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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
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A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
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Dr. Scoff and the Prof: Food, History and Mirth

Dr Clay Gransden & Associate Professor Bryce Evans

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Today, we're delving deep into the history of Chipotle. Have you ever visited a Chipotle without getting sick? If so, congratulations! Join us as we examine this ubiquitous chain's humble beginnings in Denver, CO, its brief relationship with McDonald's, and all the ups and downs throughout the company's years in operation. #Chipotle #burrito #foods…
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The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it – and there are four excellent guests in today’s slightly longer-than-usual episode: Sam Bilton, Ivan Day, Annie Gray and Jill Norman It is because of Jane and her book that I am doing what I’m doi…
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Today we delve into the fascinating history of one of the most familiar foods - pasta! From grandma's spaghetti to canned spaghetti-o's, we explore the origins, inventions, and records of this beloved dish. Discover what makes pasta so magical and learn about its global journey. #pasta #spaghetti #foodhistory #globalcuisine #originsofpasta Learn mo…
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Discover the mouthwatering history of Taco Bell starting from 1962. Learn how Mr. Bell's taco venture evolved over time, introducing tostadas, fusions, and mashups that became iconic menu staples. What’s your all-time favorite Taco Bell item? Dive in to find out more! #TacoBell #tacos #menuhistory #fastfoodevolution #foodfranchise #tostadas #foodfu…
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Dive into the story of John Schnatter, founder of Papa John's Pizza. Learn how he turned a '71 Chevy Camaro sale into a pizza empire riddled with controversies. From its rise to its current standing, discover the highs and lows of Papa John's journey. Has the quality of their pizza really declined, as Schnatter claims? #PapaJohn's #JohnSchnatter #p…
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Dive into the fascinating history of Barq's Root Beer. Explore its origins, how it carved its place in the market, and its journey through shifting competition. This episode uncovers the legacy and evolution of Barq's in the beverage industry. #rootbeer #drinks #weirdhistoryfood #Barq's #beveragehistory #rootbeerhistory #brandevolution Learn more a…
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Dive into the extreme costs of living as we explore Erewhon, the grocery store that sets a new standard for luxury with prices that boggle the mind. Mostly located in California and a favorite among celebrities and influencers, we'll uncover what makes Erewhon so unique and how it became the epitome of opulence in the grocery world. Have you ever s…
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Explore the incredible rise and disastrous fall of Fuddruckers on this episode of Weird History Food. Founded in 1979, Fuddruckers was the brainchild of Phil Romano, also the founder of Roman's Macaroni Grill. Discover the storied history of this iconic burger chain, from its meteoric growth to its near-death experience and eventual rebirth. Have y…
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The podcast will return for its 8th season later this month and there are some great episodes coming up for you. I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Event…
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Explore the fascinating history and evolution of major soda brands, from Coca-Cola and Pepsi to forgotten favorites like Surge and Crystal Pepsi. Discover why Coke tastes different at McDonald's, the secrets behind Coca-Cola's formula, and the intriguing stories of brands like Dr Pepper and Sprite. 00:00:00: How Shasta Gets Away With Imitating Coke…
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Join us as we dive into the fascinating history of competitive eating, exploring the origins of pie eating contests and the intense rivalry between Joey Chestnut and Kobayashi. Discover how each competitor rose to prominence in the competitive eating world and their ongoing battle for the top spot. #competitiveeating #JoeyChestnut #Kobayashi #pieea…
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In this episode of Weird History Food, we explore the fascinating history of Nesquik. From its origins as the original chocolate drink brought back to Europe from the Americas, to the way Nestle reinvented it for modern generations. Discover how this beloved beverage became a favorite for kids and adults alike. #Nesquik #Nestle #chocolatedrink #Wei…
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Discover how frozen yogurt, or FroYo, became a sensation in the U.S. starting with 'Everything Yogurt' in 1976, followed by TCBY and many others. We'll explore the history of yogurt, the birth of frozen yogurt, and the pivotal moments that almost led to its downfall. #froyo #frozenyogurt #historyoffood #TCBY #EverythingYogurt Learn more about your …
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Calling all video gaming fans! Today we are examining the history of the synergistic fusion of snack and fast food companies in video games. Did you ever play Donald Land or Chester Cheetah: Too Cool to Fool? These collaborations have spanned decades and continue with eSports. Join us as we explore how it all began! #snacks #videogames #weirdhistor…
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Join us on Weird History Food as we dive into the fascinating origins and evolution of the iconic Kool-Aid Man. Discover how this beloved character was created, his journey through the decades, and the impact he has made along the way. From his childlike inception to the countless walls he has burst through, the Kool-Aid Man has a rich history that…
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Join us this summer as we explore the wild and decadent world of deep-fried fair foods across America! From deep-fried candy to deep-fried beer, we uncover the tastiest, most caloric, and unique fried treats at county fairs. Discover the history and evolution of fair foods and indulge in freaky culinary concoctions with us. Share your local fair fa…
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Join us on Weird History Food as we uncover the fascinating history of the first beverages enjoyed after water. Explore the likely alternatives and their evolution over time. Get ready to discover ancient drinks that quenched our ancestors' thirst! #drinks #water #beveragehistory #ancientdrinks #WeirdHistoryFood Learn more about your ad choices. Vi…
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Join Weird History Food as we dive into the fascinating world of hot dogs. Whether you love them or avoid them, discover the good, the bad, and the unexpected ingredients that make up this popular food. We’ll also unravel the storied past of the hot dog. Tune in and uncover the secrets behind every bite. #hotdogs #wienerdogs #weirdhistoryfood #hotd…
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In this episode, we explore the fascinating history and strategic artistry behind the restaurant industry. Discover the subtle and overt psychological tactics restaurants use to make you stay longer and spend more. From ambiance to menu design, learn how these establishments influence your dining experience. #restaurants #psychology #diningstrategi…
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Join us as we explore the fascinating world of IKEA, its impact on students' dorm rooms, and the surprise hit of its culinary offerings – the famous meatballs. We'll also delve into the brand's complex furniture assembly and unique history. Don’t miss out on this deep dive into one of the most intriguing brands in retail. #IKEA #furniture #meatball…
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Explore the eerie tale of ghost kitchens, from their explosive popularity during lockdowns to their struggle post-pandemic. Learn how these unidentifiable kitchens, often with questionable food safety standards, managed to thrive when delivery was the primary way to get food. Discover what went wrong as normalcy returned, and even prominent figures…
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Join us on Weird History Food today as we delve into the fascinating origins of Panda Express. Discover how a simple idea between a father and son evolved into a fast food empire and the birthplace of the iconic orange chicken. #PandaExpress #fastfood #WeirdHistoryFood #orangechicken #restauranthistory #foodorigins Learn more about your ad choices.…
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In this episode of Weird History Food, we explore the paranormal phenomena at some of America's most famous haunted restaurants. Discover the stories behind these eerie dining spots and the spirits said to inhabit them. From the history to the hauntings, we delve into why these establishments are shrouded in mystery. #haunted #restaurants #paranorm…
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In this episode of Weird History Food, we dive into the world of nachos, exploring their origins, the mastermind behind their creation, and their journey to becoming a national favorite. Join us as we travel across the country, sampling various types of nachos and discussing their unique flavors. Discover the ultimate favorite—will it be yours too?…
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Discover the fascinating history behind the Rainforest Cafe, a unique restaurant concept dreamt up by Stephen Schussler. Join us as we journey through time to trace the origins, rise, and current status of this exotic chain known for its wild and immersive dining experience. Ever visited a Rainforest Cafe? Share your memorable meals with us! #Rainf…
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Join us on this episode of Weird History Food as we explore the rich history of Korean BBQ. From Samgyeopsal and Bulgogi to the modern-day fusion cuisine, we journey from the Goguryeo Period to the creation of Kogi Korean-Mexican Fusion in Los Angeles in 2008. Discover the origins and evolution of these mouthwatering dishes. What's your favorite ty…
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Join us on this episode of Weird History Food as we delve into the intriguing history of Five Guys. Discover who the original 'Five Guys' are, and uncover the reasons behind their premium pricing. Learn about the unique factors that contribute to the cost of a Five Guys burger and how it stands out amidst rising prices in the fast-food industry. #F…
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The entire experience of eating a fancy meal these days is no longer just about the food itself. For decades, chefs like Heston Blumenthal have been creating entire culinary experiences to delight all of your senses at once, pairing sounds, smells and textures along with the already delicious flavours of their food. But while this trend has taken o…
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In this episode of Weird History Food, we take an in-depth look at McDonald's menu. Go beyond Morgan Spurlock's 'Super Size Me' as we explore the evolution of the McMenu over the years. Discover the history behind iconic items like the Big Mac and the Filet-O-Fish and learn about the origins of McDonald's initial offerings to the world. #fastfood #…
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In this episode of Weird History, we explore the creation and early days of the margarita. Dive into the intriguing history of this beloved cocktail and discover who was the first person to enjoy a margarita, and who might have mixed the very first one. Journey with us to Mexico and uncover the story behind frozen margaritas and their influence on …
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Join us on this episode of Weird History Food as we delve into the intriguing definition of a sandwich. Discover whether it's an ancient dilemma or a modern internet debate. We'll uncover the history behind the sandwich name attributed to the Earl of Sandwich, and discuss the classification of hot dogs, wraps, and even open-faced 'sandwiches'. Shar…
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Explore the fascinating history of bread on this episode of Weird History Food. Discover how bread has been central to human civilization, starting from ancient Mesopotamia to its resurgence during the 2020 Pandemic. Whether you bake bread or simply enjoy eating it, this deep dive into bread's impact on society is sure to intrigue and enlighten you…
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It’s the end of season seven, so it is time for the traditional special postbag edition of the podcast. Much is covered: feminist dining tables, 17th-century household books, regional gingerbreads, musk-flavoured sweeties and much more. Thanks to everyone who wrote in with a question, comment or query. The podcast will return in August. Support the…
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It’s well into the northern european winter season at the end of 1939. Five hundred thousand Russian Soviet Soldiers are making a collective push northwards, swarming the countryside as they go. They are armed to the hilt with tanks, explosives, machine guns, grenades and a staggeringly overwhelming number of troops. But there is one thing that the…
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In this episode of Weird History Food, we're uncovering the story behind McDonald's iconic Filet-O-Fish. What started as a risky experiment turned into a fast-food staple, particularly popular during Lent. Discover how this fish sandwich phenomenon influenced other fast food chains to jump on board and create their own versions. #fish #mcdonalds #w…
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In this episode of Weird History Food, we take a delicious journey across the United States to uncover the diverse styles of ice cream that have emerged from various regions. From Italian Gelato to Thai I-Tim-Pad, and even Midwestern frozen custard with delightful chunks of cookies or candy, we dive into the rich history and unique flavors of this …
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In this episode of Weird History Food, we explore the intriguing journey of the Wonka Candy Company. Discover whether Willy Wonka inspired the real candy company or vice versa, and learn how a major food company turned a box office failure into a beloved candy brand. Join us as we uncover the twists of fate that allowed Wonka Candy to endure and be…
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Join Weird History Food as we delve into the storied past of Pizza Hut, the iconic restaurant with the big red roof. Discover how two brothers took a daring gamble with their mother's money and emerged victorious. Learn about the fierce 90s Pizza Wars and the creation of the 'Big Foot Pizza.' Find out why 'nobody outpizzas the hut!' #PizzaHut #Pizz…
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For the majority of history they were considered the ultimate delicacy by European nobility who just couldn’t get enough of them. From snack to status symbol, the pineapple has graced many a King and Queens palace courts, while outside of them they took on a mythical quality akin to some sort of precious jewel. Today, we’ll track the pineapples voy…
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Join us on Weird History Food as we dive into the longstanding question: Why do bagels and donuts have holes? Discover the fascinating theories and uncover the truth behind this tasty mystery. #donuts #bagels #weirdhistoryfood #foodhistory #culinarytraditions #foodorigins #baking #culinarymysteries Learn more about your ad choices. Visit podcastcho…
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Today I am talking with chef Jay Reifel who specialises in cooking historical food. He has co-written a beautiful book with collaborator Victoria Flexner called The History of the World in 10 Dinners. We talk about the influence of other cultures on British cuisine as well as the influence British cuisine has had on other cuisines, sweet and sour f…
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Join us on this episode of Weird History Food as we delve into the fascinating history of the Jelly Belly jelly bean company. Discover its storied journey from humble beginnings to becoming a candy icon featured in the White House and the Harry Potter franchise. Learn how Jelly Belly developed unique flavors that turned into a 'tasty roulette' boar…
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In this episode of Weird History Food, we delve into the intriguing origins of Shasta soft drinks. Discover how Shasta, often considered an imitator, evolved its flavors and marketing strategies to resemble popular classics. Join us as we explore the history from its beginnings in Siskiyou County, California, near Mount Shasta, to its current statu…
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Today on Weird History food, we delve into the fascinating story behind 'The Heart Attack Grill'. Created by ex-Jenny Craig dealer Dr. Jon Basso, this unique restaurant serves food that the owner himself warns against! Discover the peculiar history, the outrageous menu, and the daring attempts to eat the Octuple Bypass Burger. Join us for an eye-op…
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For as long as so-called civilised societies have existed, equally uncivilised clubs and groups have sprung up within them, allowing their members to revel in all sorts of weird and wonderful excesses. In previous episodes we have heard about secret food clubs with a goal of eating every type of animal on earth. Todays story may not be so different…
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Join us on 'Weird History Food' as we dive into the fascinating history and pageantry of the Medieval Times dinner theater. Discover the journey from its 1770s origins to becoming an iconic franchise, and learn about the medieval inspiration that captivated American audiences. Whether you're a fan or curious about visiting, this episode offers a ti…
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In this episode of Weird History Food, we dive into the 2004 film 'Super Size Me' by Morgan Spurlock. This so-called 'documentary' took the nation by storm and was even nominated for an Oscar. However, skepticism arose as critics attempted to replicate Spurlock's claims. Over the years, legal issues and further scrutiny have cast doubt on the conne…
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Niche topic alert! Today I am talking to Anouska Lewis about Ormskirk Gingerbread. Anouska is the writer and presenter of the BBC Sounds podcast Hometown Boring? The first episode being all about Ormskirk gingerbread We talk about how one lands getting a podcast series on BBC Sounds in the first place; the ingredients of Ormskirk gingerbread, the t…
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In this episode of Weird History, we explore the origins of Outback Steakhouse. Discover how this 'Australian' dining experience came to be, where it truly originated, and the story behind its iconic bloomin' onion. Share your favorite Outback Steakhouse dish and enjoy this tasty deep dive! #OutbackSteakhouse #Origins #Bloomin'Onion #WeirdHistory #…
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In today's episode of Weird History Food, we explore the fascinating world of Pop Tarts! Discover the origins of these toasty treats, learn who invented them, the story behind their name, and the reasons why they come in packs of two. Whether you're a morning Pop Tart muncher or a late-night snacker, this episode is for you! #PopTarts #Kellogg's #W…
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