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This show is dedicated to the people of the service industry. Hear bartending and serving stories from me THE DUDE, and interviews from others. Learn how to make drinks, and listen to music from independent artists.Remember to listen, share, like and subscribe! If you want to be a part of the show email me at dude@heybartenderpodcast.com!Visit heybartenderpodcast.comLots of love, lots of sex, lots of happiness, and don’t take any shit from anyone!
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline

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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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This episode I get a chance to talk with Christina Dean from Doc Holliday's in New York. We talk about her move to New York to go to art school, and sticking around enjoying her life as a bartender. We also talk about how she has fun with her customers talking about conspiracies, and her passion for photography. She and I talk about how she likes t…
 
The barber and the bartender start off with Chris makes the drink of the day, pinot noir, anfd gives a little history lesson. They also discuss the Kyle Rittenhouse verdict, Kanye and Drake organizing a Free Larry Hoover concert, and concerns about the Ahmaud Arbery case. They also wager on the NFL Week 12 for The 3-Night Come-up. Check out Season …
 
Here to discuss the beauty and nuance of Japanese cocktails is Julia Momosé, bartender and author of the recently released, The Way of the Cocktail: Japanese Traditions, Techniques and Recipes. As a native of Japan, her upbringing within the country and culture informed her perspective and approach to beverage and hospitality at her Chicago bar, Ku…
 
In this episode of On The Back Bar Podcast, Chris talks to Paul Mathew founder of Everleaf. Paul, bartender and bar owner (The Hide, The Arbitrager, and Demon, Wise & Partners in London) founded Everleaf in January 2019. Everleaf is an award-winning non-alcoholic aperitif made with all the depth, aroma and flavour of the natural world. Paul researc…
 
We try to come up with a seasonal cocktail special for the Holidays. Jim tries to stay in the gratitude mode with little success sometimes. If egg nog is so good why don't you see people drinking it on July 4th. Jim is thankful for all those downloads, thank you listeners please keep it up.Keys Bartender tarafından oluşturuldu
 
This episode I tell a talk about how keeping secrets with your co-workers and your customers. I also tell a story breached that trust with a friend and co-worker that plagued me for years. Also we get into the Christmas season with a drink called "The Candy Cane Cocktail." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com …
 
This show I got to interview @bardaddy_ (Katie Stuart) from Instagram and TikTok! We talk about her life in the service industry in Richmond Virginia, and have really interesting discussion about the psychological side of being a bartender. She does share with us a drink special that she created, but she didn't have a name for it, but try it, you m…
 
Whats the difference between a bartender and a mixologists? Is there a difference? A sailboat full of refugees lands in North Key Largo and causes an ado. Watch out for accepting labels from others that don't fit your self-image positively. Thanks to our friends in Philly, New Jersey, Georgia, Tennessee for the extra downloads it has been working. …
 
This episode I talk about how my co-workers and I used to celebrate birthdays together, birthdays for customers, and the fun we had together. I also talk about how you should look out for the birthday person, just in case they drink to much. I kinda goof around with the drink special. You might find one in this show Remember to Share, Like, Comment…
 
The barber and the bartender are joined by bartender and the #1 Atlanta Braves fan Graham to discuss being at the World Series parade. Chris makes the drink of the day, simply called the BBC. They also discuss the Ahmaud Arbery and Kyle Rittenhouse cases, the Silk Sonic album, and the bizarre incident at a Brass Against show. They also wager on the…
 
After working nightclubs as a DJ for 11 years and as a bartender before that, this week’s guest decided to change gears and help industry folks find some more balance in their lives. As a veteran in the business, Amanda Malcom-Brown, has unique insight that has given her the ability to better understand the unique challenges that face those who are…
 
This episode I get to talk to a Joel Lackovich, who was a scientist, a bartender, now turned entrepreneur for his own rum brand ROCKSOUND! We walk about going to college, how becoming a bartender became a passion, and how he decided with the support of his family to develop his own spirit brand. He tells us how to make his ROCKSOUND specialty drink…
 
This episode I talk about my time working in the fast food industry and try to eliminate the stigmas that are behind it. Things like its the bottom of the barrel when it comes to jobs, the people that work there, and how some people feel trapped. I also tell you how to make a drink called "The French Fry! Remember to Share, Like and Subscribe! www.…
 
The barber and the bartender are joined by the bartender's friend Jamal Rashad, to discuss his many endeavors and hot spots in Nashville. They also discuss the Astroworld festival, Aaron Rodgers, Summer Walker and Germany's Feed America commercial. They also wager on the NFL Week 10 for The 3-Night Come-up. Check out Season One on Facebook: faceboo…
 
Jim wonders while people would go negative on your home town. Why do some feel that there place of origin is so great? The important of garnishes are discussed. Christmas season starts early, Jim proposes an experiment. Please download as many episodes as you can, than you.Keys Bartender tarafından oluşturuldu
 
We start with the construction of a Classic Cocktail, the Gimlet. Move on to the nature of reality and the creation of psuedo religious systems. Jim creates a conspiracy, so you know its fake. Thank you for the additional downloads. !! Call To Action-the efferts are paying off please continue to downlad our episodes.…
 
Have you ever wanted to formulate your own vermouth? What would you do if someone paid you to do just that? Where would you even start? Tune in to this week’s episode to hear the story of what spirits experts, Stacey Swenson and Chris Patino, did when they were presented with the opportunity to create a new line of vermouth. _______________________…
 
I decided at the last minute to try and do another live show on instagram and talk about customers that fell like they have more rights than they should around the bar. I give shout outs to the people that showed up for the live show, and just goof off a little. I don't do this often. Remember to Share, Like and Subscribe! www.heybartenderpodcast.c…
 
A thunder storm hits the Keys as Jim goes to the Gym. Jim supposes what his dog has to about that. Robots come to the Keys and probably your neighborhood soon. What does this have to do with your employment prospects? A conspiracy theory is developed on air.Keys Bartender tarafından oluşturuldu
 
This episode I talk about some of the stuff that customers have had the nerve to say. I also give a couple tips on how to deal with them. We get to learn how to make a "Caramel Apple Pop" courtesy of @spiritedla on Instagram Remember to Share, Like and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER"…
 
This week we are joined by, David Wondrich & Noah Rothbaum, the authors of the The Oxford Companion to Spirits and Cocktails, which is released this week on November 4th. The book is important as it is the first major reference work to cover spirits and cocktails from a global perspective, and provides an authoritative overview that spans nearly 90…
 
Welcome to episode one of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show and to chat about their roles and other various topics. This episode we have Philip Augustin the Spirits Sales Director for Italasia, Gabriel Gliga the Beverage Manager for Soho Hospitality and Daniel Elphinstone the …
 
This episode I start off with me in costume (audio podcast) OK, Character for Halloween, see if you like it. I talk about some of the Halloweens I spent behind the bar, and share an extra story I didn't use on my TikTok Haunted Restaurants and Bars series. I also tell you how to make a shot called the "Harley Quinn. Happy Halloween!!! Remember to S…
 
Two friends from a former place of work pass. Rosewood Caterers in Philadelphia was a place where a group of friends worked together. The cover photo from the left-Chris Plizak(Razz-ma-tazz), Kevin Holiday(Sokolowski-D.J,), Jim, and Brian Sokolowski(D.J.) Brian and Joey you will be missed.Keys Bartender tarafından oluşturuldu
 
Jim uses an issue with a government agency as a teachable moment. We review how to order a martini. Roxie, our dog, has been manifesting age related illnesses and reminds us of the circle of life. A prediction is made concerning the influence of the South Korean Netflix series on Halloween costumes.Keys Bartender tarafından oluşturuldu
 
Technology can often help us provide a better experience for both our staff and our guests, but at what point does it detract from the overall experience? To argue the case for keeping things old-school, we are joined by Jill Cockson —entrepreneur & owner of Drastic Measures, Swordfish Toms, and Chartreuse Saloon. Cockson believes that bar owners s…
 
This episode I get to interview Bobbie Jean Daniel, who is a bartender at the Double Down Saloon in New York. We talk about her life, her lifestyle, and some more interesting things along the way. We also talk about drug abuse, and some helpful things that restaurants and bars can keep handy to help people with problems. She also give us a drink sp…
 
Jim does a recap of his trip and how nice it is not to have everything booed before you leave. Restaurants employees are under stress many places. A scam call comes during recording of this episode and we get a rare treat. Thanks to new listeners in Riverton, NJ, Taiwan and India.Keys Bartender tarafından oluşturuldu
 
This Episode I go off a little on dating in the workplace. There are some definite ups, and some excruciating downs that needed to be said. We also learn how to make a shot courtesy of @canadiangingergirl from TikTok called "After 8. Remember to Share, Like and Subscribe! www.heybartenderpodcast.com Raw Rev Nutrition Bars: https://rawrev.com?aff=12…
 
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