Peeling back the curtains and getting a glimpse of inside of what today society looks like
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A podcast by Everett Cook of The Desert Sun on food and drink in Palm Springs and the Coachella Valley in southern California.
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Hello y’all this episode is about dealing with depression. It’s a very real and scary thing to deal with sometimes some of us who deal with it get tired of fighting.
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Taking Choices or Choices taken
15:38
15:38
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15:38
This episode dealing with topics of Abortions. Should women have there choices taken or should they be taking there choices back
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Open Letter to My Ex Lovers
13:33
13:33
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13:33
This episode is just an open letter to past ex lovers. Took the challenge from Shan Boody on doing an open letter and now I challenge you all.
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Introduction to my podcast enjoy 😉
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Restaurant chat with Tara Lazar
15:34
15:34
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15:34
If you've spent time in Palm Springs, there's a good chance you've eaten at a Tara Lazar restaurant. The Palm Springs native owns and operates Cheeky's, Birba, Chi Chi, and Mr. Lyons Steakhouse, as well as the Alcazar Hotel. We talk to her about the different flavors of her restaurants, what the food scene was like for her growing up, and, of cours…
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Fighting hunger in the fields with Christy Porter and Hidden Harvest
27:03
27:03
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27:03
The Coachella Valley is the fifth largest agricultural producer in the United States. Much of the country eats food grown from this soil. But for a variety of reasons, not every crop grown here is used. Rows and rows of perfectly good vegetables like broccoli or cauliflower are plowed over every year and completely wasted. Christy Porter, who runs …
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What it's like to be a chef at a resort
26:27
26:27
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26:27
This episode features chefs Brandon Testi from the Omni Rancho Las Palmas Resort and Spa and James Wallace from the Hyatt Palm Springs. Testi is relatively new to the resort scene while Wallace has spent most of his career cooking for hotels around the world. Both chefs share stories about where their passion for cooking started and how their love …
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Rising young chef Adam Palffy on Roy's, Asian cooking and what item to have in your kitchen
24:04
24:04
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24:04
Roy's Rancho Mirage chef partner Adam Palffy shares tips on Asian cooking, thoughts on being a young chef in the Coachella Valley.Chomp, by The Desert Sun tarafından oluşturuldu
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Tony Marchese on Trio and where Palm Springs eats
20:38
20:38
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20:38
Chomp is a podcast by Everett Cook of The Desert Sun on food and drink in the Coachella Valley in southern California. This month, we talk to Tony Marchese of Trio and the Purple Room on the transformation of the Palm Springs dining scene.Chomp, by The Desert Sun tarafından oluşturuldu
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