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This week, we're chatting with Annabel Karmel.Annabel's career in food began thanks to a fussy toddler. Now 30 years on, Annabel is one of the most successful children & baby food author’s, she has her very own food range dedicated to providing nutritious meals for babies and toddlers and has built a massive following on Instagram through her recip…
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In this week’s episode, we’re chatting with the self-proclaimed ‘houmus lady’ – the fabulous Julie Waddell. Julie is the founder of Moorish, an award-winning, unique range of premium humous and dips. Listen to find out all about Julie’s portfolio career which culminated in her setting up her own business.…
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Let's talk about... job sharing. This week, we're joined by Steph and Emma from S&E Consultancy to discover their story, how they came together as a job share, as well as providing practical advice for how you too can make a job share work. Steph and Emma have over 20 years' combined experience, working for retailers such as Asda and Morrisons acro…
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After a bit of a break, we're back with a one-off episode to celebrate #GGFest! We spoke to Sam Thomas-Berry about keeping work/life balance front and centre and what she's learnt about herself during the weirdest year on record.Check out all the info on #GGFest and buy tickets here: https://www.grocerygirlsuk.com/blog/introducing-ggfest/…
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Emma takes us through her exciting grocery career, talks about pivoting a brand for the better during lockdown, and the traits she sees in successful people. Book recommendations: Lessons in Stoicism by John Sellars, Nine Perfect Strangers by Liane MoriartyRole model: Simon Sinek, his TED Talk can be found here: https://www.ted.com/talks/simon_sine…
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We've loved Jenny ever since she presented at our event last year. Here, she speaks about individuality, finding control and how much she needs a haircut. Plus, Verity shares some reflections on the event of the past couple of weeks. Book recommendation: Untamed: Stop pleasing, start living by Glennon Doyle…
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We welcomed Richard as our first ever male guest, and discussed how businesses can set themselves up for success in a crisis and what we can learn from this experience to strengthen our working relationships. Book recommendation: Tame, Messy and Wicked Risk Leadership by David Hancock
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Gaining confidence and inspiration from our community, Helen started her own business last year. Lockdown has been an opportunity for reflection, learning and celebration.Book recommendation: Drinking from the Fire Hose: Making Smarter Decisions Without Drowning in Information by Christopher J. Frank and Paul F. MagnoneBeInspired conférence details…
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