En iyi Clean Food podcastleri (2025)

1
127: Stop Trippin’ About How to Eat Plant-Based on Your Next Trip 25:03

8d ago25:03

25:03

I've traveled all over the world, and no matter where I go, I always find a way to stay plant-based. In this episode, I'm sharing exactly how I do it—without stress or drama. I'll give you my go-to tips for making it work, how I handle restaurants (vegan or not), why local markets are my favorite, and why knowing our food triggers is super importan…

1
126: Travel, Sobriety & Growth: How Almost 10 Years of Being Alcohol-Free Keeps Shifting My Perspective 27:14

22d ago27:14

27:14

Dirties, I’m coming at you from Europe, where life looks a little different right now. In this episode, I’m diving into change, adaptability, and my nearly 10-year journey with sobriety. Travel has a way of shaking things up, and let me tell you, stepping outside my comfort zone has been a ride—late nights, new faces, and navigating social situatio…

1
125: Why I’m Not Batch Cooking in Europe + Super Simple Plant-Based Eats 29:49

1M ago29:49

29:49

It’s so good to be back, Dirties! I’m recording this episode from Paris, where the refrigerators are small, servers in restaurants are unapologetic about not making vegan adjustments, and batch cooking isn’t a thing 😅 I’m sharing my experiences navigating plant-based eating while traveling, the cultural differences in cooking habits, and how to sta…

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124: Plant-Powered Highlights—A 2024 Podcast Recap 23:29

3M ago23:29

23:29

As 2024 wraps up, I’m taking a moment to look back at an incredible year of inspiring conversations, game-changing insights, and plant-powered wisdom. 🎉 I talked to so many inspiring, knowledgeable, and kick-ass plant-powered people this year. What an honor to have all these voices in the archives! If you’ve missed any of these episodes, put them o…

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123: Introducing Our New Plant-Powered Weight Loss Club! 39:53

3M ago39:53

39:53

In this episode, I’m giving you TMI (too much inspiration) about the latest Team Dirty projects and brand new weight loss club! Drumroll, please…🥁 Introducing Drop It Club - Plant-powered Weight Loss, our new signature program designed to help you lose weight for the last time. Drop It Club is for you if: 🌱 You already eat a plant-based diet and ha…

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122: Real Talk on Food Addiction and Weight Loss with Chuck Carroll from The Exam Room™ Podcast 1:05:58

4M ago1:05:58

1:05:58

Dirties and Roomies unite! Tune in as I interview Chuck Carroll, host of The Exam Room™ Podcast. The Exam Room™ is the ultimate plant-based podcast from the Physicians Committee of Responsible Medicine (PCRM). We at Clean Food Dirty Girl love PCRM and the work they do, so having the host of their podcast on our podcast was a no-brainer! Chuck Carro…

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121: Board Certified Cardiologist, Dr. Monica Aggarwal, Talks Preventative Heart Care, What You Need to Know About Olive Oil, and Tips for a Heart-Healthy Lifestyle 57:10

4M ago57:10

57:10

In this episode, I speak with Dr. Monica Aggarwal, who is board certified in cardiology, echocardiography, nuclear cardiology and advanced cholesterol management. She is a fellow of the American College of Cardiology (ACC), where she is a member of the nutrition council working on nutrition policies for the nation. She has instituted a new plant-ba…

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120: Shauné’s Journey to Becoming a Wellness Warrior in Her Early 40s and Her Mission To Help Others Find a Whole-Food Plant-Based Lifestyle 36:00

5M ago36:00

36:00

In this episode, I interview Shauné Hayes, a wellness warrior with a damn inspiring story. Shauné shares her struggles with weight and health from a young age, her discovery of whole-food plant-based eating, and the profound changes it brought to her life, including losing over 100 pounds, reversing prediabetic status, gaining a regular menstrual c…

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119: Celebrating my Birthday in Tokyo: My Fave Vegan Restaurants and Other Tips 53:27

5M ago53:27

53:27

I spent 10 days in Tokyo for my birthday, and I had the BEST time! In this episode, I’m sharing tips for visiting Tokyo, highlights from my trip, and all the things I love about Japanese culture. Takeaways My excitement about my trip to Tokyo for my birthday. The importance of planning ahead when visiting a large city like Tokyo. The abundance of v…

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118: The Low-Down on Dairy + Power Foods for Plant-Based Weight Loss with Dr. Neal Barnard 47:49

6M ago47:49

47:49

You are going to LOVE this conversation with Dr. Neal Barnard. He has the official OG Dirty stamp of approval. He’s an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, president of the Physicians Committee for Responsible Medicine, New York Times bestselling author, and so much more. In our cha…

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117: Becoming a Detective of Her Own Body: How Annie Reversed Type 2 Diabetes, Healed Non-Alcoholic Fatty Liver Disease, Lost 55 Pounds, and Found Food Freedom With a Plant-Based Diet 1:09:59

6M ago1:09:59

1:09:59

In this episode, I interviewed Annie, a Dirty from our community, and we unpack a lot and talk about how she: 🧡 Completely reversed type 2 diabetes 🧡 Healed her non-alcoholic fatty liver disease, and non-alcoholic steatohepatitis (NASH) 🧡 Lost 55 pounds 🧡 Found food freedom after a long struggle with disordered eating She did all of this by eating …

1
116: A Sweet Chat with Chef AJ—How She Went from a Junk Food Vegan to a Whole-Food Plant-Based Chef 1:14:20

7M ago1:14:20

1:14:20

In this episode, I have the pleasure of chatting with Chef AJ, someone I've admired for many years for her incredible contributions to the plant-based community. We dive into her journey from aspiring veterinarian to a dedicated vegan, sparked by a squeamish moment in her early career that changed her path forever. Despite ditching animal products,…

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115: Discover our Dirty Glow Mini Juice Fast: Why Everyone is Raving About Drinking Hella Kale 28:33

8M ago28:33

28:33

In this episode, I challenge you to step out of your comfort zone: a mini green juice fast. I discuss the potential benefits, how it might help you re-evaluate your relationship with food, and how it could be the jumpstart you need for a healthier lifestyle. If you decide to try the Dirty Glow Juice Fast or have already done it, join the private Fa…

1
114: Getting Dirties Questions Answered by Dr. Monica Salas, a Board-Certified Family and Lifestyle Medicine Physician 59:43

9M ago59:43

59:43

In this episode, I chat with Dr. Monica Salas, a board-certified family and lifestyle medicine physician dedicated to helping her patients make small, manageable changes to live better, longer. She integrates whole food plant based nutrition for her patients, focusing on the prevention, treatment, and sometimes reversal of chronic diseases. In this…

1
Bonus Episode: Nine Years Later: A Sobriety Journey Fueled by Grit, Self-Honesty, and Feeling ALL the Feelings 1:15:00

9M ago1:15:00

1:15:00

Tune into this special bonus episode where Brittany from Team Dirty takes the host seat and interviews me about my nine-year sobriety journey. We talked about my ah-ha moment leading up to June 14, 2015, which empowered me to quit drinking and smoking. 🎵 Hums happy (sober) birthday to me, happy (sober) birthday to me… 🎵 I share my three favorite to…

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113: Chatting with Michelle Cehn from World of Vegan and Helping People Grow into Compassion 58:51

10M ago58:51

58:51

In this episode, I have a delightful conversation with Michelle Cehn, founder of World of Vegan, speaker, writer, filmmaker, mother, and so much more. We’ve known each other for over ten years, and we’ve both made a career of helping people change how they eat. Michelle shares great tips about raising a vegan kiddo, her thoughts on the future of th…

1
112: Pausing for a Bit 26:16

1y ago26:16

26:16

I’ve decided to pause this podcast for a while. Rest assured, we’ll be back with new episodes focused on specific topics and interviews. In today’s episode, I explain why. I also share how hard this year has been for me and Clean Food Dirty Girl. To support our small business, sign up for Plant Fueled Life here. Talk to you in 2024! Molly About Cle…

1
111: You’re Only Two Weeks Away from Feeling DAMN Good 22:35

1y ago22:35

22:35

In this episode, I tell you about a friend of mine who went plant based years ago and experienced massive positive changes. Eventually, she fell off the plant based train and has been eating more processed foods and she feels like crap. Listen up to hear what I lovingly told my friend. I’ll also tell you about my experience with my recent three-day…

1
110: 2024 Plant Fueled Reset Registration Open! 24:25

1y ago24:25

24:25

Registration for the 2024 Plant Fueled Reset is now open! This is a chance to reset your taste buds, your cravings and your body so that you feel light, energized, and healthy, all while enjoying yummy plant based food that you’ll be cooking! We start on January 3rd and it runs until February 10th, 2024. We’ll kick things off with a mini three-day …

1
109: Staying out of the All-or-Nothing Mindset Trap 26:31

1+ y ago26:31

26:31

I don’t eat 100% whole food plant based all of the time, and I’ve yet to come across anyone who does. Sure, I was raised vegetarian and had a childhood fondness for millet that rivals most kids' love for Fruity Pebbles, but that doesn’t mean I’m not human. I savor chocolate, vegan butter, and even fried tofu sometimes. How do I do this without beat…

1
108: Sugar Is Not The Boss 20:45

1+ y ago20:45

20:45

Here’s a powerful question to ponder: If you weren’t spending time and energy on being in the cycle of addictive sugar cravings, where and how would you spend that newly freed up energy? We don’t realize it, but it takes a great deal of energy to be hooked on something. If you could break free, where could that energy be directed? Sugar is addictiv…

1
107: What Is Kosher? With Rabbi Jonathan Bernhard 48:22

1+ y ago48:22

48:22

Join me as I chat with Rabbi Jonathan Bernhard from the Jewish Initiative for Animals (JIFA), who has made it his life’s work to support the Jewish community in aligning their food choices with values the Jewish tradition articulates. Jonathan is keen on promoting the following message: as a community, it’s time to reckon with the impacts of our fo…

1
106: Jose and Diana from Reversing Type 2 Diabetes 53:25

1+ y ago53:25

53:25

Tune in with me and special guests from ReversingT2D. Diana, a registered dietitian, sheds light on the often-overlooked importance of nutrition in diabetes management. Jose, an exercise physiologist, emphasizes the role of physical activity. He explains how exercise aids glucose absorption and promotes a healthier body composition. Their holistic …

1
105: Different Ways to Batch Cook 29:01

1+ y ago29:01

29:01

Hey there, folks! 🌟 Hang on to your chef hats because today, we're about to embark on a fantastic journey into the world of "batching" that will supercharge your plant based game. Now, I get it. You might think, "Batching is not my thing," but bear with me! For those new to the concept, batch cooking means dedicating a few hours once a week to prep…

1
22 | Three Tips To Help You Be Your Own Medical Advocate 16:20

1+ y ago16:20

16:20

Hey friend, Do you blindly trust your doctor when it comes to your health? Do you want to feel more confident in the medical decisions you're making? Today we're talking about how to become your own medical advocate or be an advocate for a family member. I hope you found this episode encouraging! -Mary Join my FREE Facebook group!…

1
104: Get Ready to Sleigh the Holidays 29:01

1+ y ago29:01

29:01

The holiday season is upon us, and I know it can be a challenging time to stick to your health and wellness goals. But fear not! I have an exciting opportunity for you to gain the tools and confidence you need to make this holiday season a healthy and happy one. I’ll tell you about it in this episode. 🛷 Register for the Masterclass 🛷 #Holidays #Pla…

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103: Healing from the Outside In With Plant Fueled Life: Erin Orr’s Story 52:36

1+ y ago52:36

52:36

We had an incredible conversation that I can't wait to share with you all. There were so many aha moments and deep insights. We initially talked a few weeks ago, and it was so good that I was genuinely excited to share it. But guess what? I forgot to hit record! 🙈 In the end, I realized it was meant to be, as our second conversation was even better…

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102: Yummy Ways To Use Buckwheat 32:00

1+ y ago32:00

32:00

Did you ever dip breadsticks in pudding? I sure as hell did! I’ll tell you more about that and yummy ways to use buckwheat. My mom always made me buckwheat pancakes as a kid, so the flavor is delicious and nostalgic. Buckwheat is a pseudo-cereal, not a grass-based grain, and it's gluten-free. From toasted buckwheat (kasha) to flour to tea, you’ll p…

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21 | Do You Love Coffee? Find Out How to Make Your Morning Coffee Good For You - BEST OF EPISODE 18:51

1+ y ago18:51

18:51

Do you love coffee? Do you savor that first sip in the morning? Girl, I am right there with you! Coffee is the best! Now that we’ve established we should be friends, let’s take a look at the ingredients in your coffee. In today’s episode I dive into 4 things you can do to make sure you’re drinking the best cup of coffee this morning! Cheers to a gr…

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101: 6 Simple Things To Do When You’re in a Downward Spiral and Feeling Super Funky 29:09

1+ y ago29:09

29:09

We've all been there, right? You're cruising along in life, and then something happens–a tough situation, a change in routine–and you find yourself sliding into unhealthy habits. The more you slip, the harder it is to climb back up. So, what do you do when you're in that downward spiral, wondering how you ended up eating handfuls of shredded cheese…

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20 | Top 3 Things You Need To know About Eating Clean - BEST OF EPISODE 14:44

1+ y ago14:44

14:44

Today we are talking about the 3 things you need to know about eating clean! If you are just starting out, these are foundational things to know as you start your eating clean journey. If you've been eating clean for a while, it's always good to keep these in mind. I pray this encouraged you today! -Mary Join my FREE Facebook group Contact me anyti…

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100: Celebrating 100 Episodes of Plant Fueled Inspiration! 37:24

1+ y ago37:24

37:24

Today is a very special day because we're celebrating the 100th episode of this podcast, and I'm beyond thrilled to share this milestone with all of you. When I started this journey, I couldn't imagine recording 100 episodes, but here we are, 100 episodes strong! 🙌 To celebrate, I wanted to share some of the incredible transformations of people in …

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19 | Overwhelmed By All The Low-Tox and Clean Eating Advice? Here Are 3 Tips to Overcome The Overwhelm - BEST OF EPISODE 12:07

1+ y ago12:07

12:07

Todays episode is all about how to navigate all the information coming at you and how to not get overwhelmed. I know the low-tox journey can become overwhelming at times, but I want you to know you don't have to feel that way. You are not alone on this journey! Here are 3 tips to help you stop feeling overwhelmed and to help prevent you from feelin…

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99: What I Would Do if I Were Brand New to Eating a Whole Food Plant Based Diet 23:45

1+ y ago23:45

23:45

In today’s episode, I’m sharing tips on making the switch to a whole food plant-based diet. 🌿 If you are ready to go at this full speed ahead, grab some tea and listen up.1️⃣ Kitchen detoxPut on your favorite tunes (maybe some '90s girl-with-a-guitar music) and clear out your fridge, freezer, and pantry of all the non-plant-based stuff. Meat, dairy…

1
18 | What Does It Mean To Live Low-Tow? Here Are 4 Areas To Focus On To Live a Low-Tox Life - BEST OF EPISODE 15:47

1+ y ago15:47

15:47

Are you wondering what it means to live a low-tox life? Or even what "low-tox" means? Or what living a low-tox life looks like? In today's episode we'll talk about 4 areas you can focus on to live a low-tox life. I pray this encourages you today! xo, -Mary Join my FREE Facebook group! As always, you can contact me anytime at hello@learntolivelowtox…

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98: Caring for Yourself Sometimes Looks Like Eating Cake 23:00

1+ y ago23:00

23:00

Today, I chat about how we get caught up in perfectionism and stress so much about what we eat, how much we exercise, getting enough sleep, and the list goes on. This is a friendly reminder: There's no such thing as perfection. Life is beautifully messy. So, go ahead and savor that piece of cake, take a break from batching, stay up ridiculously lat…

1
17 | Do You Drink Dairy or Almond Milk? Find Out How To Find Clean Options For Both 19:38

1+ y ago19:38

19:38

Dairy or planted based milk? The question isn't really which one you prefer, it's if you're actually drinking clean milk that is healthy + safe for you and your family. In today's episode I talk about the top 3 most common milks + how to find clean options. I pray you find this episode helpful and empowers you to make the best informed decisions fo…

1
97: Embrace the Variety & Flexibility of Whole Food Plant Based Eating 18:19

1+ y ago18:19

18:19

In this episode, I’m diving into the beauty and flexibility of a whole food plant based diet. We often find ourselves overthinking about what we are (or aren’t) eating, especially when transitioning to this lifestyle. But it doesn't have to be that complicated! Instead of worrying about every nutrient and calorie, let's focus on something more intu…

1
16 | Is Social Media Toxic? 5 Things To Be Mindful About Social Media Usage + How To Reduce Overconsumption. 19:15

1+ y ago19:15

19:15

Are you addicted to social media? I know this isn't a fun topic, but it is really important to take a look at the role social media plays in your life. Whether you're someone who occasionally scrolls as a way to pass time, or you use social media as part of your job or business, it might be time to take a social media detox. Today we're talking abo…

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96: Join Our Plant Munching Community for #DirtyBatch 31:22

1+ y ago31:22

31:22

Today, I’m talking about batch cooking. 🍲👩‍🍳I rave about it a lot, but it's a game-changer in maintaining a healthy, plant based diet. If you're a Plant Fueled Life member, you already know how our meal plans simplify your life. Everything is planned for you—from groceries to prepping and cooking. But here's the deal—many of you start this journey …

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15 | Top 3 Ingredients To Avoid In Your Food | BEST-OF EPISODE 13:33

1+ y ago13:33

13:33

Hey friend! Are you learning to read labels? Are you starting this low-tox journey and want to know where to start? In today's episode I talk about 3 common ingredients to look out for! These definitely aren't all the ingredients you want to avoid, but they are a great starting point. I pray this episode encourages you! xoxo, -Mary Join my FREE Fac…

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95: A Tearful Thank You and Changing Your Relationship with Food: A Single Step to Lifelong Transformation 33:45

1+ y ago33:45

33:45

In this heartfelt episode, I share a sincere thank you to all the listeners who reached out with love and support after the passing of my sister, Kirstie, and the Lahaina Fire. The outpouring of compassion and shared stories of love and loss remind me of the deep connections we all share as humans.Then, I delve into transforming our relationship wi…

1
14 | Want To Eat Clean But You Don’t Know Where To Start? Learn HowTo Read Labels! - BEST-OF EPISODE 15:20

1+ y ago15:20

15:20

In today's episode we're talking about how to read the labels on your food! This is a foundational tool to learning to eat clean. It is also one of the most important and best places to start on your low-tox living journey. I pray this encourages you today! xo, -Mary Join my FREE Facebook community: learntolivelowtox.com…

1
13 | Confused By All The Buzz Words When Picking Out Meat? Grass-Fed, Pasture Raised, Organic, Wild Caught - What Does It All Mean? 14:10

1+ y ago14:10

14:10

Are you not sure you're picking out the best meat for your family? Do you find the labels confusing or misleading? In todays episode we're talking about meat and the difference between grass-fed, organic, pasture raised, wild caught + conventional. I hope you find this episode helpful and feel more confident the next time you purchase meat! xoxo, -…

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94: Stock Your Freezer For Your Future Self 19:34

1+ y ago19:34

19:34

Whether you’re having a busy week, just returned from vacation, or have a family emergency, having a freezer stocked with various plant-based foods can help you stay on track in a pinch. I am deep in the grieving process as my sister recently passed, and being able to reach into the freezer and make healthy food quickly has been my saving grace thi…

1
12 | Top 5 Clean and Easy Back-To-School Snacks 17:30

1+ y ago17:30

17:30

Happy Back-To-School! The end of summer is definitely bitter-sweet, but there is nothing like a bouquet of sharpened pencils...however, packing lunches and coming up with clean + healthy snacks that are ready to go, isn't always the easiest. Today we talk about my top 5 favorite clean and easy back-to-school snacks! Grab that iced coffee + let's di…

1
93: What I Eat When Big Hard Life Things Happen 20:39

1+ y ago20:39

20:39

My sister is in hospice and I am here with her. This is really damn hard. Here’s how I’ve been eating this past week. When big hard life stuff happens there’s a tendency to stop eating healthy. I’ve found it’s best to modify things a bit to make it easier on yourself. That way you’re not in a cheese pizza hangover when life goes back to the new nor…

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11 | Is Your Produce Safe From The Apeel Coating? Find Out Why You Want To Avoid It! 10:48

1+ y ago10:48

10:48

Hey Lady! Today we're talking about a new product called Apeel they're now placing on select produce. In this episode find out what Apeel is, why you want to avoid it, and which produce to look out for. I pray you find this episode informative and helpful! -Mary LINKS MENTIONED: Join my FREE Facebook Group! >> learntolivelowtox.com…

1
92: Steve Sando From Rancho Gordo Talks Beans 55:24

1+ y ago55:24

55:24

Join me for this fun talk with Steve Sando, the owner of Rancho Gordo, the incredible bean company specializing in heirloom beans. Many of our community members are obsessed with these tasty beans, from long-awaited memberships to The Rancho Gordo Bean Club to falling in love with cooking beans from scratch with their fresh heirloom product. We als…

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91: Ways to Make Batch Cooking Easier and Faster 35:32

1+ y ago35:32

35:32

As helpful as it would be, food does not cook itself. If you want to eat a healthy whole food plant based diet consistently, batch cooking is a game-changer. But it does take time—that’s the nature of cooking food from scratch and eating healthy. Here are my tips, tricks, and honest talk about batch cooking and ways to make it easier and faster. Th…

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