset that they '…
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Episode #43: How to Stand Out From the Crowd With Your Food Business
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The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask. It's not just about the food though that is obviously important. In today's experience-driven economy, cu…
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Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert
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In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen. Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator f…
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Turn The World Into Your Classroom, How to Build a Diverse Portfolio of Meaningful Experiences with Jennifer Look-Hong
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When you plant a seed, you wait to reap the benefits. In some cases, you don't see it for years. But does that mean you shouldn't plant that seed? Jennifer disagrees. From her teenage years juggling multiple part-time jobs to studying accounting— though not her passion—it provided the exposure and access to creativity she lived for. At 18, she wo…
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Episode #41 - How I grew my food business to 6 figures within 6 months
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The dream of turning a food passion into a thriving business is one shared by many aspiring entrepreneurs. While the journey undoubtedly requires hard work, dedication, and a constant willingness to learn and adapt, achieving financial success within your first six months is certainly within reach. In this week's podcast, I'll delve into the key st…
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Never Give Up On Yourself, How Creativity Can Be Your Tool for Resilience, Trauma Recovery is Possible with Angela Ashawasegai
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“Never give up on yourself” – These were the words Angela Ashawasegai repeated to herself for years. They became her mantra, helping her find and build her inner strength. Angela was removed from her mother at birth and was placed into the child welfare system. Throughout her tumultuous childhood, she had no safe place to call home. From surviving …
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Episode #40: Becoming Britain's Best Bakery: Interview with Lovingly Artisan
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In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan. After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker l…
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Career Strategies for Building in a New Country, Building Your Community Through Intentional Relationships with Mary Yazdani
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In a landscape where barriers often overshadow opportunities… Mary Yazdani is curious about impactful results. Drawing insights from those who have successfully carved paths before her, she studied their strategies and implemented the advice that worked. At the age of 32, she started a new life in Canada with her family. Leveraging her expertise an…
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Episode #39 - 5 Reasons why you should focus more on your customers
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In the competitive world of cafes, bakeries, and independent food businesses, it’s easy to get caught up in perfecting your products. While exceptional offerings are undoubtedly essential, shifting your focus to your customers can yield remarkable benefits for your business. In today's episode, I share 5 Reasons why you should focus more on your cu…
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Accessing 'The Other Door': How Relationships Can Influence Your Non-Traditional Career with Keira Torkko
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Relationships are key. Through experience, you've sharpened your problem-solving skills, infused love into your creative self, and deepened your leadership acumen. Yet, these strengths may not always be apparent on paper… It's about transforming your most vital skills to your next opportunity. Keira Torkko has consistently demonstrated this throug…
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Episode #38 - Creating a Couture Cake Design Business: Interview with Savanna Timofei
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In this week’s podcast, I’m delighted to be speaking to Savanna Timofei, who is the creative force behind Savanna Fei Couture Cake Design - creating elegant wedding cakes covering the north west, UK. Beyond baking, she runs The Cake Business Academy - helping other cake makers grow their cake business through online courses like "Digital Cake Desig…
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Being a 'Fixer' in Business, Doing Things You've Never Done, Building Your Self-Belief with Susan Odle
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Recognized as a “fixer” in the business world, Susan Odle has played a significant role in the lives of leaders grappling with complex problems through hands-on transformational change. How? By adopting the Successful Change Mindset. With a gift of discerning patterns in a business and amplifying what works, Susan’s latest entrepreneurial venture…
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Episode #37 - 5 ways to make more sales in your baking business
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Running a successful baking business goes beyond just creating delicious treats; it's about effectively marketing and selling your products. In this weeks episode, we'll explore five powerful strategies to enhance your sales and elevate your baking business to new heights. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate reso…
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Episode #36 - Why you don't need qualifications to start your baking business
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How many of you feel like you're underqualified to start a baking business? Let me tell you, you're not alone! When I opened my café, bar and bakery, I had never run a business before and I wasn't a professional baker. But within the first six months my revenue was over 6-figures and I'd employed over 17 members of staff. My business also won multi…
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Episode #35 - 5 Mistakes To Avoid When Pricing Your Bakes
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Setting the right price for your baked goods is crucial for the success of your baking business. While it may seem like a straightforward task, many bakers often make common mistakes that can impact their profitability and sustainability. In this week's episode, we'll explore five mistakes to avoid when pricing your products, ensuring that your del…
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Why You Need a Strategy, Not Just a Plan with Joanna Cooper
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Joanna Cooper began playing the cello in fourth grade, started reading at the age of two, perhaps her journey was destined to be great, as she curiously embraced intelligence of different forms. Today, Joanna is Daimler Truck North America's General Manager in Mount Holly. She leads an amazing team of over 1,700 staff to produce Freightliner M2 and…
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Episode #34 - 5 Tips for Setting Your Baking Business Goals in 2024
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As we step into a new year, it's the perfect time for reflection and setting ambitious yet achievable goals for your baking business. 2023 was a rollercoaster of learning experiences, triumphs, and perhaps a few challenges. Now, it's time to harness those insights and set the stage for a successful and fulfilling year ahead. Here are five tips to g…
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S3 20. Season Finale w/ UMI!
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On the season finale episode, we welcome singer songwriter UMI! She teaches Naomi how to hype an American audience as she also soothes us with her calming, therapeutic voice! Do you want to be on the show? Fill out this form and maybe I’ll get to talk to you! Learn more about your ad choices. Visit megaphone.fm…
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S3 19. Chi-town Shenanigans!
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We linked back up w/ Chouib who was in the audience at the Chicago show! Recapped our time there and learned more from the Chi-town native! Do you want to be on the show? Fill out this form and maybe I’ll get to talk to you! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Episode #33 - End of Year Q&A
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It's the final episode of the year! In today's episode, I'll be answering some of your questions from how much you need to bake when opening your business to how to know when you're ready to quit your job. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.ne…
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S3 18. Voice over acting in the U.S.!
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Erica, who was the voice of Pearl the octopus on Finding Nemo teaches Naomi tongue twisters and tips on becoming a voice actor in the U.S. Do you want to be on the show? Fill out this form and maybe I’ll get to talk to you! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Episode #32 - How To Save Time & Money In Your Baking Business
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21:10
Do you ever think about how much money your baking business is costing you, or how many sales you are missing out on which could easily be avoided? In today's podcast I share five ways you can save both time and money in your business. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pric…
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S3 17. Hope in online dating?
25:08
25:08
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25:08
John from Florida tells us how he found his love online! Is there hope in online dating? We need more Johns! Do you want to be on the show? Fill out this form and maybe I’ll get to talk to you! Learn more about your ad choices. Visit megaphone.fm/adchoicesNaomi Watanabe tarafından oluşturuldu
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Episode #31 - How to fail and be successful in your baking business
19:56
19:56
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19:56
Owning a baking business is a rollercoaster ride filled with successes and sometimes failures. When you own a baking business, there are going to be challenges and things that don't go to plan, but they can also be the secret ingredient to your ultimate success. In this week's podcast, l share my experience of failures and what I did to turn them i…
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S3 16. Naomi Takes America The Podcast LIVE! Snippets from New Orleans and LA!
41:14
41:14
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41:14
Naomi Takes America went on tour this summer! Here are snippets from the New Orleans show and the final LA show. Dating, sex sounds and comedy... lots of topics covered! Do you want to be on the show? Fill out this form and maybe I’ll get to talk to you! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Episode #30 - What's your role in your baking business?
20:21
20:21
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20:21
In the busy world of baking, your role within your business can significantly impact its success. Whether you've got a team of people in your business or it’s just you, understanding your position within your in business is crucial. In today's podcast, I share my experience of owning a café, bar and bakery and what I did to define my role in the bu…
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