Champagne & Lobster sits down with celebrity fashion and food stylist, Freddie Stephanie of The Pop Up House to talk getting in the styling industry, the word "fashionista" and her fave styling sessions with Rihanna and Drew Barrymore.Champagne & Lobster tarafından oluşturuldu

A rap freestyle, locavore life and what it really takes to be a BBQ Pitmaster in this episode of Champagne & Lobster. Eavesdrop on the conversation with Lance Kirkpatrick, BBQ Pitmaster at Austin, Texas Stiles Switch BBQ and Ash Fulk, Culinary Director for Hill Country BBQ.Champagne & Lobster tarafından oluşturuldu

Champagne & Lobster sits down with Nevin Martell, renowned journalist, to talk the perfect Pitch, Brooke Shields as his babysitter and burning bridges.Champagne & Lobster tarafından oluşturuldu

Champagne & Lobster sits down with Eric Tyson, of Tres Creole Catering, to talk the #GHOE, *real* creole food & Outkast.Champagne & Lobster tarafından oluşturuldu

Champagne & Lobster sits down with Brandon Williams, Chef and Owner at FishScale, Washington, D.C. to figure out how fish became the staple at his restaurant, his 90's crush and his favorite restaurant to visit outside of FishScale.Champagne & Lobster tarafından oluşturuldu