This show explores how almond growers, handlers, and other stakeholders are making things work in their operations to drive the industry forward. Host Tim Hammerich is visiting with almond leaders throughout California who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. Hearing the voices of these industry leaders might spark a connection or idea you can use in your own journey. That’s why we want to feature these stor ...
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Welcome to Almond Eyes, where amazing things happen.
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Join non-diet dietitians Meg and Susan as we chat over food and body issues and help you find ways to defend your family against dieting, disordered eating and navigate a really difficult food culture.
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Funny, everyday stories from the lives of a teen and a college student who live where it’s Christmas every other day.
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Welcome go Michael Almond podcast
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I’m a poet and a podcast speaker who some time speak about empowerment My bedroom at home offers a great symbol of who I am and what is important to me. The walls are simply painted pale and decorated with photographs of imagination.My briefcases are filled with some books I bought from every failed dates I went ,and my desk is covered in make up stains . I’m not very feminine so i sometimes struggle with my identity . Follow me on Instagram let’s vibe @Extra_almondmilk
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This is a podcast to listen to when you just want to chill out. We cover all topics from video games, to the latest trends, to the biggest news! So sit back and relax, welcome to Inside The Almond! | Get my merch! Website link: teespring.com/stores/insidethealmond | Subscribe to my YouTube channel! Website link: https://m.youtube.com/channel/UCs5NOGLo04zpQ75cSq83Lpw |
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Almond Care - Complex care specialists. We work with clients whose conditions or disabilities require varying levels of care, from visits lasting for a couple of hours to 24/7 complex care. Disclaimer - for information of users: The information in this document is intended for general advice only and no action should be taken in respect of individual circumstances without receiving specific advice. The matters discussed in this podcast are by necessity brief and comprise summations and intro ...
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The ultimate in low involvement entertainment. If you're not into thinking, this podcast is 100% for you. It's the conversations you have at brunch, It's anything and everything, but not anything. I'll be talking socio-cultural topics relevant to millennials, millennial elders more specifically. Plus, I'll also be doing reviews on the greatest movies, books and foods. Follow us on IG @largealmondlattemedia and join our FB group 'Large Almond Latte' to join the chatter and contribute to futur ...
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From Where I Sit is hosted by Ben Almond, the CEO of Bisco Solutions, a strategic advisory firm that helps leaders redefine the possible. We sit down with Ben and often special guests to talk about a topic that is either hot in the industry, something that he's passionate about, or something that is effecting the world that we live in. He challenges himself to look at things through different lenses and always has a little bit of fun as he invites us to analyze the world as it spins around us.
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Episode 71: Effective, Efficient and Safe Applications With Franz Niederholzer
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UC Cooperative Extension Tree Crop Farm Advisor Franz Niederholzer joined the Journey to provides a practical overview on best practices for spray operations in an orchard. Trained as a soil scientist, Niederholzer started with Cooperative Extension over 20 years ago. Over the past couple of decades he has developed and shared expertise on spray-re…
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Episode 70: Continuing Education and the Almond Learning Hub with Huller Manager Dan Lawson
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Dan Lawson is a licensed Qualified Applicator and the Huller Manager at Treehouse California Almond. Lawson joined the Journey and shares about his job as a huller manager, what they’ve seen come in from the orchard these past couple of years, and how he keeps current in his continuing education efforts to stay up to date on best practices. “Navel …
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S5 Ep5 : Our Dream Menus - Podcast Finale!
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For our last podcast episode ever we enter the Dream Restaurant and share our dream menus. With a format ripped directly from our all time favourite podcast Off Menu. Lots of special foods and restaurants mentioned...not necessarily in this order. "A margarita" meme Sonoma bakery - Seeded sourdough baguette or mission bread Ripples Milson's point B…
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Almond Byte, November 2024: EU Meetings, Post-Election Updates and Country of Origin Labelling
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Highlights from November's Global Update from the Global Technical and Regulatory Affairs team at the Almond Board of Californian dive into key international developments impacting the almond industry. Get updates from ABC’s recent EU meetings, where staff members engaged with European trade and regulatory bodies to address critical issues affectin…
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S5 Ep4 : Everything is connected
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Today we chat gut health. We explore the different things that impact out gut, why jumping straight to restriction or elimination of certain foods or a low FODMAPs diet is not recommended. We touch on prebiotics, probiotics and the impact of trauma or out emotional state on our gut functioning. A couple of gut health specialist dietitians we like a…
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Episode 69: Connecting with Consumer Through Cooking with Elisabeth Watkins
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As a kid growing up on her family's farm in San Joaquin County, Elisabeth Watkins won TV cooking competition Chopped Junior. Since that time, Watkins has dedicated herself to teaching others about agriculture through cooking. Today she continues to make regular media appearances, including recent appearances on several Sacramento TV station morning…
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S5 Ep3: Are you scared by Halloween lollies?
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Today we chat Halloween. Celebrating Halloween continues to grow in popularity and both Meg & Susan have had some positive community experiences that have changed their minds a bit on Halloween. We share how we deal with lolly overload in our homes, talk about our favourite sweets and as always share the best thing we've eaten this week. Resources …
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In October's Marketing Bulletin, we're diving into the Almond Board of California's (ABC) latest market expansion strategy: bringing California almonds to Mexican bakeries. Join us as we explore how ABC's recent tour of California's Central Valley hosted top Mexican chefs and bakers, offering an in-depth look at the potential of almonds as a key in…
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S5 Ep2 : Don't Let Diet Culture Ruin Your Cultural Foods
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Today we chat cultural foods and how diet culture undermines and devalues enjoyment, culture, nostalgia, connection when it comes to food. This was as close as we got to finding the original source for the Thai/Swedish research that we talk about. We mention 'Your Latina Nutritionist' who talks a lot about this and it great to follow. We chat about…
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In this episode of the Almond Byte podcast, we dive into ABC’s debut at World Food India, where almonds took center stage in discussions on food processing and health-conscious consumers. Hear about the key insights shared by the Ministry of Food Processing and how ABC is leveraging new connections to expand almond innovation in India. Plus, we’ll …
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S5 Ep 1 : We're Back For One Short Final Season
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We're back and we have some news. After 2 years creating, podcasting and running courses we have decided to stop...for now. We're not sure how long but we both need a bit more time back to focus on our other commitments. We've loved this adventure and hope it has been helpful to thoses who have come along with us. Favourite things this week - Recip…
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Episode 68: Almond Industry Delegation Visits Washington, D.C.
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In this episode, Almond Board of California Directors Brandon Rebiero and Kelli Evans discuss the almond industry delegation that recently traveled to Washington, D.C. The trip was an opportunity to engage with key government and legislative offices, providing an update on almond industry issues. They also discussed market development and innovatio…
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Bonus episode : Your Fat Friend Film chat
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Popping back for a bonus episode to give you a nudge to get along to a screening of 'Your Fat Friend'. The story of Aubrey Gordon (of Maintenance Phase podcast) who first rose to some recognition for her anonymous work blogging as yrfatfriend. The movie delves into the lived experience of living life in a fat body. The impact on relationships, espe…
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S4 Ep11 : When 'Weightloss experts' try to talk about body dissatisfaction (Part 2)
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Today we go through in depth a summary of the webinar that we watched on body dissatisfaction. The good, the bad and the dangerous. Unfortunately we simply can not recommend this webinar for parent needing help helping their kids with poor body image. Much of it was not about body image at all but about how to improve nutrition quality and get kids…
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Episode 67: Off-Ground Harvesting and Soil Health With Bret Sill
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Kern County almond grower Bret Sill shares some of his experiences building the soil biology in his orchards through practices like integrating sheep into the orchard and planting cover crops. Sill also discusses his experiments with off-ground harvest and reflects on how this approach might fit into his overall system. Ultimately, Sill is looking …
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S4 E10 When 'Weightloss Experts' try to talk about body dissatisfaction (Part 1)
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Just s short episode today, we squeezed in recording this just before watching a webinar on body dissatisfaction. Entitled ' What to do When Kids Don't Like their Bodies' you would think as Eating Disorder Dietitians we'd be thrilled that more people are talking about this issue. We usually would be. Unfortunately the 'Special Guest Expert' is not …
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In September's Almond Byte podcast, we dive into the recent visit of a Chinese Nut Delegation to California's Central Valley, hosted by the Almond Board of California (ABC). Learn how this delegation of 25 Chinese importers explored the almond industry and why this group is a critical partner for trade relations. We also discuss ABC’s analysis of t…
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S4 Ep9 Weighing kids in school? Hard no.
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You may have seen in the news that a report has been released by the Australian College of Nursing making the recommendation put more nurses in school (great) to weigh kids (not great.) Thankfully the pushback has been swift, clear, measured and evidence based and we share our thoughts on the idea. We thought Dr Kyla's response and The Embrace Hub …
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S4 Ep8 : Non-Diet Social Media Struggles
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We love a lot of the non-diet content we see on social media. It's such a great way for people to feel connected and less alone and is often the first introduction people have to a different way of relating to food. But, it can leave people feeling a bit stuck or uncertain. So we chat about what can get missed and some options for ridging the gap. …
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Episode 66: Red Leaf Blotch Found in California Almond Orchards
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According to a report produced by a collaborative effort between UC Davis and UC Cooperative Extension, the fungal pathogen red leaf blotch (RLB) was first detected in California almond orchards on the border of Merced and Madera counties in late May 2024. Previously known for its impact on almonds in the Mediterranean and the Middle East, RLB’s pr…
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In the August Marketing Bulletin, we dive into the exciting return of the Almond Board of California's "Own Your Prime" campaign, featuring NFL legend Deion Sanders for a second year. Tune in to hear how this partnership will expand its reach with fresh content, new media strategies, and why Coach Prime's genuine love for almonds makes this campaig…
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S4 Ep7 : Life's Too Short To Watch "Shockumentaries" in School
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This week's episode features Susan's middle and youngest daughters, and their takes on watching That Sugar Film in PE. In a shocking turn of events Susan's youngest daughter got in the car one day last week after school and said "Guess what WE watched today" and sure enough it was That Sugar Film. Argh, this film refuses to disappear. A heightened …
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S4 Ep6 : The 'real' history of the Mediterranean Diet
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We have a short (and high energy) chat for you today. We took the opportunity of being in the same room to record an episode straight off the back of our live "Diet Culture Spring Clean" webinar. We chat about an episode of the 'The Rest is History' podcast about the history of Italian food which is very different to the myths and assumptions that …
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S4 Ep5 : Stopping Intergenerational Diet Culture
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Today we chat about how important it is that we don't continue to pass down diet culture from generation to generation but make a change. We have some practical suggestions on how to do this (cough, cough, come to our FREE Diet Culture Home Detox Webinar tonight!) and share some wins that we have experienced or heard about. We are opening doors to …
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Episode 65: Evaluating Farm Technologies With Joseph Jackson
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Joseph Jackson grew up in his family’s farming operation in the Visalia area. Upon deciding to downsize the family farming operation, Jackson took on an off-farm job as a Customer Success Director for Phytech. Jackson shares his perspective as someone who has implemented technology as a farmer, and someone who helps other farmers utilize technology…
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At this goes out we are halfway through the Paris 2024 Olympic games. There's bodies on display and a lot of body commentary. Some of it is great, positive, inclusive and recognising that 'fit' doesn't have look and celebrating all the amazing things that different bodies can do. But unfortunately, a lot of it is awful. Objectification of both men …
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This is what happens when we haven't caught up in a while and don't have a topic planned. We hope you enjoy our chat today, we talk food, cottage cheese getting out of it's scope of practice by pretending to be a wrap and then go off on many tangents. This is the butter chicken recipe Meg loves even more than 'the one in the book' and this is the b…
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Listen to July's Marketing Bulletin as we dive into Keith Schneller's recent trip to Turkey, representing the Almond Board of California. Discover how this journey – spanning Istanbul to Antalya and Mersin – unveiled significant market opportunities for California almonds. Schneller's meetings with major almond processors, insights from the TUKSAID…
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S4 Ep 2 Life's too Short for Food Myths To Run The Show with Dr Emma Beckett
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We're thrilled to bring you today's chat with the fabulous Dr Emma Beckett. Food Scientist and Nutrition Scientist, Science communicator and all round excellent human. We chat about Emma's new book "You are More than What You Eat", how she got into food and nutrition science, her excellent food print clothing style and much more. You can find Emma …
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love when ppl talk shit and bring up my struggles because damn right I lost it all and I’ll never deny that LOL but let’s talk about the strength that I had to get the fuck up and get myself out of every situation I have endeared these past years alone! Quick to say it couldn’t be you , you’re right bitch God would never put such a heavy load on a …
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Episode 64: Farm Business Strategy With Nav Athwal
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Nav Athwal joined the Journey to share his perspective on growing a farming business amid tough economic conditions. Athwal is the president of Tri-Nut Farms and president and managing member of Terra Ag Ventures. After growing up on the family farm, he became a real estate and land use attorney and then a technology entrepreneur. Seven years ago, …
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S4 Ep 1 We're Back! It's Dry July for many so we chat about alcohol.
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Welcome back to Season 4. Today we chat about dry July and alcohol consumption in general including the weird rise of 'low carb or low calorie' alcohol beverages being marketed with a 'health halo', cultural factors influencing alcohol consumption and some tips for reflecting on your own relationship with alcohol. We have a really big few months co…
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Highlights from July's Global Update from the Global Technical and Regulatory Affairs team at the Almond Board of California begins with the ABC annual industry delegation's recent visit to Washington, DC, where almond growers and handlers engaged with key government and legislative offices. In addition, learn about the Ag Export Finance/Insurance …
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Episode 63: Precision Plant Nutrition And Finding A Career Calling In Ag with Joe Palomino
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Joe Palomino is a Clovis-based agronomist and Certified Crop Consultant (CCA) who works for Axiom Agriculture. His work focuses primarily on crop fertility and soil health, but he also does some irrigation consulting as well. On today’s episode, Palomino shares how he ended up in agronomy without an agricultural background, his thoughts on finding …
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Pay attention to the environments where you become your favorite version of yourself.
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California almonds are taking the Indian market by storm with a new advertising campaign aimed at younger consumers. The Almond Board of California's innovative ads blend humor with health benefits, encouraging Indians to snack on almonds beyond their traditional morning routine. Hear about the market dynamics, ideas behind the new advertisements, …
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S3 Ep27 Season Finale - Revisiting Boring Selfcare
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Back for the final episode before we take a little break we thought it was a good time to revisit 'Boring Self Care'. We last spoke about this in October last year but in winter and summer we often need different ways to look after ourselves. From skin checks to bulk cooking, from deciding between early morning movement and a bit of extra sleep, we…
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S3 Ep 26 We Watched so You Don't Have To
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Today we share our reflections after watching 'That Sugar Film'. Yep, we sat down and donated 90 minutes of our life so you don't have to. It was even worse than we expected. Please do not let your kids watch this movie. If you haven't signed the petition to get this awful movie out of Australian schools please do that here. This was the restaurant…
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Episode 62: Making Recharge and Cover Crops Work with Christine Gemperle
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Almond grower and Almond Board of California (ABC) Director Christine Gemperle joined the Journey again, this time to discuss groundwater recharge, crimping cover crops, and continuing her efforts to build soil health in her orchards. Gemperle also provides an update about her work on the almond board and the trip this past year to meet with grower…
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Discover how the Almond Board of California is helping to grow markets globally with key updates from recent trips by the Global Technical and Regulatory Affairs team. From insightful participation in the International Nut & Dried Fruit Council Congress to engaging discussions at the AgTC Annual Conference, the team continues to address opportuniti…
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S3 Ep25 "That Sugar Nightmare"
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If you listened to last week's episode you'll know that we have started a change.org requesting ACARA to remove 'That Sugar Movement' from the list of resources in the Australian Curriculum. Recently there has been some great changes to the food and wellbeing curriculum resources with the inclusion of eating disorder organisation's recommendations …
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S3 Ep 24 Dietitians Unite?
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Today we chat about a recent Dietitians conference that we attended. It was a mixed bag and the ongoing clash of weight centric and weigh inclusive ways of practicing was obvious once again. We also talk about our change.org petition we have just started to make some noise and try to have 'That Sugar Film' removed from being showed in classrooms ac…
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S3 Ep22 That is not Tiramisu
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Is it rage bait or disordered eating? Today we chat about social media....again! Yep, it's a constant source of topics, interest, joy and well, rage. The constant trend of people trying to make 'healthy' versions of classic food. This week it was a horrible looking concoction of rice cakes, yoghurt and cocoa to make 'Tiramisu'...no thanks! . But wh…
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Episode 61: Almond Stewardship with Alicia Rockwell
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Alicia Rockwell, vice chair of the Almond Board of California and chief government affairs officer at Blue Diamond Growers, joined the Journey to share her perspective on stewardship and advocacy for the almond industry. Rockwell discusses lessons from her work at Blue Diamond and Save Mart Supermarkets, the critical role California Almond Stewards…
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S3 E21 : Carnivore is over but the harm continues
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********* We're really pleased to announce doors are open to Lifeguards : The Non-Diet Way for Parent's of Teens. Use the code LGPOD for 20% of the course price. You can find more information and sign up here https://www.megandsusan.co/lifeguards Doors close midnight Sunday! ********** Ever since it first emerged in 2018 'The Carnivore Diet' was th…
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In recent months, the ABC Global Technical and Regulatory Affairs team has been helping to expand global markets by meeting with key players in India, Turkey and Pakistan, and creating opportunities for the industry through both market promotional proposals. Hear the details from the trips and efforts, and about an upcoming webinar to help exporter…
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S3 Ep20 : I can't eat in front of you
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We're really pleased to announce doors are open to Lifeguards : The Non-Diet Way for Parent's of Teens. Use the code LGPOD for 20% of the course price. You can find more information and sign up here https://www.megandsusan.co/lifeguards Today we dive into the troubling but seemingly growing phenomenon of teenage students not eating at school. There…
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It’s all gonna work out. This love shit, this healing shit,
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S3 Ep19 What Food Stories (Lies?) Are In your Head?
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Today we chat about the stories we can tell ourselves about our food behaviour, and how food and body comments, especially about appetite, can get sticky and create harmful beliefs and stories, especially for kids. We share some examples of times we have heard things come out of our own mouths that on reflection could potentially be unhelpful for o…
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Episode 60: How to Plant a Tree and Orchard Recycling Update with Brent Holtz
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Tree planting is a tremendous investment. The details of how to plant an orchard properly can have a big impact on the bottom line. In today’s episode, Dr. Brent Holtz explains the reasons that he regularly receives calls from growers about their young trees dying. These problems led Holtz to work with the Almond Board of California to create a vid…
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